Classification of Sandwiches Flashcards

Those having two slices of bread or two halves of roll, which have a spread applied and are filled with a cold filling.

It has only one filling, and the freshest ingredients should be used.

<p>These have more than one primary filling.</p> Signup and view all the answers

<p>These have more than two slices of bread or a roll split more than once.</p> Signup and view all the answers

<p>These are the single slice of bread with attractively arranged filling on top with garnishes.</p> Signup and view all the answers

<p>It consists of 2 slices of bread with any filling, cut into a triangle.</p> Signup and view all the answers

<p>These sandwiches have two slices of bread with the filling placed in between them and may be made ahead of time and frozen.</p> Signup and view all the answers

<p>It is similar to the conventional sandwich but cut into fancy shapes.</p> Signup and view all the answers

<p>A crusty French stick cut into half and well-buttered, with either a single savory filling or a mixture of savory filling.</p> Signup and view all the answers

<p>Top an ordinary closed sandwich with an extra layer of filling and cover this with another slice of bread.</p> Signup and view all the answers

<p>It makes use of only one kind of bread with the filling on top.</p> Signup and view all the answers

<p>They should be served hot, remain hot throughout, can have a hot sauce as accompaniment, and can be closed or open.</p> Signup and view all the answers

<p>A 6-10 oz steak cooked to the guest's order or doneness and served on a large roll with garnishes.</p> Signup and view all the answers

<p>A 6-12 pound sausage served on a special roll.</p> Signup and view all the answers

<p>A 2-6 oz patty of ground beef served on a round bun with lettuce, tomato, onion slices, and appropriate condiments.</p> Signup and view all the answers

<p>Two slices of bread encasing the filling, buttered on the outside, and grilled.</p> Signup and view all the answers

<p>Two pieces of bread encasing filling, dipped into an egg mixture and then deep fried or pan fried.</p> Signup and view all the answers

<p>Prepared with the bread or toast laid side by side, with the filling exposed.</p> Signup and view all the answers

<p>Made of cream bread cut lengthwise, about 3/8 inch thick.</p> Signup and view all the answers

<p>Small, fancy closed sandwiches often have crusts removed and are cut into various shapes.</p> Signup and view all the answers

<p>Ultimate sandwiches to enjoy with a cup of tea or perhaps a glass of champagne.</p> Signup and view all the answers

<p>Type of sandwich with alternate color slices of bread.</p> Signup and view all the answers

<p>Easy to eat sandwiches made with soft, flat breads folded or wrapped around fillings.</p> Signup and view all the answers

<p>Flour, water, and yeast or other leavening agents like baking powder or baking soda.</p> Signup and view all the answers

<p>Most commonly used bread for sandwiches, uses yeast.</p> Signup and view all the answers

<p>Can be used for a sweeter tasting sandwich, uses baking soda or baking powder.</p> Signup and view all the answers

<p>Very thin, flat breads used for sandwich wraps, burritos, and tacos, using yeast, baking powder, or baking soda.</p> Signup and view all the answers

<p>Made from flattened, often unleavened breads and come from around the globe.</p> Signup and view all the answers

<p>Excellent choices for sandwiches.</p> Signup and view all the answers

<p>Adds moisture, flavor, and richness like jams, mayonnaise, ketchup, mustard, etc.</p> Signup and view all the answers

<p>Acts as a sealant for the bread, adds flavor and moisture.</p> Signup and view all the answers

<p>Provides the body of the sandwich and most of the flavor.</p> Signup and view all the answers

<p>Filling should be 1/3 to ½ of the total weight, pleasantly flavored, tender, and easy to eat without hanging over the side.</p> Signup and view all the answers

<p>A smooth, rich flavor.</p> Signup and view all the answers

<p>It has been the spread of choice for generations.</p> Signup and view all the answers

<p>Smooth, creamy substances made of liquidized or crushed fruits or vegetables.</p> Signup and view all the answers

<p>The heart of the sandwich.</p> Signup and view all the answers