5 Questions
What is off-premise catering?
Serving food at a location away from the caterer’s food production facility
What is a freestanding commissary?
A kitchen facility used exclusively for the preparation of foods to be served at other locations
Where are examples of production facilities found?
Hotels, restaurants, and club kitchens
What does off-premise catering involve in terms of kitchen facilities at the location where the food is served?
In most cases, there is no existing kitchen facility
What types of events can off-premise caterers meet the needs of?
All market segments, from low-budget to upscale clients
Test your knowledge of off-premise catering and food production facilities with this quiz. Learn about different types of production facilities and their role in off-site food service.
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