Classification of Sandwiches Flashcards

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Questions and Answers

What is a sandwich?

A meal consisting of only meat.
A type of dessert.
A hot dish served in a bowl.
Made up of one or more slices of bread with nutritious filling between them. (correct)

What are Closed Cold Sandwiches?

Those having two slices of bread or two halves of roll, which have a spread applied and are filled with a cold filling.

What defines a Simple Closed Cold Sandwich?

It has only one filling, and the freshest ingredients should be used.

What characterizes a Combination Closed Cold Sandwich?

These have more than one primary filling. Signup and view all the answers

Define Multi-decker Closed Cold Sandwich.

These have more than two slices of bread or a roll split more than once. Signup and view all the answers

What are Cold Open Sandwiches?

These are the single slice of bread with attractively arranged filling on top with garnishes. Signup and view all the answers

What is a Conventional, Closed, or Lunch box sandwich?

It consists of 2 slices of bread with any filling, cut into a triangle. Signup and view all the answers

Describe a Tea Sandwich.

These sandwiches have two slices of bread with the filling placed in between them and may be made ahead of time and frozen. Signup and view all the answers

What is unique about The Buffet Sandwich?

It is similar to the conventional sandwich but cut into fancy shapes. Signup and view all the answers

What does Continental or French Sandwich consist of?

A crusty French stick cut into half and well-buttered, with either a single savory filling or a mixture of savory filling. Signup and view all the answers

What are Double decker, Three decker, or Club sandwiches?

Top an ordinary closed sandwich with an extra layer of filling and cover this with another slice of bread. Signup and view all the answers

Define an Open Sandwich.

It makes use of only one kind of bread with the filling on top. Signup and view all the answers

What are the characteristics of Hot Sandwiches?

They should be served hot, remain hot throughout, can have a hot sauce as accompaniment, and can be closed or open. Signup and view all the answers

What defines a Steak Sandwich?

A 6-10 oz steak cooked to the guest's order or doneness and served on a large roll with garnishes. Signup and view all the answers

What is a Hotdog?

A 6-12 pound sausage served on a special roll. Signup and view all the answers

Define a Hamburger.

A 2-6 oz patty of ground beef served on a round bun with lettuce, tomato, onion slices, and appropriate condiments. Signup and view all the answers

What are Grilled Closed Sandwiches?

Two slices of bread encasing the filling, buttered on the outside, and grilled. Signup and view all the answers

Define Fried Closed Sandwiches.

Two pieces of bread encasing filling, dipped into an egg mixture and then deep fried or pan fried. Signup and view all the answers

What are Open Hot Sandwiches?

Prepared with the bread or toast laid side by side, with the filling exposed. Signup and view all the answers

What are Pinwheels Sandwiches?

Made of cream bread cut lengthwise, about 3/8 inch thick. Signup and view all the answers

What are Finger Sandwiches?

Small, fancy closed sandwiches often have crusts removed and are cut into various shapes. Signup and view all the answers

What are Ribbon Sandwiches?

Ultimate sandwiches to enjoy with a cup of tea or perhaps a glass of champagne. Signup and view all the answers

What are Mosaic Sandwiches?

Type of sandwich with alternate color slices of bread. Signup and view all the answers

Define Wrap Sandwiches.

Easy to eat sandwiches made with soft, flat breads folded or wrapped around fillings. Signup and view all the answers

What is bread made of?

Flour, water, and yeast or other leavening agents like baking powder or baking soda. Signup and view all the answers

What is Loaf Bread or Pullman?

Most commonly used bread for sandwiches, uses yeast. Signup and view all the answers

What is Quick Bread?

Can be used for a sweeter tasting sandwich, uses baking soda or baking powder. Signup and view all the answers

What are Wraps?

Very thin, flat breads used for sandwich wraps, burritos, and tacos, using yeast, baking powder, or baking soda. Signup and view all the answers

What is Flat Bread?

Made from flattened, often unleavened breads and come from around the globe. Signup and view all the answers

What are Buns and Rolls?

