6 Questions
Which of the following is the second most common coffee processing method?
Natural processing
What happens to the fruit in the dry-processed method?
It is stripped away from the bean
What is a characteristic of coffees that are dry-processed?
They tend to be fruitier and can be very intense and berry-like
Which countries have seen a rise in popularity of Honeyed coffee in recent years?
Costa Rica and El Salvador
What is the main difference between Honeyed coffee and washed coffee?
Honeyed coffee is dried with bits of pulp while washed coffee is not
What is a characteristic of Honeyed coffee?
It is creamier in mouthfeel than washed coffee
Test your knowledge on coffee processing methods with this quiz! Learn about the natural or dry-processed method, where ripe cherries are dried slowly before being depulped. Discover why this method results in fruitier and intense coffee flavors.
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