Questions and Answers
What is the definition of 'Bake'?
What does it mean to 'Brown' food?
What does it mean to 'Cook'?
Which of the following describes 'Saute'?
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What is the method of 'Steam'?
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What does 'Simmer' mean in cooking?
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What is 'Broil'?
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What does it mean to 'Fry' food?
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What is the method called when you heat food until it becomes liquid?
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What does boiling involve?
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What does it mean to 'Chop' food?
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What does 'Mince' mean?
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What is the method of cutting food into cubes called?
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What does the term 'Peel' refer to in cooking?
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What does 'Dice' mean?
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What technique involves rubbing food against utensils to create small pieces?
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What does 'Julienne' mean in cooking?
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What does 'Cream' refer to?
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What does it mean to 'Level Off' dry ingredients?
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What does 'Stir' mean in cooking?
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What does 'Blend' mean?
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What does 'Beat' mean in the context of cooking?
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What does 'Toss' refer to in cooking?
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What does 'Sift' mean?
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What does 'Bread' refer to in cooking?
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What does 'Chill' mean in cooking terms?
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What does 'Cool' refer to?
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What does 'Flour' mean?
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What does 'Garnish' mean in cooking?
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What does 'Grease' refer to?
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What does 'Knead' involve?
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What does 'Marinate' mean?
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What does 'Preheat' mean in cooking?
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What does 'Roll' mean in cooking terms?
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What does 'Season' mean?
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What does 'Whip' or 'Whisk' refer to?
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What does 'Mix' mean in cooking?
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Study Notes
Cooking Terms and Definitions
- Bake: Cooking food using dry heat, typically in an oven.
- Brown: Cooking food until the surface is browned through baking, drying, or toasting.
- Cook: Preparing food by applying heat in various methods.
- Saute: Cooking food in a small amount of fat over relatively high heat.
- Steam: Cooking food using steam generated by boiling water.
- Simmer: Cooking food just below the boiling point, with slow bubble formation.
- Broil: Cooking food directly under a heat source, uncovered.
- Fry: Cooking food in a significant amount of hot fat like oil or butter.
- Melt: Heating a solid ingredient, such as butter, until it turns to liquid.
- Boil: Heating a liquid until continuous bubbles rise to the surface, usually at 212ºF.
Preparation Techniques
- Chop: Cutting food into small pieces.
- Mince: Finely cutting or chopping food to small sizes.
- Cube: Cutting food into uniform pieces, typically about 1/2 inch square.
- Peel: Removing the outer skin or rind from fruits or vegetables.
- Dice: Cutting food into very small cubes for even cooking.
- Grate: Breaking food into small pieces by rubbing against a grater.
- Julienne: Cutting food into long, thin strips resembling matchsticks.
Mixing and Combining Ingredients
- Cream: Beating sugar and fat until light and fluffy.
- Level Off: Evenly removing excess dry ingredients for accurate measurements.
- Stir: Mixing ingredients using a circular motion for a uniform blend.
- Blend: Combining two or more ingredients until well incorporated.
- Beat: Quickly mixing ingredients to smooth out and introduce air.
- Toss: Lightly mixing ingredients, commonly in salads.
- Sift: Breaking up dry ingredients by passing through a sifter for an even mix.
Cooking Preparations and Enhancements
- Bread: Coating food with breadcrumbs or similar substances before cooking.
- Chill: Refrigerating food until completely cold for freshness or safety.
- Cool: Lowering the temperature of food, generally to room temperature.
- Flour: Dusting food or surfaces with flour or similar powdered substances.
- Garnish: Adding decorative elements, often colorful food, to enhance presentation.
- Grease: Applying fat to a cooking surface or food to prevent sticking.
- Knead: Working dough using the hands to develop gluten and structure.
- Marinate: Soaking food in a mixture for increased tenderness and flavor.
- Preheat: Preparing a cooking unit to a set temperature before beginning cooking.
- Roll: Flattening dough to achieve a specific thickness using a rolling pin.
- Season: Enhancing flavor by adding various seasonings, such as salt or pepper.
- Whip/Whisk: Beating ingredients vigorously with a wire whisk until fluffy.
- Mix: Combining multiple ingredients into a uniform mass by beating or stirring.
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Description
Test your knowledge on various cooking terms and preparation techniques. This quiz covers essential definitions such as baking, sautéing, frying, and boiling. Perfect for aspiring chefs and cooking enthusiasts!