Bio 5.6 makkelijk

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Questions and Answers

What is the name of the sensory receptors on your tongue?

Taste buds

Name one of the five main flavors that taste buds can detect.

Sweet, sour, salty, bitter, or umami

What needs to happen to chemicals in food for you to taste them?

Dissolve in saliva

Where are nerve impulses from taste buds sent?

<p>Brain</p> Signup and view all the answers

What other sense works with taste to identify flavors fully?

<p>Smell</p> Signup and view all the answers

How many main flavors can your taste buds detect?

<p>Five</p> Signup and view all the answers

Besides your taste buds, what cells combine with your taste buds to identify the subtle flavors?

<p>Olfactory cells</p> Signup and view all the answers

What part of your body interprets the flavors?

<p>Brain</p> Signup and view all the answers

Before 1974, how many main flavours were found?

<p>Four</p> Signup and view all the answers

What type of soup was Kikunae Ikeda eating when he discovered the fifth flavour?

<p>Seaweed</p> Signup and view all the answers

What is the fifth taste known as?

<p>Umami</p> Signup and view all the answers

What is the Japanese meaning for Umami?

<p>Delicious</p> Signup and view all the answers

Name a food that contains umami.

<p>Meat, seafood, tofu, tomatoes or aged cheese</p> Signup and view all the answers

What type of chemical is responsible for the flavour of umami?

<p>Glutamate</p> Signup and view all the answers

Name a type of food that wears out your taste buds.

<p>Foods that are too hot or too cold.</p> Signup and view all the answers

How many days does it take for your taste buds to be replaced?

<p>3 to 10 days</p> Signup and view all the answers

Is taste related to smell?

<p>Yes</p> Signup and view all the answers

Is the 'tongue map' the idea that there are different regions on the tongue for each of just four main flavours true?

<p>No</p> Signup and view all the answers

Is the chemical for umami essential for living things need to survive?

<p>Yes</p> Signup and view all the answers

Can taste buds only detect five main flavours?

<p>Yes</p> Signup and view all the answers

What are the specialized sensory receptors used to taste food called?

<p>Taste buds</p> Signup and view all the answers

Do new taste buds replace the old ones?

<p>Yes</p> Signup and view all the answers

True or false: Taste is only determined by your tongue.

<p>False</p> Signup and view all the answers

True of false: Taste is not boring without smell.

<p>False</p> Signup and view all the answers

True or false: You only taste the five main flavours.

<p>False</p> Signup and view all the answers

Can you taste glass?

<p>No</p> Signup and view all the answers

Name a sense that helps you recognise what you taste?

<p>Memory</p> Signup and view all the answers

Is sweetness supposed to be detected by taste buds on the tip of the tongue?

<p>No</p> Signup and view all the answers

Do we detect just four main flavours?

<p>No</p> Signup and view all the answers

What are the nerve impulses from the taste buds then combined by?

<p>The brain</p> Signup and view all the answers

As you get older, are more or less chemicals needed to taste the full flavours?

<p>More</p> Signup and view all the answers

True or false: The odours travel up your throat and into your nasal cavity towards your olfactory cells.

<p>True</p> Signup and view all the answers

Is glutamate found in tofu?

<p>Yes</p> Signup and view all the answers

If you tasted a piece of chicken, what would the the main flavour of the piece be?

<p>Umami</p> Signup and view all the answers

True or false: The different taste receptors are found in all areas of the tongue, with some regions more sensitive than others.

<p>True</p> Signup and view all the answers

Is there different regions on the tongue for each of the flavours?

<p>No</p> Signup and view all the answers

True or false: Umami is not sweet, or sour, or salty or bitter.

<p>True</p> Signup and view all the answers

True or false: When you have a blocked nose, food does not seem to taste as good.

<p>True</p> Signup and view all the answers

New taste buds are produced every _ to 10 days.

<p>3</p> Signup and view all the answers

Is histamine a flavour?

<p>No</p> Signup and view all the answers

What are the five main flavors detected by taste buds?

<p>Sweet, sour, salty, bitter, and umami</p> Signup and view all the answers

What is the Japanese word 'umami' translated to in English?

<p>Delicious</p> Signup and view all the answers

What are the specialized sensory receptors on the tongue called?

<p>Taste buds</p> Signup and view all the answers

What is the name of the chemical that is responsible for the umami flavor?

<p>Glutamate</p> Signup and view all the answers

Name one food that contains the umami flavor.

<p>Meat, seafood, tofu, tomatoes or aged cheese</p> Signup and view all the answers

Flashcards

Taste buds

Sensory receptors on the tongue that detect flavors.

Five Main Flavors

The five main flavors detected by taste buds are sweet, sour, salty, bitter, and umami.

Flavor perception

The combination of taste and smell.

Umami

The ability to detect savory or delicious flavors; attributed to glutamate.

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Tongue's sensory receptors

The tongue is covered with many specialized sensory receptors.

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Role of saliva in taste

Foods dissolve in saliva, allowing taste buds to detect flavors.

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Taste bud renewal

New taste buds are produced every 3 to 10 days, replacing the old ones.

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Study Notes

  • Memory is important for recognizing tastes and smells.

We Learn More About Biology

  • There were thought to be separate regions on the tongue for each of four main flavors for decades.
  • Sweetness was supposedly detected at the tip, sour flavors on the sides, saltiness towards the front, and bitterness at the back.
  • This "tongue map" is from a misinterpreted scientific German text from around the early 1900s.
  • Scientists found the error in 1974; however, many textbooks still talk about the four taste regions.
  • All taste receptors are in all areas of the tongue, but some are more sensitive.
  • At least five main flavors can be detected.

The Fifth Taste: Umami

  • Kikunae Ikeda, a chemistry professor at Tokyo Imperial University, identified the fifth flavor in 1908.
  • He was curious about why seaweed soup was so delicious.
  • Umami refers to savoriness or deliciousness
  • He isolated glutamate, the chemical responsible for umami.
  • Glutamate is essential for survival and is in meat, seafood, tofu, tomatoes, and aged cheese.
  • The Japanese word "umami" means delicious.

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