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Technology in the Coffee Industry

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Questions and Answers

What percentage of convection was used in Bean There's roasting machine?

75%

80% (correct)

90%

60%

At what temperature does the coffee enter the roasting machine?

150°C (correct)

180°C

100°C

200°C

What is the primary purpose of the computer software in Bean There's roasting process?

To record and analyze roasting statistics (correct)

To automate the roasting process

To control the temperature of the roasting machine

To monitor the quality of the roasted beans

What is the resulting weight of roasted beans after roasting 25 kg of green coffee?

21 kg Signup and view all the answers

What is the byproduct of the roasting process that is released as smoke?

Chaff Signup and view all the answers

What is the primary purpose of the roasting process in coffee production?

To caramelise the sugars in the coffee bean Signup and view all the answers

What is the role of a Q Grader in the coffee industry?

To score and identify individual lots of coffee against specialty quality criteria Signup and view all the answers

What is the primary function of an espresso machine in coffee production?

To extract the flavour from the coffee beans Signup and view all the answers

What is the relationship between the quality of coffee and the equipment used in its production?

The higher the quality of coffee, the more important the equipment Signup and view all the answers

What has been the trend in espresso machine technology over the past 10-20 years?

Improvements in efficiency and flavour extraction Signup and view all the answers