TLE Grade 7: Table Napkin Folding

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Questions and Answers

Which tool is best used for sifting or sprinkling ingredients?

  • Colander
  • Baster
  • Dredger (correct)
  • Measuring spoon

What is the function of a colander?

  • To measure specific volumes of liquid
  • To redistribute cooking juices
  • To drain liquids from solids (correct)
  • To bake or roast items

What is the main use for measuring spoons?

  • Redistributing juices
  • Draining liquids from solids
  • Measuring precise amounts of ingredients (correct)
  • Sifting ingredients

Which tool is NOT primarily used for food preparation?

<p>None of the above (D)</p> Signup and view all the answers

Which is NOT a typical function of kitchen measuring tools?

<p>To sift dry ingredients finely (D)</p> Signup and view all the answers

Which tool is used for both sifting dry ingredients such as flour and for evenly distributing powdered sugar over desserts?

<p>Dredger (C)</p> Signup and view all the answers

What is the primary purpose of a table napkin?

<p>To wipe the lips and protect clothes from spills. (B)</p> Signup and view all the answers

In which setting is napkin folding most commonly encountered?

<p>Restaurants and hotels (B)</p> Signup and view all the answers

Which of the following best describes table napkin folding?

<p>A decorative folding technique using napkins. (A)</p> Signup and view all the answers

What is the significance of table napkin folding in special occasions?

<p>It enhances the aesthetic appeal of the table setting. (A)</p> Signup and view all the answers

Besides aesthetics, what other function do table napkins serve?

<p>Preventing food spills on clothes. (D)</p> Signup and view all the answers

Why is it important to familiarize with different kitchen tools?

<p>To improve the quality of the dishes (A)</p> Signup and view all the answers

What are the two functions of a table napkin?

<p>To decorate and absorb spills (B)</p> Signup and view all the answers

What is the importance of acquiring skills in table napkin folding?

<p>It allows you to set a dining table for special events. (A)</p> Signup and view all the answers

What is the primary purpose of table napkin folding, according to the content?

<p>To enhance the beauty of a dining table for special occasions. (C)</p> Signup and view all the answers

Why is reflection on learning important after learning about table napkin folding?

<p>To realize the value of acquired knowledge when using napkins in dining. (C)</p> Signup and view all the answers

What does the evaluation activity consist of, specifically?

<p>Drawing and labeling different types of napkin folds on paper. (B)</p> Signup and view all the answers

According to the provided text, what characteristic is explicitly stated as being important when learning napkin folding?

<p>Patience to do one's best to achieve the task. (B)</p> Signup and view all the answers

What is the generalization aspect intended to help learners realize?

<p>The application of napkin folding skills in everyday life scenarios. (C)</p> Signup and view all the answers

What specific materials are required to successfully complete the evaluation?

<p>Pencil with eraser and a type of writing paper. (C)</p> Signup and view all the answers

How are the drawings made by students evaluated?

<p>Based on neatness and proper labeling of different napkin folds. (D)</p> Signup and view all the answers

Why is it important for learners to ponder on the word 'Patience,' according to the text?

<p>To associate patience with trying to do their best with joy. (D)</p> Signup and view all the answers

What is the initial shape the napkin should be when starting the 'Banana' fold?

<p>Diamond (B)</p> Signup and view all the answers

In the 'Banana' fold, after the initial positioning, what is the next step?

<p>Fold the napkin to create a triangle shape. (C)</p> Signup and view all the answers

What is the primary purpose of the draw-lot setup before the practicum?

<p>To ensure fairness in the order in which learners approach the teacher's table. (C)</p> Signup and view all the answers

After creating a triangle in the 'Banana' fold, what is the subsequent step?

<p>Fold the left and right endpoints toward the center point (A)</p> Signup and view all the answers

In the 'Banana' fold, what is the approximate distance the lower end is folded upward in the last step?

<p>One and a half inches (B)</p> Signup and view all the answers

How long is each learner given to perform the table napkin folding during the practicum?

<p>2 minutes (C)</p> Signup and view all the answers

Which of the following best describes how learners are graded during the napkin folding practicum?

<p>Based on the number of correctly completed table napkin folds within the time limit. (A)</p> Signup and view all the answers

What is the recommended way for learners to understand different napkin folds?

<p>Following hands-on activities (C)</p> Signup and view all the answers

A student receives a score of 75 on the napkin folding practicum. According to the provided criteria, how many basic table napkins did the student most likely fold?

