Importance of Water in Food
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Questions and Answers

What is the primary function of dietary fibers in our body?

  • To synthesize proteins
  • To add bulk to the food and help in removing undigested food (correct)
  • To provide energy
  • To build strong bones
  • Which of the following is a major source of roughage in our diet?

  • Milk and dairy products
  • Whole grains and pulses (correct)
  • Refined sugars
  • Meat and poultry products
  • What is the role of water in our body?

  • To help in digestion
  • To synthesize proteins
  • To absorb nutrients from food and throw out wastes (correct)
  • To provide energy
  • Which of the following food items is a good source of minerals?

    <p>Pulses</p> Signup and view all the answers

    Why is it essential to have a balanced diet?

    <p>To get all the necessary nutrients</p> Signup and view all the answers

    What is the primary source of water intake for our body?

    <p>Liquids we drink</p> Signup and view all the answers

    What happens when we cut fruits and vegetables?

    <p>Our hands get wet</p> Signup and view all the answers

    Why is water added to most cooked foods?

    <p>To enhance the texture</p> Signup and view all the answers

    What is the importance of roughage in our diet?

    <p>It adds bulk to the food and helps remove undigested food</p> Signup and view all the answers

    What is the role of fermented foods in our diet?

    <p>They provide many nutrients</p> Signup and view all the answers

    Study Notes

    Balanced Diet

    • A balanced diet is essential for good health and growth, and should contain all necessary nutrients in right quantities.
    • It should include a good amount of roughage and water.
    • People of all ages need a balanced diet, but the type of diet may vary depending on age and physical activity.

    Components of Food

    • Major nutrients in food: carbohydrates, fats, proteins, vitamins, minerals, dietary fibers, and water.
    • Carbohydrates and fats provide energy to the body.
    • Proteins and minerals are necessary for growth and maintenance of the body.
    • Vitamins help protect the body against diseases.

    Importance of Water

    • Water helps the body absorb nutrients from food.
    • It helps in removing waste from the body through urine and sweat.
    • Water is also obtained from food materials, such as vegetables and fruits, which contain water.

    Roughage

    • Roughage is also known as dietary fibers.
    • It is mainly provided by plant products, such as whole grains, pulses, potatoes, fruits, and vegetables.
    • Roughage does not provide any nutrients to the body, but adds bulk to food and helps in removing undigested food.

    Minerals

    • Calcium is essential for healthy bones.
    • Fig. 1.10 shows sources of some minerals.

    Preventing Deficiency Diseases

    • Eating a balanced diet can prevent deficiency diseases.
    • Deficiency of Vitamin D causes a disease.
    • Deficiency of Vitamin C causes scurvy.
    • Deficiency of Vitamin A causes night blindness.

    Importance of a Balanced Diet Chart

    • A balanced diet chart should be prepared to provide a balanced diet to a person, considering age, physical activity, and other factors.
    • A chart should be prepared to check if all necessary nutrients are present in the food eaten over a period of time.

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    Components of Food PDF

    Description

    A quiz about the importance of water in food, daily diet, and its role in meeting our body's needs. Learn about the water content in food materials and its impact on our bodies.

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