9 Questions
What is the purpose of adding baker's yeast to the coco water?
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Why is it important not to boil the mixture in the pasteurization step?
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What would be the consequence of adding an excessive amount of yeast to the mixture?
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What should be done after decanting the fermented coco water into another bottle during acetification?
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Why should the test tube be flamed before adding fermented coco water in acetification?
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What is the purpose of scraping the surface of the test tube culture in acetification?
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What could happen if sediments are included while transferring fermented coco water during acetification?
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Why is it recommended to cover the fermented coco water with paper or cheesecloth during alcoholic fermentation?
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What is the purpose of pouring only half-filled fermented coco water into bottles during alcoholic fermentation?
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Learn about vinegar making and livelihood technology in this quiz text from the Industrial Technology Development Institute (ITDI-DOST). The text provides detailed information on vinegar production processes and technologies. Contact the Technological Services Division for more information.
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