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Glycosides: Structure and Components

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@AffableHarmonica

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Questions and Answers

What is the term used to describe the noncarbohydrate residue in a glycoside molecule?

Aglycone

Where is the carbohydrate residue attached to the noncarbohydrate residue in a glycoside molecule?

Carbon atom 1

What type of linkage forms between the carbohydrate and noncarbohydrate residues in a glycoside molecule?

Acetal linkage

What is the term used to describe the carbohydrate residue in a glycoside molecule?

Glycone Signup and view all the answers

What are glycosides composed of?

A carbohydrate and a noncarbohydrate residue Signup and view all the answers

What is the primary function of the acetal linkage in a glycoside molecule?

To form a covalent bond between the glycone and aglycone Signup and view all the answers

What is the significance of the carbon atom 1 in a glycoside molecule?

It is the site of formation of the acetal linkage Signup and view all the answers

What is the primary characteristic that distinguishes a glycoside from other biomolecules?

The presence of a noncarbohydrate residue Signup and view all the answers

What is the term used to describe the process of forming a glycoside molecule?

Glycosylation Signup and view all the answers

What is the primary function of the glycone in a glycoside molecule?

To form a covalent bond with the aglycone Signup and view all the answers

Study Notes

Glycosides

A glycoside is a compound that consists of a carbohydrate and a non-carbohydrate residue in the same molecule.
The non-carbohydrate residue in a glycoside is called an aglycone (nonsugar component).
The carbohydrate component in a glycoside is called the glycone (sugar component).
The carbohydrate residue is attached to the non-carbohydrate residue through an acetal linkage at carbon atom 1.

Glycosides

A glycoside is a compound that consists of a carbohydrate and a non-carbohydrate residue in the same molecule.
The non-carbohydrate residue in a glycoside is called an aglycone (nonsugar component).
The carbohydrate component in a glycoside is called the glycone (sugar component).
The carbohydrate residue is attached to the non-carbohydrate residue through an acetal linkage at carbon atom 1.

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Description

Learn about the composition of glycosides, including the carbohydrate and non-carbohydrate residues, and how they are linked together. Understand the terms aglycone and glycone, and their roles in glycoside molecules.