Questions and Answers
What is Pop?
What ingredients are in Chili & Cheese Corn Holes?
Chili and cheese infused hot dogs, corn dog batter, deep fried, served with chili queso dip and spicy sriracha ketchup.
How many Rooster Balls are served in an order?
6
What is Bangin Shrimp served on?
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What is served with Fried Pickle Chicken?
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What are the two sizes available for Lobster Rolls?
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The Tavern Burger is a 12 oz burger.
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What toppings are on the Black and Blue burger?
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What is the Pork n' Beans dish comprised of?
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What is served with our award-winning mac & cheese?
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Big Pig is layered with sweet BBQ pulled pork and _____ cheese.
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What is the main ingredient in the classic caesar salad?
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What dish is composed of sautéed portabellas and caramelized onions in a creamy stroganoff?
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What is black and blue salmon?
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What does Fish n Chips consist of?
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Describe the shrimp dish.
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What is served with chicken toes?
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What ingredients make up the S'mores Sundae?
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What are Bloo Balls?
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What is The 'jack'd' apple?
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Describe the mile high banana split.
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What is Almost Better than Sex cake?
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What types of kids meals are offered?
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What type of salad is described in Power slaw?
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What dressing is referred to as the new house dressing?
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What are the ingredients of potato salad?
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What are the components of Not so baked beans?
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Study Notes
Menu Highlights
- Pop: Kettle corn flavored with sweet and salty notes, frozen in liquid nitrogen for a unique experience that creates "smoke" when eaten.
- Chili & Cheese Corn Holes: 7 hot dogs infused with chili and cheese, corn-dog battered, served with chili queso dip and spicy ketchup; featured on Diners, Drive-Ins, and Dives.
- Rooster Balls: 6 deep-fried buffalo chicken balls mixed with cream cheese and veggies, topped with cilantro ranch and honey buffalo sauce; best-selling appetizer for 5 years.
Seafood and Appetizers
- Bangin Shrimp: 10 gulf shrimp deep fried and tossed in sweet & spicy aioli, served on romaine lettuce.
- Brewers Mussels: Fresh mussels simmered in tomato beer broth with chorizo and served with garlic bread.
- Fried Cheese: Hand-battered cheddar cheese curds served with tomato bisque and topped with balsamic glaze.
Hearty Dishes
- Poutine: Fries baked with cheddar cheese curds and brown gravy, garnished and served hot.
- Smoked Chicken & Corn Chowder: Creamy chowder featuring applewood smoked chicken, corn, and peppers.
- Chicken Pot Pie: Baked dish filled with chicken and vegetables in a scratch-made gravy, topped with a hand-rolled crust.
Salads and Sides
- Cider Spinach: Spinach salad with apple cider vinaigrette, topped with candied almonds and blue cheese.
- Grilled Caesar: Romaine lettuce grilled for smokiness, drizzled with dressing and topped with croutons and parmesan.
- Farmer's Cobb: Salad with mixed greens, hard-boiled eggs, cheddar, tomatoes, cucumbers, and bacon.
Burgers
- The Tavern Burger: 10 oz Angus beef burger with cheese options and house dry seasoning.
- Pig Pile: Angus burger mixed with crispy bacon and three layers of cheeses.
- The Poutine Burger: Angus burger topped with steak fries, cheese curds, and brown gravy.
Unique Offerings
- Burger Challenge: Four burgers cooked to liking with a time limit of 30 minutes; winners receive a $100 gift card and more.
- The Beastly Brisket: Tavern burger topped with applewood smoked brisket and BBQ sauce.
- Lobster Rolls: Available in two sizes (4oz and 8oz), served either cold with mayo or warm with butter.
Desserts
- S'mores Sundae: Graham cracker brownie with vanilla ice cream, toasted marshmallows, and chocolate chips.
- Bloo Balls: Fried blueberry cheesecake balls served with blueberry jam and ice cream.
- Mile High Banana Split: Tall dessert with walnut crust, layered ice cream flavors, and fresh fruit toppings.
Special Meats and Steaks
- Dry Aged Ribeye: 16 oz bone-in, aged for flavor, imported from Italy.
- Colorado Bison Tips: 14 oz portion, house marinated and char-grilled, known for being lean and flavorful.
- Filet Mignon: Tender steak cut from the center of the tenderloin, offered in 8 oz or 12 oz.
General Notes
- Menus are diverse, featuring various options for appetizers, entrees, sandwiches, salads, and desserts.
- Many dishes are inspired by local flavors and ingredients, emphasizing fresh and house-made components.
- Some menu items are noted for their unique preparation methods, like smoking or special marinades.### Special Desserts
- Recommendation to top desserts with fresh melted chocolate; suggested for birthdays.
- "Mile High Club" promotion encourages first-time visitors to save room for this dessert experience.
Almost Better Than Sex Cake
- A rich German chocolate cake featuring a butterscotch glaze.
- Topped with sweetened condensed milk, Cool Whip, and Heath Bar crumbles for added sweetness.
Kids Meals Overview
- A variety of kid-friendly options include:
- Fried or grilled chicken
- Cheesy burger
- Grilled cheese
- Spaghetti & meatballs
- Kids steak tips
- Macaroni and cheese
Kids Meal Definitions
- Fried or Grilled Chicken: Two large chicken tenders, choice of marinated and grilled or fried.
- Cheesy Burger: 6oz Angus beef burger, char-grilled to preference, topped with American cheese.
- Grilled Cheese: Toasted sandwich made with American and cheddar cheese.
- Spaghetti & Meatballs: Small portion of spaghetti with homemade meatballs and Tuck tomatoes, garnished with Parmesan cheese; contains dairy.
- Steak Tips: ½ pound portion (4 tips) of signature award-winning steak.
- Macaroni & Cheese: Award-winning baked elbow macaroni in American and cheddar cheese sauce; no breadcrumbs.
Dressings and Sauces
- Includes a range of options for salads and dishes:
- Garlic Balsamic (new house dressing)
- Strawberry Vinaigrette
- BBQ Blue Cheese
- House Ranch
- Pickled Ranch
- Sesame Ginger
- Honey Mustard
- Oil & Vinegar
- Tuck Sauce
- Firecracker
- Honey Buffalo
- Caesar
- Apple Cider
- Bangin
- Tuckin Good BBQ
Side Dishes
- Power Slaw: Mix of sliced cabbage, carrots, kale, and Brussels sprouts in sesame ginger dressing.
- French Fries: Thick cut potato slices.
- Coleslaw: Lightly tangy house-made slaw with thin cut cabbage and carrots.
- Potato Salad: Diced red bliss potatoes with hard-boiled eggs, scallions, bacon, and mayonnaise.
- Smashed Potatoes: Yukon gold potatoes mashed with salt, pepper, milk, and butter.
- Mexican Style Street Corn: Sweet corn sautéed with peppers, onions, cilantro, and creamy chipotle sauce, topped with feta and Romano cheese.
- Broccoli Cashew: Florets with cashews, bacon, and red onions in a light mayo dressing.
- Not So Baked Beans: Blend of black and kidney beans with brown sugar, BBQ, caramelized onions, molasses, and bacon.
- Sweet Potato French Fries: Thin-cut fries coated with vanilla and molasses.
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Description
Test your knowledge of the delicious offerings from Tuckaway Tavern! This quiz features unique menu items, descriptions, and fun details that will make your mouth water. Perfect for food lovers and anyone looking to explore new flavors!
