Cocktail Recipe: AB Saketini Belvedere Organic Lemon & Basil Vodka

18 Questions

What is the method for preparing the 'Kohii Martini' cocktail?

Shake & Strain

Which allergen is present in the 'Old Fashioned Sumo' cocktail?

Dairy & Nut

What is the garnish for the 'Kohii Martini' cocktail?

Chocolate Shavings

Which glassware is used for serving the 'Old Fashioned Sumo' cocktail?

Cognac Glass

What is the special preparation required for the 'Old Fashioned Sumo' cocktail involving Laphroaig?

Infusing with Nori Seaweed Sheet

'XO Syrup' used in the cocktails contains which of the following ingredients?

Ginger

How is the Nashi Pear Shrub prepared for the Belvedere Organic Lemon & Basil Vodka cocktail?

Combined in a vacuum bag and left at room temperature for 24 hours

Which Allergen is present in the Hana Ki No Bi Gin cocktail?

Nut (Walnut)

What is used to garnish the Hana Ki No Bi Gin cocktail?

Black Lava Salt / orange zest

How are Candid Pear Slices prepared for the Belvedere Organic Lemon & Basil Vodka cocktail?

Baked in the oven with sugar syrup

What is the recommended Glassware for serving the Belvedere Organic Lemon & Basil Vodka cocktail?

Martini

What is the main ingredient used to create the Citrus-Hibiscus Tea in the Hana Ki No Bi Gin cocktail?

Dried Hibiscus

What is the main ingredient in the Fuji No Yama cocktail?

Amazake

Which cocktail involves Scooping and whisking all ingredients as the method of preparation?

My Fair Geisha

What type of glassware is used for the Shibui Highball cocktail?

Bespoke Highball

Which cocktail is garnished with Dried Goji berry Powder?

Fuji No Yama

Taimatsu is a non-alcoholic option on the menu that includes which of the following ingredients?

Everleaf Forest, citrus-berries Juice, Fever Tree Blood Orange Soda

Shiso Bitter is used in which cocktail from the menu?