10 Questions
What percentage of convection was used in Bean There's roasting machine?
80%
At what temperature does the coffee enter the roasting machine?
150°C
What is the primary purpose of the computer software in Bean There's roasting process?
To record and analyze roasting statistics
What is the resulting weight of roasted beans after roasting 25 kg of green coffee?
21 kg
What is the byproduct of the roasting process that is released as smoke?
Chaff
What is the primary purpose of the roasting process in coffee production?
To caramelise the sugars in the coffee bean
What is the role of a Q Grader in the coffee industry?
To score and identify individual lots of coffee against specialty quality criteria
What is the primary function of an espresso machine in coffee production?
To extract the flavour from the coffee beans
What is the relationship between the quality of coffee and the equipment used in its production?
The higher the quality of coffee, the more important the equipment
What has been the trend in espresso machine technology over the past 10-20 years?
Improvements in efficiency and flavour extraction
Explore how technology has impacted the coffee industry, with a focus on the design and operation of coffee roasters. Learn about the use of convection and conduction in roasting machines, as well as the importance of temperature control for achieving the desired roast levels.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
