Questions and Answers
What is the PLU code for Limes?
What is the PLU code for Lemon?
What is the PLU code for Garlic?
What is the PLU code for Serrano Peppers?
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What is the PLU code for Anaheim Peppers?
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What is the PLU code for Jalapeno Peppers?
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What is the PLU code for Jicama?
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What is the PLU code for Cucumbers?
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What is the PLU code for Red Radish?
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What is the PLU code for Green Leaf Lettuce?
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What is the PLU code for Romaine Lettuce?
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What is the PLU code for Yellow Squash?
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What is the PLU code for Turnips?
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What is the PLU code for Leeks?
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What is the PLU code for Broccoli Crowns?
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What is the PLU code for Asparagus?
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What is the PLU code for Green Beans?
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What is the PLU code for Roma Tomatoes?
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What is the PLU code for Red Onions?
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What is the PLU code for White Onions?
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What is the PLU code for Yellow Onions?
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What is the PLU code for Russet Potatoes?
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What is the PLU code for Sweet Potatoes?
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What is the PLU code for Red Potatoes?
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What is the PLU code for Red Yams?
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What is the PLU code for Green Cabbage?
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What is the PLU code for Red Cabbage?
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What is the PLU code for Red Leaf Lettuce?
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What is the PLU code for Ginger Root?
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What is the PLU code for Shallots?
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What is the PLU code for Zucchini Squash?
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What is the PLU code for Carrots?
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What is the PLU code for Artichokes?
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What is the PLU code for Celery?
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What is the PLU code for Green Peppers?
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What is the PLU code for Red Bell Pepper?
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What is the PLU code for Broccoli?
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What is the PLU code for Pineapple?
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What is the PLU code for Cauliflower?
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What is the PLU code for Plums?
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What is the PLU code for Tomatoes on a Vine?
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What is the PLU code for Green Onion?
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What is the PLU code for Kiwi?
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What is the PLU code for Honeydew?
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What is the PLU code for Basil?
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What is the PLU code for Cilantro?
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What is the PLU code for Dill Weed?
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What is the PLU code for Parsley?
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What is the PLU code for Corn?
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What is the PLU code for Pickling Cucumber?
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Study Notes
Walmart PLU Codes for Produce
- PLU codes are unique identifiers for produce items, primarily used in grocery stores for pricing and inventory management.
Fruits and Vegetables
- 4048: Limes - used in various culinary dishes and beverages.
- 4053: Lemons - essential for flavoring and garnishing.
- 4608: Garlic - commonly used for seasoning in cooking.
- 4709: Serrano Peppers - a spicy pepper variety popular in Mexican cuisine.
- 4677: Anaheim Peppers - mild peppers often used in cooking and salsas.
- 4693: Jalapeño Peppers - known for their heat, frequently used in sauces and dishes.
- 4626: Jicama - a crunchy, sweet root vegetable used in salads and snacks.
Leafy Greens and Cabbages
- 4062: Cucumbers - refreshing vegetable, often found in salads.
- 4089: Red Radish - adds crunch and spice to salads and dishes.
- 4076: Green Leaf Lettuce - commonly used as a salad base and garnish.
- 4640: Romaine Lettuce - popular for salads, especially Caesar salads.
- 4784: Yellow Squash - versatile vegetable used in various dishes.
- 4811: Turnips - root vegetable used in stews and as vegetable sides.
- 4629: Leeks - mild onion flavor, used in soups and cooking.
- 3082: Broccoli Crowns - nutritious vegetable, high in vitamins.
- 4080: Asparagus - seasonal vegetable, rich in nutrients.
- 4066: Green Beans - popular side dish, often steamed or stir-fried.
- 4087: Roma Tomatoes - commonly used in salads and cooking.
Onions and Potatoes
- 4082: Red Onions - slightly sweet, used in salads and cooking.
- 4663: White Onions - versatile onions, used in a variety of dishes.
- 4665: Yellow Onions - commonly used in cooking for flavoring.
- 4072: Russet Potatoes - starchy potatoes ideal for baking and frying.
- 4091: Sweet Potatoes - nutritious, sweet-flavored tubers.
- 4073: Red Potatoes - waxy texture and ideal for salads and roasting.
- 4074: Red Yams - root vegetable used in various dishes.
Cabbage Varieties
- 4069: Green Cabbage - often used in salads and coleslaw.
- 4554: Red Cabbage - flavorful and colorful addition to salads.
- 4075: Red Leaf Lettuce - tender leaves, often used in salads.
Herbs and Spices
- 4612: Ginger Root - aromatic root used to flavor many dishes.
- 4662: Shallots - milder than onions, used in gourmet cooking.
- 4067: Zucchini Squash - versatile vegetable, used in various recipes.
- 4562: Carrots - nutritious and sweet, used in salads and cooking.
- 4762: Artichokes - unique vegetable, often steamed or roasted.
- 4070: Celery - crunchy vegetable for salads and soups.
Bell and Specialty Peppers
- 4065: Green Peppers - sweet and crunchy, often used in cooking.
- 4688: Red Bell Pepper - sweet flavor, high in vitamins, used in salads.
Miscellaneous Produce
- 4060: Broccoli - nutrient-dense vegetable, consumed cooked or raw.
- 4430: Pineapple - tropical fruit used in desserts and beverages.
- 4079: Cauliflower - versatile vegetable, often used as a low-carb alternative to grains.
- 4040: Plums - sweet stone fruit often enjoyed fresh.
- 4664: Tomatoes on a Vine - fresher flavor, used in a variety of dishes.
- 4068: Green Onion - mild onion flavor, used as garnish and seasoning.
- 4030: Kiwi - tart and sweet fruit, rich in vitamin C.
- 4329: Honeydew - sweet, juicy melon popular in fruit salads.
Fresh Herbs
- 4885: Basil - fragrant herb commonly used in Italian cooking.
- 4889: Cilantro - commonly used in salsas and garnish.
- 4893: Dill Weed - aromatic herb often used in pickling and cooking.
- 4901: Parsley - versatile herb, used for garnishing and seasoning.
Other Produce
- 4078: Corn - staple grain vegetable, used in many cuisines.
- 4596: Pickling Cucumber - specifically for making pickles.
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Test your knowledge of Walmart's PLU codes for various produce items with this flashcard quiz. Each card features a code alongside the corresponding fruit or vegetable, helping you memorize important information for grocery shopping or culinary use.