<p>Two (C)</p> Signup and view all the answers

What does the content suggest regarding the teacher's ability to demonstrate napkin folds?

<p>The teacher can demonstrate if they know how correctly or use a video. (D)</p> Signup and view all the answers

What is the lowest grade that a learner can receive on the practicum, according to the grading criteria?

<p>0 (D)</p> Signup and view all the answers

What is mentioned regarding the use of photos in the table napkin folding lesson?

<p>The teacher can adjust the size of the photos to the steps and final outputs of the folds (D)</p> Signup and view all the answers

Why are the colorful folded napkins on the table mentioned?

<p>To introduce the concept of napkin folding (D)</p> Signup and view all the answers

What are the students asked to consider expressing, in regards to the day’s lesson?

<p>What object would symbolize their learning about basic table napkin folding. (D)</p> Signup and view all the answers

What is the purpose of 'Worksheet #1' mentioned in the content?

<p>To provide the activity to be done by students during the day. (D)</p> Signup and view all the answers

Based on the notes from the dyad activity, what is most important for learners to recognize during their group work?

<p>The value of helping relationships with peers. (A)</p> Signup and view all the answers

What is a key aspect of a skill that contributes to self-esteem, according to the text?

<p>Performing with confidence and accepting corrections (D)</p> Signup and view all the answers

What does the document state regarding the purpose of teacher's remarks?

<p>To take observation regarding different areas, such as materials used and learner engagement (D)</p> Signup and view all the answers

What is the purpose of the teacher's reflection?

<p>To improve teaching practices based on principles and beliefs (C)</p> Signup and view all the answers

How can one improve their skill, according to the text?

<p>By being corrected and making appropriate actions for self-improvement. (A)</p> Signup and view all the answers

Why is teacher reflection considered essential?

<p>To improve teaching practice. (A)</p> Signup and view all the answers

How is the score calculated after a homework is marked?

<p>The total number of points is divided by the highest possible score and multiplied by 100 (D)</p> Signup and view all the answers

Which of the following is something a teacher might note in their observation?

<p>Specific strategies they used during the lesson (A)</p> Signup and view all the answers

What is an important aspect of homework?

<p>It can be assigned with options, or not necessarily be given. (D)</p> Signup and view all the answers

Flashcards

Kitchen Tool

An item used in the kitchen to prepare food.

Measuring Spoon

An object used to measure the volume of liquids or dry ingredients.

Oven

A device used for baking and roasting food items.

Baster

A tool that helps transfer sauce or liquid to food.

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Dredger

A tool used to sprinkle dry ingredients over food.

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Colander

A tool used for straining food items.

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Review

A process where you review previously learned information.

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Matching Type Question

A type of question where you need to match items from two lists.

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Table Napkin

A small piece of cloth or paper, typically square, used to wipe the lips when eating and to protect clothes from spills.

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Table Napkin Folding

The act of creatively folding a napkin into a decorative shape.

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Lesson Purpose

A technique used to help students understand the purpose of a lesson.

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Vocabulary

Words that are specific to a particular subject or field.

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Unlocking Content Area Vocabulary

A way to introduce new vocabulary by explaining their meanings.

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Picture Analysis

A visual representation of the content of a topic or lesson.

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Explicitation

To clearly explain a concept or idea.

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Developing and Deepening Understanding

To gain deeper understanding of a topic by exploring its different aspects.

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Practicum Test

A test where students perform table napkin folding techniques.

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Rating Scorecard

A scorecard used to assess a student's proficiency in table napkin folding.

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2 Minute Timer

A set time limit for completing a table napkin folding task.

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Draw-Lot Set-Up

A technique for randomly selecting students to perform the table napkin folding test.

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Table Napkin Folding Count

The number of correctly folded table napkins within the allotted time.

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Collaboration

The ability to work together with peers to achieve a common goal.

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Learning Symbol

A symbol or object representing the learning achieved during the lesson.

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Self-Esteem Building

A positive impact on one's self-image, achieved through actions and a willingness to learn.

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Effective Practices

A learning technique that uses observation and reflection to identify areas for improvement in teaching methods.

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Problems Encountered

Challenges encountered during the teaching process that require attention and possible solutions.

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Teacher's Remarks

The teacher's written comments about the lesson, including observations, analysis, and suggestions for improvement.

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Teacher's Reflection

A conscious and deliberate process of examining one's teaching practices to make improvements.

