The Milk Quiz
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Questions and Answers

What is the primary natural function of milk?

  • Assisting in locomotion
  • Regulation of body temperature
  • Protection against predators
  • Nutrition of the young (correct)
  • What are the carbohydrates present in milk primarily composed of?

  • Fructose
  • Lactose (correct)
  • Glucose
  • Sucrose
  • What is the color of milk?

  • Blue
  • Yellow
  • White (correct)
  • Green
  • What is the pH of milk?

    <p>Near neutrality</p> Signup and view all the answers

    What are the lipids in milk composed of?

    <p>Triglycerides</p> Signup and view all the answers

    Is milk primarily for the nutrition of the young?

    <p>True</p> Signup and view all the answers

    Is milk a secretion of the mammary glands of mammals?

    <p>True</p> Signup and view all the answers

    Is milk a homogeneous liquid with a simple composition?

    <p>False</p> Signup and view all the answers

    Is lactose a primary carbohydrate present in milk?

    <p>True</p> Signup and view all the answers

    Is milk an emulsion of fats under the globular form in a liquid?

    <p>True</p> Signup and view all the answers

    Study Notes

    Milk Composition and Characteristics

    • Primary natural function of milk is for the nutrition of the young.
    • Carbohydrates in milk are primarily composed of lactose, a disaccharide.
    • Milk is white or light yellow in color due to the presence of casein and fat molecules.
    • pH of milk is slightly acidic, ranging from 6.5 to 6.7.
    • Lipids in milk are composed of triglycerides, phospholipids, and cholesterol.
    • Milk is a secretion of the mammary glands of mammals, produced for the nourishment of their young.
    • Milk is not a homogeneous liquid with a simple composition, but rather a complex mixture of water, carbohydrates, proteins, and fats.
    • Lactose is a primary carbohydrate present in milk, broken down into glucose and galactose during digestion.
    • Milk is an emulsion of fats under the globular form in a liquid, with casein proteins stabilizing the fat molecules.

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    Description

    Test your knowledge of milk with this quiz! Learn about the essential characteristics and natural function of milk, including its complex composition and primary purpose in the animal kingdom.

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