10 Questions
What are some of the things guests might encounter when strolling past the street-side marquee for Tavern on the Green?
Brown trampled grass wedged between stones, weathered green wood panels, knee-high weeds, construction tarp, a metal gate, and two giant shipping containers.
How much did the most recent revamp of Tavern on the Green reportedly cost?
$16 million.
According to a host, what was the issue with the service at Tavern on the Green?
There was no one available to take guests to their tables.
What did the author choose to do when faced with the lack of service at Tavern on the Green?
The author chose to walk to their table themselves.
What was Tavern on the Green originally built as?
Tavern on the Green was originally a sheep barn that was converted into a restaurant by Robert Moses in 1934.
Which of the following best describes the current condition of Tavern on the Green?
In need of further renovation
What can be inferred about the outdoor seating area of Tavern on the Green?
It is spacious and stadium-sized
Who is responsible for the initial transformation of Tavern on the Green?
Robert Moses
What did the author choose to do when faced with the lack of service at Tavern on the Green?
Find their own way to their table
What can be inferred about the appearance of Tavern on the Green from the text?
It is rundown and neglected
Test Your Knowledge of Tavern on the Green's Quirky Surroundings!
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