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Strategies Exploration

Analyzing the effectiveness of different teaching strategies and materials used.

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Learner Engagement

Assessing the level of students' participation and interaction during the lesson.

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Improvement Suggestions

The teacher's insights and suggestions for improving the lesson plan based on observations and reflection.

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Patience

The ability to stay calm and persistent while working on a task.

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Reflection

The act of sharing thoughts and feelings about what you have learned.

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Generalization

Applying knowledge and skills gained from a lesson to solve real-world problems.

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Formative Assessment

A way to assess learning during the learning process.

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Basic Table Napkin Folds

A set of basic designs created by folding napkins.

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Table Napkin Design

A specific folding pattern for a napkin that is designed to create a specific shape, such as a fan.

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Value of acquired knowledge

A way to understand the importance of knowledge and skills.

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Appropriate use

Using the right tools and techniques for different situations.

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Banana Fold

A simple table napkin fold, resembling a banana shape, is a good starting point for learning more complex folds.

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Table Napkin Fold

A table napkin fold is a technique for folding napkins into decorative shapes that enhances dining aesthetics and gives an elegant touch to tablescapes.

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Napkin Folding

The skill of folding napkins into different designs, involves understanding specific techniques and precise movements.

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Triangle Fold

Folding a cloth napkin into a triangle shape is a common starting point for many napkin folds. It requires creating a clean and symmetrical triangular form.

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Learning Table Napkin Folds

The process of learning table napkin folds involves carefully following instructions, practicing the steps, and understanding the techniques involved for creating each design.

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Visual Aids for Napkin Folding

Visual aids such as photos and videos are valuable tools for illustrating the steps and final appearance of each table napkin fold.

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Hands-on Practice

Hands-on practice is essential for understanding and mastering the techniques involved in creating intricate designs with table napkins.

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Study Notes

Lesson Exemplar for TLE Grade 7, Quarter 3, Lesson 6

  • This lesson exemplar is for teachers implementing the MATATAG K to 10 Curriculum in the 2024-2025 school year.
  • The material is intended for educators and is not for reproduction, distribution, modification, or unauthorized use.
  • The content is about table napkin folding in the hospitality industry.
  • The students will demonstrate understanding of hospitality fundamentals and apply food preparation and service skills with safety precautions.

Learning Competencies and Objectives

  • Competency: Demonstrate basic table napkin folding correctly.
  • Objectives:
    • Identify 7 basic table napkin folds.
    • Explain the purpose of table napkins in fine dining settings based on size.
    • Demonstrate table napkin folding procedures correctly.
    • Express interest while performing the hands-on activity

Content

  • Table Napkin Folds

Integration

  • This lesson integrates with SDG 12: Responsible Consumption and Production.
  • The lesson emphasizes the value of acquiring knowledge and skills in creating pleasing table settings and protecting diners from spills.

Learning Resources

  • Resources like workbooks, videos, and online materials are listed to learn table napkin folding.
  • Sample resources include Basic Catering Management Course Workbook and Manual, YouTube videos, printable instructions, and a teacher-made module.

Teaching and Learning Procedure

  • Day 1: Review of kitchen utensils, tools, and equipment.
  • Matching type exercise to review prior knowledge.
  • Teacher's notes: A short review is to be performed prior to the lesson activity
  • Day 2-3: Lesson focus on basic table napkin folds using visual aids.
  • Lesson Purpose: Students will learn to identify basic table napkin folds, understand their purposes in fine dining, and demonstrate correct folding techniques.
  • Day 2-3 Activities: Detailed steps in making different table napkin folds (Banana, Candle, Pyramid, Sailing Boat, Bishop's Hat, Fan with Stand, and Artichoke). Relevant videos linked for visual learning assistance.

Day 3 Individualized Performance Test

  • A performance-based test/practicum is introduced to assess learning on the 7 basic table napkin folds.
  • 2 minutes per student for the practical test.
  • A teacher-prepared scorecard will be used for assessment.

Generalization

  • Learners will apply the newly acquired knowledge and skills during special occasions, for various events, and design dining environments.

Evaluation

  • Formative Assessment: Students use writing paper and draw 5 of the 7 basic table napkin folds. Each drawing will be worth 2 points.

Teacher's Reflection

  • Review lesson principles and beliefs that shaped the lesson design.
  • Reflect on learning experiences for students and ways to improve the lesson content.

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