Podcast
Questions and Answers
What does quality refer to in the context of food?
What does quality refer to in the context of food?
- Color, weight, size, packaging, flavor
- Shape, size, weight, appearance, nutritional value
- Appearance, packaging, consistency, texture, smell
- Appearance, texture, flavor, nutritional value, safety (correct)
According to the USDA Marketing Report (1951), quality is described as:
According to the USDA Marketing Report (1951), quality is described as:
- The overall assessment of feeling by mouth and hand
- The sensory characteristics including taste and smell
- The inherent properties of any processed product
- The combination of attributes that determine acceptability to the user (correct)
Which of the following is NOT considered a characteristic of quality in food?
Which of the following is NOT considered a characteristic of quality in food?
- Weight (correct)
- Texture
- Flavor
- Color
What are sensory characteristics related to in food quality?
What are sensory characteristics related to in food quality?
Which statement best describes the concept of flavor in relation to food quality?
Which statement best describes the concept of flavor in relation to food quality?
Why is appearance/color considered one of the most important attributes in food selection?
Why is appearance/color considered one of the most important attributes in food selection?
What are the hidden characteristics of food quality according to the text?
What are the hidden characteristics of food quality according to the text?
Which method is used for the quantitative evaluation of nutritive value in foods?
Which method is used for the quantitative evaluation of nutritive value in foods?
What is the primary goal of Quality Management Systems (QMS) like ISO 9001?
What is the primary goal of Quality Management Systems (QMS) like ISO 9001?
Why is a low shrinkage ratio considered desirable for food products?
Why is a low shrinkage ratio considered desirable for food products?
Which characteristic of quality ensures that products consistently meet or exceed customer expectations?
Which characteristic of quality ensures that products consistently meet or exceed customer expectations?
What does the 'fitness for purpose' characteristic of quality emphasize?
What does the 'fitness for purpose' characteristic of quality emphasize?
