10 Questions
What does GMO stand for?
Genetically modified organism
Which crops are mentioned as commonly grown from genetically engineered seeds in the United States?
Soy and corn
Why do scientists genetically engineer seeds for GM foods?
To increase resistance to insects
What is one of the benefits of some GM foods regarding nutrients?
Increasing folate levels
What is one potential concern associated with GM foods mentioned in the text?
Rising rates of food allergies in children
Which organization has established protocols for GM foods related to causing allergic reactions?
Food and Agriculture Organization of the United Nations (FAO)
What is one common trigger for allergic reactions mentioned in the text?
Tree nuts
What is the purpose of modifying seeds in the genetic engineering process according to the text?
Increasing resistance to pests
What do some people wonder about the link between GM foods and rising rates of antibiotic-resistant germs?
If GM foods contribute to antibiotic resistance
Based on the text, what do the Mayo Clinic and other sources say about currently available GM foods?
None have been found to have allergenic effects
Learn about genetically modified organisms (GMOs) and how they are used in food production. Explore the prevalence of GMOs in common crops like soy, corn, and cotton. Understand the impact of GM foods on the agricultural industry and consumer choices.
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