The Microbial Planet Quiz
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Questions and Answers

Which disease is caused by Mycobacterium bovis?

  • Foot-and-mouth disease
  • Avian influenza
  • Bovine tuberculosis (correct)
  • Mastitis
  • What role do microorganisms play in the production of biofuels?

  • They convert biomass and waste into bioenergy. (correct)
  • They produce energy without any input.
  • They are used to grow biomass solely.
  • They consume fossil fuels.
  • What bioremediation strategy involves adding nutrients to stimulate microbial activity?

  • Bioextraction
  • Bioaugmentation
  • Biostimulation (correct)
  • Bioattenuation
  • Which of the following is NOT a product derived from microorganisms?

    <p>Solar panels</p> Signup and view all the answers

    What is the significance of cyanobacteria in the ocean?

    <p>They produce 50% of the world's primary productivity.</p> Signup and view all the answers

    What was unique about Henry T Ford’s 1941 Model T-Ford?

    <p>It was powered by microbes using ethanol.</p> Signup and view all the answers

    What do plastic-eating bacteria primarily address?

    <p>Plastic waste pollution.</p> Signup and view all the answers

    Which approach aims to design cells for specific functions in synthetic biology?

    <p>Engineering cells</p> Signup and view all the answers

    What is the approximate age of the Earth?

    <p>4.6 billion years</p> Signup and view all the answers

    Which type of microorganisms were the first organisms on Earth?

    <p>Single celled microorganisms</p> Signup and view all the answers

    What do stromatolites primarily result from?

    <p>The growth and metabolic activity of microorganisms</p> Signup and view all the answers

    What gas did photosynthetic activity on ancient Earth consume?

    <p>Carbon Dioxide</p> Signup and view all the answers

    What is the main flaw in the historical 5 kingdoms of life classification?

    <p>It groups prokaryotes into a single kingdom</p> Signup and view all the answers

    What is the basis for modern classification of organisms?

    <p>Gene or amino acid sequences</p> Signup and view all the answers

    Which of these quotes reflects the importance of microorganisms in nature?

    <p>The role of the infinitely small in nature is infinitely large.</p> Signup and view all the answers

    What environmental condition is required for the development of stromatolites?

    <p>Light and CO2 availability</p> Signup and view all the answers

    How many domains of life are recognized, according to phylogenetics?

    <p>Three</p> Signup and view all the answers

    What proportion of all living organisms are estimated to be prokaryotes?

    <p>The vast majority</p> Signup and view all the answers

    Which statement about the eukaryotes domain is true?

    <p>It includes both unicellular and multicellular organisms.</p> Signup and view all the answers

    What is one of the impacts of microbiology on society?

    <p>Advancements in health through antibiotics and vaccines</p> Signup and view all the answers

    Which of the following is a pathogenic effect of microorganisms?

    <p>Food spoilage</p> Signup and view all the answers

    Which group of microorganisms is the largest in terms of diversity and number?

    <p>Prokaryotes</p> Signup and view all the answers

    What challenge is presented by microorganisms like Methicillin Resistant Staphylococcus aureus (MRSA)?

    <p>They show evolving drug resistance.</p> Signup and view all the answers

    What factor has contributed to the reduction of infectious diseases in developed countries?

    <p>Development of vaccines and antibiotics</p> Signup and view all the answers

    What does MRSA stand for?

    <p>Methicillin-Restistant Staphylococcus aureus</p> Signup and view all the answers

    Which of the following is a common food preservation method?

    <p>Radiation</p> Signup and view all the answers

    How do legumes contribute to soil health?

    <p>They fix atmospheric nitrogen into bioavailable forms.</p> Signup and view all the answers

    What type of microorganisms are ruminants' rumens rich in?

    <p>Bacteria</p> Signup and view all the answers

    What is primarily produced by the fermentation of glucose in ruminants?

    <p>Volatile fatty acids</p> Signup and view all the answers

    Which microorganism is crucial in the fermentation process of yogurt?

