Podcast
Questions and Answers
Which tool is best used for sifting or sprinkling ingredients?
Which tool is best used for sifting or sprinkling ingredients?
What is the function of a colander?
What is the function of a colander?
What is the main use for measuring spoons?
What is the main use for measuring spoons?
Which tool is NOT primarily used for food preparation?
Which tool is NOT primarily used for food preparation?
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Which is NOT a typical function of kitchen measuring tools?
Which is NOT a typical function of kitchen measuring tools?
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Which tool is used for both sifting dry ingredients such as flour and for evenly distributing powdered sugar over desserts?
Which tool is used for both sifting dry ingredients such as flour and for evenly distributing powdered sugar over desserts?
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What is the primary purpose of a table napkin?
What is the primary purpose of a table napkin?
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In which setting is napkin folding most commonly encountered?
In which setting is napkin folding most commonly encountered?
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Which of the following best describes table napkin folding?
Which of the following best describes table napkin folding?
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What is the significance of table napkin folding in special occasions?
What is the significance of table napkin folding in special occasions?
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Besides aesthetics, what other function do table napkins serve?
Besides aesthetics, what other function do table napkins serve?
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Why is it important to familiarize with different kitchen tools?
Why is it important to familiarize with different kitchen tools?
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What are the two functions of a table napkin?
What are the two functions of a table napkin?
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What is the importance of acquiring skills in table napkin folding?
What is the importance of acquiring skills in table napkin folding?
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What is the primary purpose of table napkin folding, according to the content?
What is the primary purpose of table napkin folding, according to the content?
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Why is reflection on learning important after learning about table napkin folding?
Why is reflection on learning important after learning about table napkin folding?
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What does the evaluation activity consist of, specifically?
What does the evaluation activity consist of, specifically?
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According to the provided text, what characteristic is explicitly stated as being important when learning napkin folding?
According to the provided text, what characteristic is explicitly stated as being important when learning napkin folding?
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What is the generalization aspect intended to help learners realize?
What is the generalization aspect intended to help learners realize?
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What specific materials are required to successfully complete the evaluation?
What specific materials are required to successfully complete the evaluation?
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How are the drawings made by students evaluated?
How are the drawings made by students evaluated?
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Why is it important for learners to ponder on the word 'Patience,' according to the text?
Why is it important for learners to ponder on the word 'Patience,' according to the text?
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What is the initial shape the napkin should be when starting the 'Banana' fold?
What is the initial shape the napkin should be when starting the 'Banana' fold?
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In the 'Banana' fold, after the initial positioning, what is the next step?
In the 'Banana' fold, after the initial positioning, what is the next step?
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What is the primary purpose of the draw-lot setup before the practicum?
What is the primary purpose of the draw-lot setup before the practicum?
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After creating a triangle in the 'Banana' fold, what is the subsequent step?
After creating a triangle in the 'Banana' fold, what is the subsequent step?
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In the 'Banana' fold, what is the approximate distance the lower end is folded upward in the last step?
In the 'Banana' fold, what is the approximate distance the lower end is folded upward in the last step?
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How long is each learner given to perform the table napkin folding during the practicum?
How long is each learner given to perform the table napkin folding during the practicum?
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Which of the following best describes how learners are graded during the napkin folding practicum?
Which of the following best describes how learners are graded during the napkin folding practicum?
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What is the recommended way for learners to understand different napkin folds?
What is the recommended way for learners to understand different napkin folds?
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A student receives a score of 75 on the napkin folding practicum. According to the provided criteria, how many basic table napkins did the student most likely fold?
A student receives a score of 75 on the napkin folding practicum. According to the provided criteria, how many basic table napkins did the student most likely fold?
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What does the content suggest regarding the teacher's ability to demonstrate napkin folds?
What does the content suggest regarding the teacher's ability to demonstrate napkin folds?
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What is the lowest grade that a learner can receive on the practicum, according to the grading criteria?
What is the lowest grade that a learner can receive on the practicum, according to the grading criteria?
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What is mentioned regarding the use of photos in the table napkin folding lesson?
What is mentioned regarding the use of photos in the table napkin folding lesson?
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Why are the colorful folded napkins on the table mentioned?
Why are the colorful folded napkins on the table mentioned?
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What are the students asked to consider expressing, in regards to the day’s lesson?
What are the students asked to consider expressing, in regards to the day’s lesson?
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What is the purpose of 'Worksheet #1' mentioned in the content?
What is the purpose of 'Worksheet #1' mentioned in the content?
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Based on the notes from the dyad activity, what is most important for learners to recognize during their group work?
Based on the notes from the dyad activity, what is most important for learners to recognize during their group work?
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What is a key aspect of a skill that contributes to self-esteem, according to the text?
What is a key aspect of a skill that contributes to self-esteem, according to the text?
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What does the document state regarding the purpose of teacher's remarks?
What does the document state regarding the purpose of teacher's remarks?
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What is the purpose of the teacher's reflection?
What is the purpose of the teacher's reflection?
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How can one improve their skill, according to the text?
How can one improve their skill, according to the text?
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Why is teacher reflection considered essential?
Why is teacher reflection considered essential?
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How is the score calculated after a homework is marked?
