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Questions and Answers
Which of the following is a key factor in the science of popping popcorn?
Which of the following is a key factor in the science of popping popcorn?
- The type of oil used
- The color of the popcorn
- The brand of popcorn
- The size of the popcorn kernels (correct)
What happens to popcorn kernels when they are heated?
What happens to popcorn kernels when they are heated?
- They shrink in size
- They absorb moisture
- They become less dense
- They explode and turn into popcorn (correct)
Which of the following is NOT a common method of popping popcorn?
Which of the following is NOT a common method of popping popcorn?
- Oven
- Microwave
- Blender (correct)
- Stove-top
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Study Notes
Popping Popcorn Science
- Moisture is a key factor in the science of popping popcorn, as it turns into steam when heated, building up pressure inside the kernel.
The Popping Process
- When popcorn kernels are heated, the water inside the kernel turns into steam, building up pressure until the kernel explodes, turning inside out.
Uncommon Methods of Popping Popcorn
- Microwaving is a common method of popping popcorn, but it is not a traditional method of cooking.
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