Unprocessed vs Processed Foods

Food Processing

• Unprocessed food is an example of fresh fruit or vegetables.
• The main reason for processing food is to preserve it and make it last longer.
• Processed food is an example of canned goods, such as beans or vegetables.
• Preservatives in processed food prevent the growth of microorganisms and spoilage.
• The most basic method of processing food is drying, which removes water and helps food to last longer.
• It is unsafe to eat raw chicken because it may contain Salmonella bacteria, which can cause food poisoning.
• An example of processed wheat is bread.
• Dehydration is a method of processing food that removes water and helps food to last longer.
• One purpose of canning food is to create a sterile environment that prevents the growth of microorganisms.
• Vacuum packing is used as a method of food processing to prevent the growth of germs by removing air from the packaging.
• Aseptic packaging is a method of food processing that seals food in a plastic bag to prevent the growth of germs.
• The purpose of squeezing food during processing is to remove excess water and make it last longer.
• The main reason for processing food is to preserve it and make it last longer.