Texas Roadhouse Drink Recipes

Cocktails and Mixes

• Kenny's Cooler: Features Blue Chair Bay coconut rum, peach schnapps, blue curaçao, sweet-and-sour, and lemonade. Serve in a schooner over ice, garnished with an orange slice and cherry.

• Jamaican Cowboy (Rocks): An 18 oz cocktail with Malibu rum, peach schnapps, orange juice, pineapple juice, and bulk rocks mix. Add ice and optionally rim with salt or sugar. Mix ingredients and garnish with an orange.

• Jamaican Cowboy (Frozen): Made in an 18 oz schooner using Malibu rum, peach tree schnapps, orange juice, pineapple juice, and bulk frozen mix. Alter the glass rim if desired and garnish with orange.

• Sangria Margarita (Frozen): Combines bulk sangria and frozen margarita in an 18 oz glass. Prepare with a rim of salt or sugar, create a swirl effect, and garnish with lime, orange, and cherry.

• Sangria Margarita (Rocks): Uses bulk sangria and rocks mix in an 18 oz glass, served over ice with salt or sugar rim. Garnish with lime, orange, and cherry.

• Rocks Margarita: Simple concoction with 8 ounces of bulk mix served in a schooner.

• Frozen Flavored Margarita: Made with 15.5 ounces of bulk frozen mix and 1.5 ounces of any fruit purée, like mango or strawberry.

• Legend Margarita: Premium blend of Petron silver, Añejo, reposado, Grand Marnier, and diluted Margarita Sour. Salt half the rim, shake well, and garnish with lime and orange slices.

• Piña Colada: Combination of Malibu rum, Pinnacle whipped vodka, pineapple juice, and piña colada mix served in a poco grande glass. Blend mixture and garnish with a cherry.

• Bloody Mary: Combines vodka, bloody Mary mix, sirloin seasoning, Tabasco, and Worcestershire. Shake well after preparing over ice and garnishing with a pickle spear and olive.

• Mai Tai: Includes white rum, orange juice, pineapple juice, and amaretto served in a poco grande glass. Shake prior to adding amaretto on top and garnish with orange.

• Armadillo Punch: Mixes Malibu rum, orange juice, pineapple juice, and cranberry juice in a poco grande glass, shaken and garnished with orange.

• Texas Peach Fuzz: Simple mix of Tito's, peach schnapps, orange juice, and cranberry juice, served over ice.

• Strawberry Daiquiri: Features Cruzan strawberry rum, Pinnacle whipped vodka, and strawberry purée. Blend until smooth and garnish with a cherry.

• Top Shelf Long Island: A premium mixture of Tanqueray, Absolut, Bacardi, triple sec, sweet-and-sour, and a splash of Coke.

• Barton's Lit: Combines Barton's vodka with sweet and sour mix in a tall glass, topped with Coke.

• Whiskey Lit: Includes Jack Daniels, Jim Beam, Southern Comfort, sweet and sour mix, and a splash of Coke in a tall glass.

• Hurricane (Rocks): Combines Captain Morgan rum, grenadine, orange juice, pineapple juice, and bulk rocks mix in an 18 oz schooner, garnished with an orange after mixing.