Understanding Vegetables in Nutrition

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12 Questions

What are vegetables according to the text?

Edible plant matter like flowers, fruits, stems, leaves, roots, and seeds

When did vegetables enter cultivation according to the text?

Around 6,000 BC

Which country is the largest producer of vegetables according to the text?

China

What new way of life developed around 10,000 BC to 7,000 BC according to the text?

Agricultural way of life

What do vegetables exclude based on the alternative definition mentioned in the text?

Cereal grains and nuts

How were vegetables initially collected according to the text?

From wild by hunter-gatherers

What is the primary role of vegetables in human nutrition?

High in vitamins, minerals, and dietary fiber

When was the word 'vegetable' first specifically used to mean a 'plant cultivated for food'?

In 1767

How was the word 'vegetable' used in scientific and technical contexts as an adjective?

Related to plants (edible or not)

Which plant part can be considered a vegetable?

Roots

Which term was first used to mean 'a plant grown for food, an edible herb or root'?

'Vegetable'

What does the broadest definition of 'vegetable' refer to?

'Matter of plant origin'

Explore the world of vegetables and their importance in human nutrition. Learn about different parts of plants that are consumed as food and their nutritional benefits.

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