Types of Sandwiches Quiz

Sandwich Presentation

• Sandwich Quarters should be arranged with the cut edge pointing up at the viewer.
• Sandwiches should be served attractively on plates to create balance, colorful, and appetizing presentation.

Sandwich Storage

• Proper storage of sandwiches is essential to avoid spoilage, cross contamination, and maintain freshness and quality.
• Cold storage is a technique used to preserve perishable food on a large scale by means of refrigeration.
• Wax paper can be used to draw, fold, or cover sandwiches for proper storage and presentation.

Sandwich Ingredients

• Lettuce, Tomato, and Onion are considered indispensable in sandwich production.
• BLT stands for BACON, LETTUCE, TOMATO.

Sandwich Types

• Deep fried sandwiches are dipped in beaten egg, rolled in bread crumbs, and deep fried until golden brown.
• Regular cold sandwiches are made with two slices of bread, preferably a day-old bread.
• Pinwheel sandwiches are rolled up bread with fillings between them.
• Rolled sandwiches are wrapped like a Mexican burrito in a large flour tortilla or similar flatbread.
• Tea sandwiches are small, fancy sandwiches made from light, delicate ingredients, and bread that has been trimmed of crusts.
• Grilled sandwiches are also called toasted sandwiches, and are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill.

Sandwich Components

• Moistening Agent is used to bind the ingredients of the sandwich.
• The structure or base of a sandwich is the bread or dough, whole or sliced, where ingredients are placed.
• The filling is the heart of the sandwich, providing body and flavor.

Bread Types

• Whole wheat bread is a classic bread for sandwiches, nutritionally superior to white bread.
• White bread is a long rectangular loaf that provides square slices.
• Rye bread is a stronger tasting bread than white and whole wheat bread.
• Flat breads are made from flattened or unleavened bread.
• Tortillas are a flat bread suited for Quesadillas and Burritos.
• Focaccia is a flat Italian bread and cousin of pizza.

Meat and Cheese Products

• Beef products include sliced roast beef, hamburger patties, steaks, and corned beef.
• Pork products include roast pork, barbeque pork, ham, and bacon.
• Poultry products include turkey breasts, chicken breasts, and sausage.
• Sausage products include salami, frankfurters, bologna, and liver wurst.
• Cheese products include cheddar, Swiss, provolone, and others.

Miscellaneous

• Spreads, such as butter and mayonnaise, add flavor and moisture to the sandwich.
• Condiments, like olive oil, relishes, Worcestershire, and chutneys, give a lift to a sandwich.
• Fruit, jelly, jam, peanut butter, eggs, and nuts add flavor and texture to sandwich production.
• Bake is a method of cooking in an oven and preparing loaf bread.
• Multi-decker sandwiches are made with more than two slices of bread and with several ingredients in the filling.