History of Taverns Quiz
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Questions and Answers

Which of the following was the first hospital in the American continent?

  • Florence Nightingale pioneered hospital foodservice and was known as the 'First Hospital Dietitian'.
  • Hernando Cortes founded the first hospital in Mexico City in 1524. (correct)
  • Pennsylvania Hospital was the first incorporated hospital in the U.S. that received a charter by Benjamin Franklin in 1751.
  • Hotel Dieu was the first hospital in Europe, founded in Paris, France.

What was the name of the best known gourmet who wrote the book 'La Physiologie Du Gout' in 1825?

  • Victor Hugo
  • Thomas Cook
  • Brillat-Savarin (correct)
  • Auguste Escoffier

Which of the following is not one of the different approaches for classifying foodservice operations by food level mentioned in the text?

  • Cooking style
  • Exotic cuisine (correct)
  • Healthy options
  • Ingredient-Dominated

Which chef worked with the Ritz and wrote the influential cookbook 'Le Guide Culinaire' in 1907?

<p>Escoffier (B)</p> Signup and view all the answers

When did the word 'hotel' start being used in England?

<p>1760 (A)</p> Signup and view all the answers

Which of the following was not a business format for foodservice operations mentioned in the text?

<p>Franchise (D)</p> Signup and view all the answers

When was the first record of an early dining place discovered?

<p>512 B.C. (B)</p> Signup and view all the answers

What was the name of the first restaurant established in the U.S.?

<p>Delmonicos (D)</p> Signup and view all the answers

What was the name of the Frenchman who opened the first restaurant?

<p>Boulanger (B)</p> Signup and view all the answers

What was the name of the first big chain restaurant operator in the U.S.?

<p>Fred Harvey (A)</p> Signup and view all the answers

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