Tools of the Trade

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10 Questions

Which tools did P aheli and Boojho see in their uncle's field?

khurpi, sickle, shovel, plough

How do green plants synthesise their own food?

through photosynthesis

Where do animals get their food from?

from plants

Why do we have to eat food?

to get energy

How can we provide food to a large number of people in our country?

by proper management and distribution

Which tool is commonly used for digging the soil in agriculture?

Shovel

What is the process by which green plants make their own food?

Photosynthesis

Where do animals get their food from?

Both plants and animals

Why do organisms need to eat food?

To obtain energy

What is necessary for providing food to a large population?

Regular production, proper management, and distribution

Study Notes

Farming and Food

  • Paheli and Boojho saw tools like plows, tractors, and irrigation pipes in their uncle's field.
  • Green plants synthesise their own food through a process called photosynthesis, which requires sunlight, water, and carbon dioxide.

Food Sources

  • Animals get their food from plants, either directly or indirectly through other animals that eat plants.

Importance of Food

  • We need to eat food to obtain energy, grow, and repair our bodies.
  • Organisms need to eat food to survive, grow, and reproduce.

Providing Food to a Large Population

  • To provide food to a large number of people, we need to increase food production and distribution, which can be achieved through efficient farming practices, better irrigation systems, and effective storage and transportation facilities.

Farming Tools and Techniques

  • The shovel is a common tool used for digging soil in agriculture.
  • Photosynthesis is the process by which green plants make their own food, using sunlight, water, and carbon dioxide.

Test your knowledge on crop production and management tools used in farming. Learn about the various tools like khurpi, sickle, shovel, plough, and more, and understand their importance in ensuring regular production and proper distribution of food.

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