TLE Grade 7 Quarter 3 Lesson 7
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Questions and Answers

How do religions typically influence food choices among followers?

  • By defining general dietary preferences without strict guidelines.
  • By discouraging any form of dietary restrictions.
  • By encouraging the consumption of local and organic foods.
  • By imposing specific rules on food types and preparation methods. (correct)

What sociological factor is highlighted as influencing food choices?

  • Peer pressure and hospitality norms. (correct)
  • Individual family dietary practices.
  • Cultural celebrations and festivals.
  • Global food production trends.

What trend has been observed in food costs from October 2021 to October 2022?

  • No significant changes in food pricing.
  • Fluctuating costs with no overall increase.
  • An increase of 12.4% in at-home food costs. (correct)
  • A decrease in at-home food costs.

What does food selection involve?

<p>Deciding on types of foods influenced by various factors. (B)</p> Signup and view all the answers

Which of the following best describes food preparation?

<p>Transforming raw ingredients into a ready-to-eat dish. (D)</p> Signup and view all the answers

Which of the following best describes how individuals may approach diet based on budget and costs?

<p>Cost alone becomes a deciding factor for many. (C)</p> Signup and view all the answers

What are principles in cooking primarily concerned with?

<p>Guidelines for successful and well-executed dishes. (B)</p> Signup and view all the answers

What is a common misconception about the relationship between religion and dietary adherence?

<p>All followers strictly adhere to dietary recommendations. (C)</p> Signup and view all the answers

Which factor does not influence food selection?

<p>Culinary arts techniques. (C)</p> Signup and view all the answers

The process of food preparation does not include which of the following activities?

<p>Choosing food items from a store. (A)</p> Signup and view all the answers

Which cooking method primarily relies on the transfer of heat through air?

<p>Roasting (A)</p> Signup and view all the answers

What is a primary goal of cooking food?

<p>To destroy harmful microorganisms (D)</p> Signup and view all the answers

Which cooking method involves cooking food in heated liquid just below boiling point?

<p>Poaching (C)</p> Signup and view all the answers

What cooking technique primarily relies on direct heat sources?

<p>Grilling (A)</p> Signup and view all the answers

Which cooking medium utilizes fat as a primary heat transfer method?

<p>Deep-frying (B)</p> Signup and view all the answers

Flashcards

Food Selection

The act of choosing what foods to eat based on personal preferences, culture, health, and other factors.

Food Preparation

The process of changing raw ingredients into a finished dish, like cleaning, chopping, cooking, and seasoning.

Principles in Cooking

The rules that help us cook well, like understanding how food reacts to heat and how to combine flavors.

Lifestyle and Dietary Needs

Dietary choices influenced by personal values, health conditions, and sensitivities. For example, someone with diabetes might prioritize foods that help manage their blood sugar.

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Cultural/Religious Influences on Food Choice

Religious beliefs can shape food choices by dictating what's permissible to eat and how it's prepared. For example, some religions have restrictions on certain meats or how they are slaughtered.

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Sociological and Psychological Influences on Food

Social pressures, like peer influence and hospitality customs, affect food selection. These factors are often intertwined with cultural norms.

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Budget and Costs Impact on Food Choice

Economic factors, including food prices and affordability, play a significant role in influencing food choices, especially when budgets are tight.

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Factors Influencing Food Choices (Video Summary)

The video explored how individual preferences, health concerns, cultural background, and social factors contribute to food choices. These factors are complex and often intertwined, shaping our food decisions.

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Boiling

A cooking method where food is immersed in boiling water, transferring heat through conduction and convection.

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Baking

A cooking method where food is exposed to dry heat, typically in an oven, using convection currents to distribute heat evenly.

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Broiling

A method of cooking food directly over a source of radiant heat, like coals or a gas burner.

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Roasting

A dry-heat cooking technique where food is exposed to high heat, typically from above, resulting in a crispy exterior and juicy interior.

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Steaming

A cooking method where food is cooked in a tightly sealed container, using steam to transfer heat and retain moisture.

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Study Notes

Lesson Exemplar for TLE Grade 7, Quarter 3, Lesson 7

  • Subject: TLE (Technology and Livelihood Education)
  • Grade Level: 7
  • Quarter: 3
  • Lesson Number: 7
  • Curriculum: Matatag K to 10 Curriculum
  • Year: 2024-2025

Content Standards

  • Demonstrating an understanding of hospitality and tourism industry fundamentals

Performance Standards

  • Applying food preparation and service skills while adhering to safety precautions

Learning Competencies and Objectives

  • Learning Competency: Discussing the principles of food selection and preparation
  • Lesson Objectives:
    • Identifying guidelines for food selection and preparation
    • Understanding heat transfer principles in cooking
    • Demonstrating safe food preparation at home/school
    • Valuing the significance of food selection, preparation, and cooking in daily life

Content

  • Food Selection Guidelines
  • Food Preparation Guidelines
  • Cooking Principles
    • Heat Transfer
    • Effects of heat

Integration

  • SDG 4 (Quality Education): Ensuring girls and boys complete free, equitable, quality primary and secondary education
  • SDG 12 (Responsible Consumption and Production): Achieving sustainable management and efficient use of natural resources
  • TLE/Grade 7 learners learn appropriate food selection, preparation, and cooking to promote health, well-being, and sustainable consumption

Learning Resources

  • Videos: YouTube videos on cooking methods, food selection, and related topics
  • Materials: Napkin folds to be identified

Teaching and Learning Procedure

  • Day 1: Short review activity (matching type) to identify types of napkin folds
  • Materials: Matching activity sheet with napkin fold pictures

Developing and Deepening Understanding

  • Sub-Topic 1 (Guidelines in Food Selection): Discussing factors related to food selection (sensory, nutritional, cultural, social, psychological, and budgetary)
  • Sub-Topic 2 (Guidelines in Food Preparation): Analyzing food preparation guidelines (cleaning and washing, cutting and chopping, measuring and mixing)

Lesson Activity (Day 2)

  • Students watch a video on food selection
  • Processing questions will follow
  • Lesson activity: Identifying food selection guidelines

Lesson Activity (Day 3-4)

  • Students watch a video on food preparation techniques
  • Processing questions will follow
  • Activity: Identifying cooking methods through heat transfer
    • Cooking methods grouped into moist heat and dry heat types

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Related Documents

Q3 Lesson Exemplar for TLE Grade 7 - 2024-2025 PDF

Description

Explore the principles of food selection and preparation in this TLE quiz for Grade 7. Students will demonstrate their understanding of hospitality and food service skills while adhering to safety precautions. Assess your knowledge about cooking methods and guidelines for safe food preparation.

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