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Uncover the Secrets of Coffee Processing Methods

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Uncover the Secrets of Coffee Processing Methods

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Questions and Answers

Which of the following is the second most common coffee processing method?

Pulped natural processing

Wet processing

Honey processing

Natural processing (correct)

What happens to the fruit in the dry-processed method?

It is fermented

It is washed away with water

It is stripped away from the bean (correct)

It is left intact on the bean

What is a characteristic of coffees that are dry-processed?

They have a mild flavor

They tend to be fruitier and can be very intense and berry-like (correct)

They are less fruity

They are less intense

Which countries have seen a rise in popularity of Honeyed coffee in recent years?

Costa Rica and El Salvador (D) Signup and view all the answers

What is the main difference between Honeyed coffee and washed coffee?

Honeyed coffee is dried with bits of pulp while washed coffee is not (C) Signup and view all the answers

What is a characteristic of Honeyed coffee?

It is creamier in mouthfeel than washed coffee (B) Signup and view all the answers