The Ultimate Espresso Quiz

The ideal grind for an espresso machine is fine and powdery.

The parts of an espresso machine include the portafilter, group head, boiler, steam wand, and water reservoir.

Dosing refers to the process of measuring and adding the correct amount of coffee in the portafilter.

<p>Tamping is the process of firmly packing the coffee grounds in the portafilter before brewing.</p> Signup and view all the answers

<p>A cappuccino has equal parts espresso, steamed milk, and foam, while a latte has more steamed milk and less foam.</p> Signup and view all the answers

<p>The ideal temperature of milk for steaming is around 150-155°F.</p> Signup and view all the answers

<p>Microfoam is a creamy and velvety texture of steamed milk, created by incorporating air bubbles into the milk.</p> Signup and view all the answers

<p>The phases of steaming milk include stretching, swirling, and texturing the milk.</p> Signup and view all the answers

<p>The factors that affect microfoam include milk fat content, milk freshness, steaming technique, and the type of milk used.</p> Signup and view all the answers

<p>The ideal tamping pressure for a shot of espresso is around 30 pounds or 15 kilograms.</p> Signup and view all the answers