Taco Lucha Menu Flashcards

Appetizers

• Super Nachos: Tortilla chips topped with queso blanco, pork chili verde, cilantro lime crème, salsa, and pickled jalapeños.
• Poppers: Jalapeños stuffed with cream cheese, wrapped in bacon, served with chipotle raspberry sauce.
• Chipotle Raspberry and Black Bean Dip: Cream cheese, black beans, chipotle raspberry salsa, and pepper jack cheese.
• Pork Tinga Slider: Slow-roasted pork with Tinga sauce and spicy slaw on a mini slider bun.
• Portobello Quesadilla: Grilled portobello mushrooms, roasted poblano and onion, served in a tomato basil tortilla with pepper jack cheese and blue cheese aioli.
• Chips and Salsa: Offers a trio of salsas: tomatillo (hot), fire-roasted tomato (mild), and pineapple (sweet).
• Trifecta: A combination of guacamole, queso blanco, and fire-roasted salsa with chips.
• Guacamole with Chips: Simple serving of guacamole paired with chips.
• Queso Fundido: Melted fontina cheese mixed with roasted poblano, onion, house-made chorizo, served with tortillas and chips.
• Queso Blanco with Chips: Traditional white cheese dip served with chips.
• Queso Verde/Chorizo: Queso verde or queso mixed with chorizo, served with chips.
• Pork Chile Verde: Pork in green chili sauce, served with cheddar cheese and chips.

Salads

• Grilled Ensalada: Fire-grilled romaine heart with tortilla chips, candied guajillo pumpkin seeds, queso fresco, and jalapeño ranch dressing.
• Avocado Salad: Fresh romaine heart with diced avocado, pico de gallo, queso fresco, tortilla strips, tomatillo salsa, sour cream, and choice of dressing.
• House Salad: Fresh romaine, queso fresco, tomatoes, onions, served with choice of dressing.

Tacos

• El Mexicano: Choice of meat with onion, cilantro, chipotle aloe on a corn tortilla.
• Tinga: Choice of meat served with Tinga sauce, pico de gallo, cabbage, and queso fresco on a corn tortilla.
• Slayer: Choice of meat, roasted poblano, onion, jalapeño pesto aioli, queso fresco, and pickled jalapeño, served in a corn tortilla.
• Buffalo Chicken: Grilled chicken with buffalo sauce, cheddar, bacon, avocado, cabbage, and jalapeño ranch in a flour tortilla.
• Carnitas: Braised pork in adobo, topped with pineapple salsa and queso fresco, served in a corn tortilla.
• Fish: Grilled tilapia with pico de gallo, cabbage, cilantro lime crème in a flour tortilla.
• Black and Blue: Grilled blackened steak, cabbage, blue cheese aioli, bacon, in a flour tortilla.
• Stacked Taco: Choice of meat layered in corn tortillas with roasted poblanos, cheese, pico, covered in Chile verde, served with beans and lucha taters.

Burritos

• Roasted Pork Burrito: Slow-roasted pork with Tinga sauce rolled in flour tortillas, topped with pork Chile verde and cheddar cheese, served with beans and lucha taters.
• Cheese Steak Burrito: Sirloin steak with roasted poblano peppers and onions, queso blanco, and salsas in a tomato tortilla, served with beans and lucha taters.
• Beast Burrito: House-made chorizo, chipotle aioli, pork Chile verde, fried eggs, cheddar, served with beans and lucha taters.
• Cali Burrito: Choice of meat in a tomato tortilla with fried potatoes, avocado, cheese, tomato, lettuce, and chipotle aioli, served with beans and lucha taters.

Sides

• Beans: Vegetarian pinto beans topped with queso fresco.
• Lucha Taters: Diced tomatoes seasoned with chili verde and queso fresco.
• Chorizo: Ground pork mixed with homemade adobo.
• Queso Fresco: Mild, crumbled Mexican cheese.
• Fontina Cheese: Soft, mild melting cheese.
• Pineapple Salsa: Mixture of crushed pineapple, red peppers, jalapeños, and onions.