    <p>Lactobacillus</p> Signup and view all the answers

    Which of the following is NOT a consequence of MRSA infection?

    <p>Food poisoning</p> Signup and view all the answers

    What essential nutrients are available for plant growth through soil microorganisms?

    <p>Nitrogen and Sulfur</p> Signup and view all the answers

    Study Notes

    The Microbial Planet

    • Earth is approximately 4.6 billion years old
    • Single-celled microorganisms were the first organisms on Earth, appearing approximately 3.7 billion years ago, far before plants and animals.
    • Microorganisms can be documented throughout 80% of Earth's history.
    • Louis Pasteur stated, "The role of the infinitely small in nature is infinitely large."

    Lecture Topics

    • Meet the Microbes
    • The Microbial Planet (covering the history of human-microbe interactions)
    • Medical Microbiology
    • Prokaryotic genetics
    • Microbial molecular diagnostics
    • Microbiomes
    • Environmental Microbiology
    • Microbes and Food Production
    • Food Preservation Methods
    • Marine Microbiology
    • Tutorials/Practicals

    Lecturers

    • Dr Merve Suzan
    • Zeden
    • Prof Vince O'Flaherty
    • Prof Gerard Wall
    • Dr Kate Reddington
    • A. Prof Florence Abram
    • Dr Gavin Collins
    • Dr Alma Siggins
    • Dr Katrina Lacey

    O₂ Atmosphere

    • Evidence of early microorganisms is recorded in the fossil record of stromatolites.
    • Stromatolites are organo-sedimentary structures formed by sediment trapping, binding or precipitation due to the growth and metabolic activity of microorganisms, mainly cyanobacteria (photosynthetic bacteria).
    • Stromatolites developed in shallow water where light and CO₂ supported photosynthesis.
    • Photosynthetic activity on ancient Earth consumed atmospheric carbon dioxide (CO2) and enriched the atmosphere with oxygen (O2), paving the way for plant and animal life.

    Historical 5 Kingdoms of Life

    • The original five-kingdom classification of organisms was based on morphology and nutrition.
    • This method proved to be incorrect
    • Prokaryotes were grouped into a single kingdom (Monera), while four other eukaryotic kingdoms (Protista, Plantae, Fungi, and Animalia) were established.

    This Classification is Incorrect

    • Bacterial morphology does not accurately reflect their taxonomy.

    Classification Based on Analysis of Gene or Amino Acid Sequences

    • Classification is based on the analysis of gene or amino acid sequences.
    • By comparing similar gene sequences in various organisms, evolutionary relatedness can be determined.
    • This method is termed phylogenetics.
    • Carl Woese used ribosomal RNA gene analysis to establish the universal tree of life.

    Three Domains of Life

    • All living organisms fall into one of three domains: bacteria, archaea, or eukaryotes.
    • Bacteria and archaea are distinct domains.
    • The eukaryotes domain encompasses all eukaryotic cells, including algae, slime molds, fungi, plants, animals, and humans.
    • Extraordinary diversity is evident within the prokaryote domains.
    • The vast majority of living organisms are prokaryotes (bacteria and archaea).

    How Many?

    • Estimated total number of prokaryotes: 4 - 6 x 10^30.
    • This is a massive number, far exceeding the number of stars in the universe or people on Earth (approximately 6 billion).

    Macroscopic Clues to Microorganism Abundance

    • Nutrient-rich waters supporting harmful algal blooms (HABs), such as E. huxleyi blooms, can indicate significant microorganism presence.
    • Biofilms inside industrial pipes are another macroscopic indication of microbial abundance.

    Impact of Microbiology

    • Microbiology impacts various aspects, including Health, Food, Environment, Energy, Biotechnology, Agriculture, and Climate & Global Climate Change.

    Microorganisms: Friend or Foe

    • The majority of microorganisms are friendly, but a small fraction causes disease.
    • Microorganisms cause diseases such as; Scalded Skin Syndrome, Pneumonia, Nephritis etc.

