The Science of Food Processing

To reduce the need for refrigeration

To enhance the natural flavor of food

To make food more edible and safe for consumption (correct)

To increase the nutritional value of food

To extend the shelf life of food products (correct)

To reduce the need for cooking

To intensify the natural taste of food

To increase the visual appeal of food

Reduction of food's caloric content

Enhancement of food's natural aroma

Removal of toxins and pathogenic micro-organisms (correct)

Increase in the food's fiber content

<p>It makes food available even after the harvest season</p> Signup and view all the answers

<p>It improves the ease of digestion of food</p> Signup and view all the answers