How is the score calculated after a homework is marked?
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Which of the following is something a teacher might note in their observation?
Which of the following is something a teacher might note in their observation?
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What is an important aspect of homework?
What is an important aspect of homework?
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Flashcards
Kitchen Tool
Kitchen Tool
An item used in the kitchen to prepare food.
Measuring Spoon
Measuring Spoon
An object used to measure the volume of liquids or dry ingredients.
Oven
Oven
A device used for baking and roasting food items.
Baster
Baster
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Dredger
Dredger
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Colander
Colander
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Review
Review
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Matching Type Question
Matching Type Question
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Table Napkin
Table Napkin
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Table Napkin Folding
Table Napkin Folding
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Lesson Purpose
Lesson Purpose
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Vocabulary
Vocabulary
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Unlocking Content Area Vocabulary
Unlocking Content Area Vocabulary
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Picture Analysis
Picture Analysis
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Explicitation
Explicitation
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Developing and Deepening Understanding
Developing and Deepening Understanding
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Practicum Test
Practicum Test
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Rating Scorecard
Rating Scorecard
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2 Minute Timer
2 Minute Timer
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Draw-Lot Set-Up
Draw-Lot Set-Up
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Table Napkin Folding Count
Table Napkin Folding Count
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Collaboration
Collaboration
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Learning Symbol
Learning Symbol
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Self-Esteem Building
Self-Esteem Building
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Effective Practices
Effective Practices
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Problems Encountered
Problems Encountered
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Teacher's Remarks
Teacher's Remarks
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Teacher's Reflection
Teacher's Reflection
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Strategies Exploration
Strategies Exploration
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Learner Engagement
Learner Engagement
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Improvement Suggestions
Improvement Suggestions
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Patience
Patience
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Reflection
Reflection
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Generalization
Generalization
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Formative Assessment
Formative Assessment
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Basic Table Napkin Folds
Basic Table Napkin Folds
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Table Napkin Design
Table Napkin Design
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Value of acquired knowledge
Value of acquired knowledge
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Appropriate use
Appropriate use
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Banana Fold
Banana Fold
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Table Napkin Fold
Table Napkin Fold
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Napkin Folding
Napkin Folding
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Triangle Fold
Triangle Fold
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Learning Table Napkin Folds
Learning Table Napkin Folds
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Visual Aids for Napkin Folding
Visual Aids for Napkin Folding
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Hands-on Practice
Hands-on Practice
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Study Notes
Lesson Exemplar for TLE Grade 7, Quarter 3, Lesson 6
- This lesson exemplar is for teachers implementing the MATATAG K to 10 Curriculum in the 2024-2025 school year.
- The material is intended for educators and is not for reproduction, distribution, modification, or unauthorized use.
- The content is about table napkin folding in the hospitality industry.
- The students will demonstrate understanding of hospitality fundamentals and apply food preparation and service skills with safety precautions.
Learning Competencies and Objectives
- Competency: Demonstrate basic table napkin folding correctly.
- Objectives:
- Identify 7 basic table napkin folds.
- Explain the purpose of table napkins in fine dining settings based on size.
- Demonstrate table napkin folding procedures correctly.
- Express interest while performing the hands-on activity
Content
- Table Napkin Folds
Integration
- This lesson integrates with SDG 12: Responsible Consumption and Production.
- The lesson emphasizes the value of acquiring knowledge and skills in creating pleasing table settings and protecting diners from spills.
Learning Resources
- Resources like workbooks, videos, and online materials are listed to learn table napkin folding.
- Sample resources include Basic Catering Management Course Workbook and Manual, YouTube videos, printable instructions, and a teacher-made module.
Teaching and Learning Procedure
- Day 1: Review of kitchen utensils, tools, and equipment.
- Matching type exercise to review prior knowledge.
- Teacher's notes: A short review is to be performed prior to the lesson activity
- Day 2-3: Lesson focus on basic table napkin folds using visual aids.
- Lesson Purpose: Students will learn to identify basic table napkin folds, understand their purposes in fine dining, and demonstrate correct folding techniques.
- Day 2-3 Activities: Detailed steps in making different table napkin folds (Banana, Candle, Pyramid, Sailing Boat, Bishop's Hat, Fan with Stand, and Artichoke). Relevant videos linked for visual learning assistance.
Day 3 Individualized Performance Test
- A performance-based test/practicum is introduced to assess learning on the 7 basic table napkin folds.
- 2 minutes per student for the practical test.
- A teacher-prepared scorecard will be used for assessment.
Generalization
- Learners will apply the newly acquired knowledge and skills during special occasions, for various events, and design dining environments.
Evaluation
- Formative Assessment: Students use writing paper and draw 5 of the 7 basic table napkin folds. Each drawing will be worth 2 points.
Teacher's Reflection
- Review lesson principles and beliefs that shaped the lesson design.
- Reflect on learning experiences for students and ways to improve the lesson content.
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Description
This quiz assesses students' understanding of table napkin folding within the hospitality industry, as outlined in the MATATAG K to 10 Curriculum. Students will identify and demonstrate basic table napkin folds and explain their importance in fine dining settings. Engage with hands-on activities to showcase competency in this essential skill.