Coffee Machine Parts Mix & Match
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Coffee Machine Parts Mix & Match

Created by
@RelaxedCherryTree

Questions and Answers

What is the function of the group head in an espresso machine?

  • Heats the water
  • Used for espresso extraction (correct)
  • Dispenses hot water
  • Catches overflow
  • What does the portafilter do?

  • Holds the ground coffee under the group head (correct)
  • Dispenses hot water
  • Heats the water
  • Regulates steam flow
  • What is the purpose of the filter basket?

    A basket with tiny holes that holds the ground coffee for extraction.

    The steam wand provides dry steam under pressure for milk frothing and texturing.

    <p>True</p> Signup and view all the answers

    What is the function of the hot water outlet?

    <p>Dispenses hot water for preheating vessels and making other hot beverages.</p> Signup and view all the answers

    What does the pressure gauge indicate?

    <p>Shows steam pressure and pump pressure needed for brewing coffee.</p> Signup and view all the answers

    The ______ shows the amount of water inside the boiler.

    <p>water level indicator</p> Signup and view all the answers

    What do the shot buttons do?

    <p>Turn on the water flow to the group head</p> Signup and view all the answers

    The drip tray catches all overflow and lets it drain away.

    <p>True</p> Signup and view all the answers

    What is the purpose of the steam wand nozzle?

    <p>Inserted into the milk to aerate and produce desired texture for milk-based drinks.</p> Signup and view all the answers

    Match the following espresso machine components to their definitions:

    <p>Pump = Carries hot water to the group head for extraction Boiler = Heats the water for brewing teas and steaming milk Water Filter = Removes impurities from the water Dispersion Screen = Disperses water evenly onto coffee grounds</p> Signup and view all the answers

    What does the cup warmer do?

    <p>Keeps cups and glasses warm.</p> Signup and view all the answers

    Study Notes

    Coffee Machine Components

    • Group Head: Essential for espresso extraction; hot water disperses onto ground coffee in the portafilter, extracting flavors.
    • Portafilter: Holds ground coffee during espresso preparation; includes a handle and filter basket for single or double shots.
    • Filter Basket: Contains tiny holes; designed to hold ground coffee for extraction; available in single or double shot sizes.
    • Steam Wand: Thin pipe for delivering dry steam under pressure; used for frothing and texturing milk.
    • Steam Wand Nozzle: Located at the tip of the steam wand; inserted into milk to aerate and achieve desired milk texture; can feature 2 or 4 small holes for steam distribution.
    • Hot Water Outlet: Dispenses hot water for preheating vessels and other hot beverages; essential for versatile machine functions.
    • Pressure Gauge: Manometer indicated dual pressures; measures steam and pump pressure critical for brewing; ideal brewing pressure is between 7-9 bars.
    • Water Level Indicator: Displays water levels in the boiler; automatic filling for plumbed machines, manual for portable options.
    • Shot Buttons: Activate water flow to group head; controls heat exchange process for brewing coffee; available in automatic and manual formats.
    • Drip Tray: Catches overflow from coffee and water; drains away through a waste pipe to maintain cleanliness.
    • Cup Warmer: Flat surface on the espresso machine; keeps cups and glasses warm before use.
    • Pump: Carries heated water to the group head; utilizes a heat exchanger to reach optimal extraction temperature of 90-96 °C.
    • Boiler: Heats water for brewing tea and steaming milk; a vital component for maintaining the machine's functionality.
    • Water Filter: Removes impurities from water; prevents taste issues and calcium buildup within machine components.
    • Dispersion Screen: Fine mesh at the group head bottom; ensures even water distribution onto coffee grounds for consistent extraction.
    • Head Seal: Seals the portafilter to the group head; critical for creating pressure that forces water through ground coffee during extraction.
    • Steam Wand Knob: Regulates steam flow; essential for texturing milk effectively in espresso drinks.

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    Description

    Test your knowledge on the essential parts of a coffee machine with this mix and match diagram quiz. Understand the functions of each component like the group head and portafilter to improve your espresso-making skills.

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