Podcast
Questions and Answers
Which of the following is NOT a characteristic of successful cookery?
Which of the following is NOT a characteristic of successful cookery?
- An appreciation of beauty
- Taste and creativity
- Knowledge of basic principles
- An understanding of the sciences (correct)
During which time period did the history of the professional chef begin?
During which time period did the history of the professional chef begin?
- Ancient times
- 18th century (correct)
- 19th century
- Medieval times
What is the main focus of today's professional chefs?
What is the main focus of today's professional chefs?
- Catering to the wealthy and powerful
- Achieving excellence (correct)
- Sound judgment
- Producing food in quantity
What is the connection between the history of professional chefs and the development of restaurants?
What is the connection between the history of professional chefs and the development of restaurants?
Which country's chefs dominate the history of professional chefs?
Which country's chefs dominate the history of professional chefs?
True or false: Great cookery requires taste and creativity, an appreciation of beauty and a mastery of technique?
True or false: Great cookery requires taste and creativity, an appreciation of beauty and a mastery of technique?
True or false: Successful cookery demands knowledge and an understanding of the basic principles?
True or false: Successful cookery demands knowledge and an understanding of the basic principles?
True or false: Chefs have produced food in quantity for as long as people have eaten together?
True or false: Chefs have produced food in quantity for as long as people have eaten together?
True or false: The history of the professional chef is fairly recent?
True or false: The history of the professional chef is fairly recent?
True or false: The development of restaurants during the late 18thC and the early 19thC was intertwined with the history of professional chefs?
True or false: The development of restaurants during the late 18thC and the early 19thC was intertwined with the history of professional chefs?
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