Excellent choices for sandwiches. Signup and view all the answers

What does Spread do in a sandwich?

Adds moisture, flavor, and richness like jams, mayonnaise, ketchup, mustard, etc. Signup and view all the answers

What are the purposes of spread in sandwiches?

Acts as a sealant for the bread, adds flavor and moisture. Signup and view all the answers

What is the purpose of the filling in a sandwich?

Provides the body of the sandwich and most of the flavor. Signup and view all the answers

What are the basic guidelines for fillings in a sandwich?

Filling should be 1/3 to ½ of the total weight, pleasantly flavored, tender, and easy to eat without hanging over the side. Signup and view all the answers

What does butter add to a sandwich?

A smooth, rich flavor. Signup and view all the answers

Why is mayonnaise popular among sandwich makers?

It has been the spread of choice for generations. Signup and view all the answers

What are Vegetable Purees?

Smooth, creamy substances made of liquidized or crushed fruits or vegetables. Signup and view all the answers

What are Sandwich Fillings?

The heart of the sandwich. Signup and view all the answers

Study Notes

Sandwich Basics

A sandwich consists of one or more slices of bread with fillings in between.
Different classifications exist based on the type and preparation of the sandwich.

Closed Cold Sandwiches

Made with two slices of bread or halves of a roll with a cold filling.
Can be categorized as:
- Simple Closed Cold Sandwich: Contains a single filling; requires fresh ingredients.
- Combination Closed Cold Sandwich: Features multiple primary fillings.
- Multi-decker Closed Cold Sandwich: Uses more than two slices of bread.

Open Sandwiches

Cold Open Sandwiches: A single slice of bread topped with arranged fillings and garnishes.
Open Hot Sandwiches: Prepared with bread laid side by side and fillings exposed.

Conventional Sandwich Types

Conventional or Lunch Box Sandwich: Two slices of bread with various fillings; typically cut into triangles.
Tea Sandwich: Two slices intended for serving ahead of time; can be frozen.
The Buffet Sandwich: Similar to a conventional sandwich but cut into decorative shapes.
Continental or French Sandwich: A buttered crusty French stick filled with savory ingredients.

Specialty Sandwiches

Double Decker or Club Sandwich: An ordinary sandwich topped with extra filling and another slice of bread.
Pinwheel Sandwiches: Cream bread cut lengthwise, rolled around fillings.
Finger Sandwiches: Small closed sandwiches, often crustless and cut into shapes.
Ribbon Sandwiches: Typically enjoyed with tea or champagne; decorative in nature.
Mosaic Sandwiches: Alternate colored bread slices are preferable.
Wrap Sandwiches: Flat breads like tortillas wrapped around fillings.

Bread Types

Bread: Made from flour, water, and yeast, often leavened with baking powder or soda.
Loaf Bread/Pullman: Commonly used for sandwiches, utilizes yeast.
Quick Bread: Sweet sandwiches made with baking soda or powder.
Wraps: Thin flatbreads for wraps and tacos, can use yeast or baking soda.
Flat Bread: Unleavened, globally diverse breads.
Buns and Rolls: Ideal for various sandwich types.

Spreads and Fillings

Spread: Introduces moisture, flavor, and richness; includes mayonnaise, jams, mustard, etc.
Functions of Spreads: Sealant for moisture, enhances flavor, adds mouthfeel.
Fillings: Provide substance, flavor, and nutrients to sandwiches; should comprise 1/3 to ½ of the sandwich's total weight.
Guidelines for Fillings: Must be tender, deboned, easy to eat, and not overflow outside the sandwich.

Basic Ingredients

Butter: Adds smooth, rich flavor.
Mayonnaise: A traditional spread choice.
Vegetable Purees: Creamy texture from blended fruits or vegetables.
Sandwich Fillings: The heart of the sandwich, crucial for flavor and appeal.

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Description

This quiz provides flashcards for the classification, components, and selections of sandwiches. Learn about different types of sandwiches and their definitions, including closed cold sandwiches and simple closed cold sandwiches. Perfect for culinary students or sandwich enthusiasts!