TLE Grade 7 Quarter 3 Lesson 7

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Questions and Answers

How do religions typically influence food choices among followers?

By defining general dietary preferences without strict guidelines.

By discouraging any form of dietary restrictions.

By encouraging the consumption of local and organic foods.

By imposing specific rules on food types and preparation methods. (correct)

What sociological factor is highlighted as influencing food choices?

Peer pressure and hospitality norms. (correct)

Individual family dietary practices.

Cultural celebrations and festivals.

Global food production trends.

What trend has been observed in food costs from October 2021 to October 2022?

No significant changes in food pricing.

Fluctuating costs with no overall increase.

An increase of 12.4% in at-home food costs. (correct)

A decrease in at-home food costs.

What does food selection involve?

Deciding on types of foods influenced by various factors. Signup and view all the answers

Which of the following best describes food preparation?

Transforming raw ingredients into a ready-to-eat dish. Signup and view all the answers

Which of the following best describes how individuals may approach diet based on budget and costs?

Cost alone becomes a deciding factor for many. Signup and view all the answers

What are principles in cooking primarily concerned with?

Guidelines for successful and well-executed dishes. Signup and view all the answers

What is a common misconception about the relationship between religion and dietary adherence?

All followers strictly adhere to dietary recommendations. Signup and view all the answers

Which factor does not influence food selection?

Culinary arts techniques. Signup and view all the answers

The process of food preparation does not include which of the following activities?

Choosing food items from a store. Signup and view all the answers

Which cooking method primarily relies on the transfer of heat through air?

Roasting Signup and view all the answers

What is a primary goal of cooking food?

To destroy harmful microorganisms Signup and view all the answers

Which cooking method involves cooking food in heated liquid just below boiling point?

Poaching Signup and view all the answers

What cooking technique primarily relies on direct heat sources?

Grilling Signup and view all the answers

Which cooking medium utilizes fat as a primary heat transfer method?

Deep-frying Signup and view all the answers

Study Notes

Lesson Exemplar for TLE Grade 7, Quarter 3, Lesson 7

Subject: TLE (Technology and Livelihood Education)
Grade Level: 7
Quarter: 3
Lesson Number: 7
Curriculum: Matatag K to 10 Curriculum
Year: 2024-2025

Content Standards

Demonstrating an understanding of hospitality and tourism industry fundamentals

Performance Standards

Applying food preparation and service skills while adhering to safety precautions

Learning Competencies and Objectives

Learning Competency: Discussing the principles of food selection and preparation
Lesson Objectives:
- Identifying guidelines for food selection and preparation
- Understanding heat transfer principles in cooking
- Demonstrating safe food preparation at home/school
- Valuing the significance of food selection, preparation, and cooking in daily life

Content

Food Selection Guidelines
Food Preparation Guidelines
Cooking Principles
- Heat Transfer
- Effects of heat

Integration

SDG 4 (Quality Education): Ensuring girls and boys complete free, equitable, quality primary and secondary education
SDG 12 (Responsible Consumption and Production): Achieving sustainable management and efficient use of natural resources
TLE/Grade 7 learners learn appropriate food selection, preparation, and cooking to promote health, well-being, and sustainable consumption

Learning Resources

Videos: YouTube videos on cooking methods, food selection, and related topics
Materials: Napkin folds to be identified

Teaching and Learning Procedure

Day 1: Short review activity (matching type) to identify types of napkin folds
Materials: Matching activity sheet with napkin fold pictures

Developing and Deepening Understanding

Sub-Topic 1 (Guidelines in Food Selection): Discussing factors related to food selection (sensory, nutritional, cultural, social, psychological, and budgetary)
Sub-Topic 2 (Guidelines in Food Preparation): Analyzing food preparation guidelines (cleaning and washing, cutting and chopping, measuring and mixing)

Lesson Activity (Day 2)

Students watch a video on food selection
Processing questions will follow
Lesson activity: Identifying food selection guidelines

Lesson Activity (Day 3-4)

Students watch a video on food preparation techniques
Processing questions will follow
Activity: Identifying cooking methods through heat transfer
- Cooking methods grouped into moist heat and dry heat types

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Description

Explore the principles of food selection and preparation in this TLE quiz for Grade 7. Students will demonstrate their understanding of hospitality and food service skills while adhering to safety precautions. Assess your knowledge about cooking methods and guidelines for safe food preparation.