Podcast
Questions and Answers
What is the focus of the article by Anany et al. (2018)?
What is the focus of the article by Anany et al. (2018)?
- The viable but non-culturable state in food safety
- Specific assays for bacteria using adenylate kinase release
- Detecting foodborne pathogens using phage-based dipstick assay (correct)
- Efficacy of plant-derived antimicrobials on E. coli virulence
What does the article by Bhunia (2014) discuss?
What does the article by Bhunia (2014) discuss?
- Detection speed of foodborne pathogens from one day to one hour (correct)
- Rapid and ultrasensitive phage-based dipstick assay for foodborne pathogens
- The viable but non-culturable state in food safety
- Efficacy of plant-derived antimicrobials on E. coli virulence
What is the main topic of the article by Botsaris et al. (2013)?
What is the main topic of the article by Botsaris et al. (2013)?
- Detecting Mycobacterium avium subspecies paratuberculosis in milk and cheese (correct)
- Specific assays for bacteria using phage mediated adenylate kinase release
- A matter of bacterial life and death
- Efficacy of plant-derived antimicrobials on E. coli virulence
Which article emphasizes the importance of the viable but non-culturable state?
Which article emphasizes the importance of the viable but non-culturable state?
What aspect does the article by Bogosian & Bourneuf (2001) focus on?
What aspect does the article by Bogosian & Bourneuf (2001) focus on?
Which article discusses controlling E. coli virulence with plant-derived antimicrobials?
Which article discusses controlling E. coli virulence with plant-derived antimicrobials?
What is the main advantage of traditional culture-based methods for food testing?
What is the main advantage of traditional culture-based methods for food testing?
What is the main limitation of culture-based methods for food testing?
What is the main limitation of culture-based methods for food testing?
What factors can influence the accuracy of culture-based results for food testing?
What factors can influence the accuracy of culture-based results for food testing?
What is the typical timeline for obtaining final confirmation of the species isolated using culture-based methods?
What is the typical timeline for obtaining final confirmation of the species isolated using culture-based methods?
What is a potential limitation of culture-based methods in detecting certain microorganisms in food?
What is a potential limitation of culture-based methods in detecting certain microorganisms in food?
What are the key steps involved in the culture-based analysis of food samples?
What are the key steps involved in the culture-based analysis of food samples?
What technique was discussed for detecting viable cells using nucleic acid amplification?
What technique was discussed for detecting viable cells using nucleic acid amplification?
Which of the following statements about the viable but nonculturable (VBNC) state in pathogenic bacteria is true?
Which of the following statements about the viable but nonculturable (VBNC) state in pathogenic bacteria is true?
Which technique was used to detect Listeria spp. in the study by Oliveira et al. (2012)?
Which technique was used to detect Listeria spp. in the study by Oliveira et al. (2012)?
Which of the following factors was investigated in the study by Omori et al. (2017) for its influence on the heat resistance of Listeria monocytogenes?
Which of the following factors was investigated in the study by Omori et al. (2017) for its influence on the heat resistance of Listeria monocytogenes?
Which technique was used by Nogva et al. (2003) for DNA-based differentiation of viable and dead bacteria?
Which technique was used by Nogva et al. (2003) for DNA-based differentiation of viable and dead bacteria?
Which of the following statements about the viable but nonculturable (VBNC) state is false?
Which of the following statements about the viable but nonculturable (VBNC) state is false?
What does the abbreviation CDC stand for?
What does the abbreviation CDC stand for?
What is the primary focus of the study by Terio et al. (2017)?
What is the primary focus of the study by Terio et al. (2017)?
What is the focus of the study by Trevors (2012)?
What is the focus of the study by Trevors (2012)?
Which of the following is NOT a potential source of foodborne illness mentioned in the text?
Which of the following is NOT a potential source of foodborne illness mentioned in the text?
What is the focus of the study by Wu et al. (2017)?
What is the focus of the study by Wu et al. (2017)?
Which of the following is NOT mentioned as a potential source of foodborne illness in the text?
Which of the following is NOT mentioned as a potential source of foodborne illness in the text?
What is the main purpose of the phage-PCR assay mentioned in the text?
What is the main purpose of the phage-PCR assay mentioned in the text?
Which of the following is a key finding from the study on detecting Mycobacterium avium subsp. paratuberculosis in powdered infant formula?
Which of the following is a key finding from the study on detecting Mycobacterium avium subsp. paratuberculosis in powdered infant formula?
What is the main focus of the study on rapid on-site phage-mediated detection of generic Escherichia coli in water?
What is the main focus of the study on rapid on-site phage-mediated detection of generic Escherichia coli in water?
What is the main purpose of the T7 bacteriophage-conjugated magnetic probe discussed in the text?
What is the main purpose of the T7 bacteriophage-conjugated magnetic probe discussed in the text?
What is the main purpose of the information provided on food microbiology in the text?
What is the main purpose of the information provided on food microbiology in the text?
