10 Questions
Which of the following was the first hospital in the American continent?
Hernando Cortes founded the first hospital in Mexico City in 1524.
What was the name of the best known gourmet who wrote the book 'La Physiologie Du Gout' in 1825?
Brillat-Savarin
Which of the following is not one of the different approaches for classifying foodservice operations by food level mentioned in the text?
Exotic cuisine
Which chef worked with the Ritz and wrote the influential cookbook 'Le Guide Culinaire' in 1907?
Escoffier
When did the word 'hotel' start being used in England?
1760
Which of the following was not a business format for foodservice operations mentioned in the text?
Franchise
When was the first record of an early dining place discovered?
512 B.C.
What was the name of the first restaurant established in the U.S.?
Delmonicos
What was the name of the Frenchman who opened the first restaurant?
Boulanger
What was the name of the first big chain restaurant operator in the U.S.?
Fred Harvey
Test your knowledge on the evolution of taverns throughout history. From its discovery in early 17000 B.C. in Egypt to the development of cooking houses in London and Paris, explore the rich history of taverns.
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