Podcast
Questions and Answers
What is the French term for appetizers served before the main courses of a meal?
What is the French term for appetizers served before the main courses of a meal?
- Caviar
- Pate
- Canapés
- Hors d'oeuvres (correct)
What is an amuse-bouche?
What is an amuse-bouche?
- A type of salad
- A type of soup
- A French dessert
- A one-bite appetizer (correct)
Where does the word 'soup' originate from?
Where does the word 'soup' originate from?
- Spanish 'sopa'
- Italian 'zuppa'
- French 'soupe' (correct)
- Greek 'soupa'
Which of the following is NOT typically considered a hors d'oeuvre?
Which of the following is NOT typically considered a hors d'oeuvre?
What is the main distinction between clear soups and thick soups?
What is the main distinction between clear soups and thick soups?
Which of the following is NOT a traditional classification of food in a menu?
Which of the following is NOT a traditional classification of food in a menu?
What is the French term for supper?
What is the French term for supper?
In parts of the UK, what is supper commonly associated with?
In parts of the UK, what is supper commonly associated with?
What might a person in Australia or New Zealand have for supper?
What might a person in Australia or New Zealand have for supper?
Which of the following is NOT listed as an appetizer?
Which of the following is NOT listed as an appetizer?
What is typically included in the Main Courses section of a menu?
What is typically included in the Main Courses section of a menu?
Which of the following is a type of clear soup made from a richly flavored stock or bouillon clarified through a fining process?
Which of the following is a type of clear soup made from a richly flavored stock or bouillon clarified through a fining process?
Which of these soups is thickened with cream?
Which of these soups is thickened with cream?
What is the main ingredient typically used in an entrée course?
What is the main ingredient typically used in an entrée course?
Which type of menu offers a complete meal for a set price with limited choices (2-3 courses)?
Which type of menu offers a complete meal for a set price with limited choices (2-3 courses)?
A fixed menu offers:
A fixed menu offers:
Which term refers to pasta and rice dishes in French cuisine?
Which term refers to pasta and rice dishes in French cuisine?
What is the culinary term for meat from domestic cattle?
What is the culinary term for meat from domestic cattle?
Which type of menu is most commonly used in institutions that serve the same people day after day, such as cruise ships, schools, hospitals, and military foodservice facilities?
Which type of menu is most commonly used in institutions that serve the same people day after day, such as cruise ships, schools, hospitals, and military foodservice facilities?
Which classic French soup is a fisherman's soup originating from Marseille?
Which classic French soup is a fisherman's soup originating from Marseille?
What is the key characteristic of a buffet menu?
What is the key characteristic of a buffet menu?
Which type of menu is designed to appeal to children?
Which type of menu is designed to appeal to children?
What is the purpose of a promotional menu?
What is the purpose of a promotional menu?
What is the main characteristic that distinguishes crêpes from pancakes?
What is the main characteristic that distinguishes crêpes from pancakes?
Which of the following statements about waffles is true?
Which of the following statements about waffles is true?
What is the main characteristic that defines a brunch meal?
What is the main characteristic that defines a brunch meal?
Which of the following is NOT typically included in a brunch buffet?
Which of the following is NOT typically included in a brunch buffet?
What is the defining characteristic of dim sum brunch?
What is the defining characteristic of dim sum brunch?
Which of the following statements about quick breads is true?
Which of the following statements about quick breads is true?
