Vitamins and Food Sources Quiz
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Questions and Answers

Which vitamin is found in pork, whole grains, legumes, tuna, and soy milk?

  • Vitamin B1 (correct)
  • Vitamin B5
  • Vitamin B3
  • Vitamin B6

Which of the following foods is a good source of Vitamin B12?

  • Chickpeas
  • Salmon (correct)
  • Sunflower seeds
  • Spinach

Which vitamin is present in organ meats, legumes, okra, leafy vegetables, and orange juice?

  • Vitamin B5
  • Vitamin B6
  • Vitamin B9 (correct)
  • Vitamin B12

Which vitamin is abundant in liver, mushrooms, dairy products, tomatoes, and spinach?

<p>Vitamin B2 (B)</p> Signup and view all the answers

Which vitamin is predominantly found in fish, chickpeas, liver, potatoes, and bananas?

<p>Vitamin B6 (A)</p> Signup and view all the answers

Which vitamin, found in liver, fish, meat, tomatoes, and mushrooms, is essential for energy metabolism?

<p>Vitamin B3 (A)</p> Signup and view all the answers

Among the vitamins listed, which is NOT commonly found in plant-based foods?

<p>Vitamin B12 (D)</p> Signup and view all the answers

Which vitamin, abundant in sunflower seeds, yogurt, and turkey, is crucial for synthesizing fatty acids?

<p>Vitamin B5 (B)</p> Signup and view all the answers

Among the vitamins listed, which one is essential for the metabolism of amino acids and the production of neurotransmitters like serotonin?

<p>Vitamin B6 (D)</p> Signup and view all the answers

Which vitamin, found in organ meats, legumes, okra, leafy vegetables, and orange juice, is important for DNA synthesis and cell division?

<p>Vitamin B9 (D)</p> Signup and view all the answers

Flashcards

Vitamin B1 food sources

Pork, whole grains, legumes, tuna, and soy milk.

Vitamin B12 food source

Salmon is a good source of Vitamin B12.

Vitamin B9 food sources

Organ meats, legumes, okra, leafy vegetables, and orange juice.

Vitamin B2 food sources

Liver, mushrooms, dairy products, tomatoes, and spinach.

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Vitamin B6 food sources

Fish, chickpeas, liver, potatoes, and bananas.

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Vitamin B3 food sources

Liver, fish, meat, tomatoes, and mushrooms.

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Plant-based Vitamin deficiency

Vitamin B12 is typically not found in plant-based foods.

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Vitamin B5 food sources

Sunflower seeds, yogurt, and turkey.

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Vitamin B6 role

Essential for amino acid metabolism and neurotransmitter production.

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Vitamin B9 role

Crucial for DNA synthesis and cell division.

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Study Notes

Vitamin B Sources

  • B1 (Thiamin): found in pork, whole grains, legumes, tuna, and soy milk
  • B2 (Riboflavin): found in liver, mushrooms, dairy products, tomatoes, and spinach
  • B3 (Niacin): found in liver, fish, meat, tomatoes, and mushrooms
  • B5 (Pantothenic Acid): found in liver, mushrooms, sunflower seeds, yogurt, and turkey
  • B6 (Pyridoxine): found in fish, chickpeas, liver, potatoes, and bananas
  • B7 (Biotin): found in organ meats, legumes, okra, leafy vegetables, and orange juice
  • B9 (Folate): found in organ meats, legumes, okra, leafy vegetables, and orange juice
  • B12 (Cobalamin): found in mollusks, liver, salmon, meat, and cottage cheese

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Description

Test your knowledge of different vitamins and their food sources such as pork, liver, legumes, tomatoes, and fish. Identify which foods are rich in vitamins B1, B2, B3, B5, B6, B7, B9, and B12.

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