Cooking Appliances

Types of Cooking Appliances:

• Stovetop Appliances:
  • Gas stoves
  • Electric stoves
  • Induction cooktops
• Oven Appliances:
  • Conventional electric ovens
  • Convection ovens
  • Microwave ovens
• Specialty Appliances:
  • Slow cookers (crockpots)
  • Pressure cookers
  • Rice cookers
  • Toasters and toaster ovens
  • Blenders and food processors

Key Features to Consider:

• Power source: Electric, gas, or induction
• Cooking method: Stovetop, oven, microwave, or specialty cooking method
• Size and capacity: Compact, standard, or large capacity
• Additional features: Timers, temperature control, multiple cooking settings, and special cooking functions (e.g. defrosting, reheating)

Safety Considerations:

• Electrical safety: Avoid overheating, electrical shocks, and cord damage
• Fire safety: Keep appliances away from flammable materials, monitor heat levels, and have a fire extinguisher nearby
• Hygiene: Regularly clean appliances to prevent bacterial growth and contamination

• • induction
• • convection
• • slow cookers
  • blender

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  • induction
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  • specialty
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  • compact
  • standard
  • (defrosting)

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