10 Questions
Which of the following is not a leafy green vegetable?
avocado
What is a common characteristic of garlic, onion, and celery?
They are all commonly used in cooking for flavor
Which of the following vegetables is often used in salads?
lettuce
Which of the following is a type of starchy vegetable?
potato
Which of the following vegetables is often used in soups and stews?
celery
Which of the following is a type of cruciferous vegetable?
Broccoli
What is a characteristic that garlic, onion, and celery have in common?
They are all used for flavoring
Which of the following is NOT a type of vegetable that grows underground?
Cauliflower
Which of the following vegetables is often used in salads and has a high water content?
Cucumber
Which of the following is a type of vegetable that is often used in stir-fries?
Zucchini
Study Notes
Vegetables and Fruits
- Beans are a type of legume.
- Spinach is a leafy green vegetable.
- Potatoes are a starchy root vegetable.
- Mushrooms are a type of fungus used in cooking.
- Garlic is a flavor-enhancing ingredient used in many dishes.
- Broccoli is a cruciferous vegetable rich in nutrients.
- Cucumbers are a type of refreshing vegetable often used in salads.
- Peppers come in various colors and are often used to add flavor and spice.
- Avocados are a nutrient-rich fruit often used in salads and sandwiches.
- Celery is a crunchy vegetable often used as a snack or in salads.
- Onions are a flavorful ingredient used in many recipes.
- Carrots are a crunchy, orange vegetable rich in vitamins.
- Cauliflower is a versatile vegetable that can be roasted, steamed, or sautéed.
- Lettuce is a leafy green used in salads and as a garnish.
- Zucchini is a type of summer squash often grilled, sautéed, or breaded.
Test your knowledge of different vegetables, from common ones like potatoes and onions to healthier options like broccoli and cauliflower. Take this quiz to see how well you can identify these veggies!
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