    Health Impacts

    • A small number of microorganisms cause illness in humans and animals.
    • Microbiology studies have contributed to successful disease control measures worldwide, such as the development of antibiotics, vaccines, and improved sanitation.

    Death Rates (USA 1990-2000)

    • Comparing death rates in the USA from 1900 to 2000, there is a significant decrease in mortality from microbial diseases but no significant decline in overall non-microbial deaths.

    Methicillin-Resistant Staphylococcus aureus (MRSA)

    • MRSA is a strain of Staphylococcus aureus that is highly resistant to multiple antibiotics.
    • MRSA can cause skin and soft tissue infections, bacteremia, infections in various organs, leading to various health issues.

    Cholera

    • Cholera is a waterborne illness caused by the bacterium Vibrio cholera, transmitted via contaminated water or food.
    • Common symptoms include watery diarrhea, nausea/vomiting, dehydration, low blood pressure, rapid heart rate, persistent vomiting, and muscle cramps.

    Microbiology & Food

    • Food spoilage and illness are caused by microorganisms such as E. coli 0157:H7.

    Food Preservation

    • Preservation techniques, such as canning, freezing, freeze-drying, pasteurization, pickling, and radiation/chemicals, can extend the shelf life of food products.
    • Food additives (example: monosodium glutamate, citric acid, yeast) are sometimes used in the preservation process.

    Food Production

    • Microorganisms, such as yeasts and lactic acid bacteria, play crucial roles in producing various food products, such as beer, wine, bread, yogurt, cheese, sour cream, and buttermilk.

    Microbiology and Agriculture

    • Microorganisms play vital roles in various aspects of agricultural practice, including soil health and fertility, animal husbandry, and disease prevention.

    Nitrogen (N2) Fixation

    • Soil microorganisms mineralize organic matter, cycling essential nutrients (e.g., nitrogen, sulfur).
    • Legumes form symbiotic relationships with certain bacteria, enabling nitrogen fixation (atmospheric N2 conversion into usable forms).

    Ruminants and Cellulolytic Microorganisms

    • Ruminants (e.g., cows, sheep, goats) have a rumen that supports microorganisms for cellulose digestion.

    Agriculture: Foe Aspect

    • Plant and livestock pathogens, such as Mycobacterium (bovine tuberculosis), foot-and-mouth disease virus, and Staphylococcus aureus (dairy cattle mastitis) have an impact on agricultural production.

    Energy and Environment: Biofuels

    • Various microorganisms produce biofuels such as methane, bioethanol, biomethanol, biobutanol, biomethane, biohydrogen, and biodiesel for energy generation. These biofuels offer an alternative to traditional fossil fuels.

    Bioremediation

    • Natural microbial communities have the ability to break down various environmental contaminants.
    • Bioremediation involves the use of microorganisms to clean or repair contaminated environments.
    • Bioremediation strategies such as bioaugmentation, biostimulation, and bioattenuation can be actively used to assist in the process.

    Microorganisms: Engines of the Earth's Biosphere

    • Microorganisms drive essential biological activities such as primary productivity, nutrient cycling etc.

    Microorganisms : Cycle Essential Nutrients

    • Microorganisms play an essential role in the cycling of various vital elements, such as carbon (C), nitrogen (N), phosphorus (P), sulfur (S), and oxygen (O).

    Microorganisms and Biotechnology

    • Microorganisms are used in various biotechnology applications, such as producing enzymes, pharmaceuticals, GMOs, biosensors, novel chemical products, and gene therapy.

    Emerging Biotechnology: Synthetic Biology

    • Synthetic biology aims to combine engineering approaches with microbiology to design and construct microorganisms for specific functions (e.g., biofuel production).

    Plastic-Eating Bacteria

    • Researchers are engineering bacteria to degrade plastic waste.

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    Description

    Test your knowledge on the history and significance of microorganisms on Earth. This quiz covers topics such as microbial evolution, human-microbe interactions, and the role of microbes in various environments. Dive into the fascinating world of microbes and their impact on our planet!

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