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The Oozing Gel Phenomenon
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The Oozing Gel Phenomenon

Created by
@CoolestTourmaline

Questions and Answers

Which of the following best describes the phenomenon described in the text?

  • The transformation of a gel into a liquid when cut
  • The formation of a gel when liquid is added
  • The release of liquid from a gel when cut (correct)
  • The solidification of a gel when cut

    • What happens to the gel when it is cut and allowed to stand?

  • It evaporates
  • It solidifies (correct)
  • It turns into a gas
  • It remains unchanged

    • What is the result of the oozing of liquid from the gel?

  • The gel transforms into a different substance
  • The gel becomes more solid
  • The gel remains the same (correct)
  • The gel becomes less solid

    • Which of the following is a property of starch?

    <p>It is a type of carbohydrate</p> Signup and view all the answers

    What happens to starch when it is heated?

    <p>It breaks down into simple sugars</p> Signup and view all the answers

    What is the main function of starch in plants?

    <p>To store energy</p> Signup and view all the answers

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