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Questions and Answers
What is the purpose of adding baker's yeast to the coco water?
What is the purpose of adding baker's yeast to the coco water?
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Why is it important not to boil the mixture in the pasteurization step?
Why is it important not to boil the mixture in the pasteurization step?
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What would be the consequence of adding an excessive amount of yeast to the mixture?
What would be the consequence of adding an excessive amount of yeast to the mixture?
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What should be done after decanting the fermented coco water into another bottle during acetification?
What should be done after decanting the fermented coco water into another bottle during acetification?
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Why should the test tube be flamed before adding fermented coco water in acetification?
Why should the test tube be flamed before adding fermented coco water in acetification?
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What is the purpose of scraping the surface of the test tube culture in acetification?
What is the purpose of scraping the surface of the test tube culture in acetification?
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What could happen if sediments are included while transferring fermented coco water during acetification?
What could happen if sediments are included while transferring fermented coco water during acetification?
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Why is it recommended to cover the fermented coco water with paper or cheesecloth during alcoholic fermentation?
Why is it recommended to cover the fermented coco water with paper or cheesecloth during alcoholic fermentation?
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What is the purpose of pouring only half-filled fermented coco water into bottles during alcoholic fermentation?
What is the purpose of pouring only half-filled fermented coco water into bottles during alcoholic fermentation?
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