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Questions and Answers
Which of the following is a key factor in the science of popping popcorn?
Which of the following is a key factor in the science of popping popcorn?
- The type of oil used
- The color of the popcorn
- The brand of popcorn
- The size of the popcorn kernels (correct)
What happens to popcorn kernels when they are heated?
What happens to popcorn kernels when they are heated?
- They shrink in size
- They absorb moisture
- They become less dense
- They explode and turn into popcorn (correct)
Which of the following is NOT a common method of popping popcorn?
Which of the following is NOT a common method of popping popcorn?
- Oven
- Microwave
- Blender (correct)
- Stove-top
Study Notes
Popping Popcorn Science
- Moisture is a key factor in the science of popping popcorn, as it turns into steam when heated, building up pressure inside the kernel.
The Popping Process
- When popcorn kernels are heated, the water inside the kernel turns into steam, building up pressure until the kernel explodes, turning inside out.
Uncommon Methods of Popping Popcorn
- Microwaving is a common method of popping popcorn, but it is not a traditional method of cooking.
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Description
Test your knowledge on the science of popping popcorn with this quiz! Discover the key factors that affect the popping process, learn what happens to popcorn kernels when they are heated, and identify the uncommon methods of popping popcorn. Challenge yourself and become an expert in the science behind this beloved snack!
