Swine Production: Breeding Techniques

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Questions and Answers

The strategic implementation of reciprocal recurrent selection in swine breeding, leveraging advanced quantitative genetic methodologies, is primarily aimed at maximizing direct heterosis while concurrently mitigating inbreeding depression across successive generations.

False (B)

In swine nutrition, the strategic inclusion of synthetic nucleotides in early starter diets, particularly during the immediate post-weaning phase, is primarily predicated on the premise of directly enhancing enterocyte proliferation and accelerating the maturation of the gastrointestinal immune system, thus mitigating post-weaning growth lag.

True (A)

The prophylactic administration of narrow-spectrum bacteriophages, tailored to selectively target Brachyspira hyodysenteriae within the lower gastrointestinal tract of growing pigs, represents a viable biotherapeutic strategy to mitigate the clinical manifestation and economic burden associated with swine dysentery, while concurrently averting the broad-spectrum disruption of the commensal microbiota.

True (A)

Within contemporary swine economics, the implementation of blockchain-enabled supply chain traceability systems, predicated on immutable distributed ledger technology, is primarily intended to facilitate horizontal consolidation among vertically integrated pork processors, thereby enhancing their collective bargaining power vis--vis upstream producers and downstream retailers.

<p>False (B)</p> Signup and view all the answers

The application of epigenome-wide association studies (EWAS) in swine breeding, leveraging high-throughput DNA methylation profiling, is principally aimed at elucidating the causal relationship between differential DNA methylation patterns in spermatozoa and the transgenerational inheritance of economically relevant phenotypes, such as intramuscular fat deposition and feed conversion ratio.

<p>True (A)</p> Signup and view all the answers

The strategic supplementation of gestating sows with exogenous ketone bodies, specifically beta-hydroxybutyrate (BHB), during the critical window of peri-implantation, is primarily intended to directly enhance embryonic survival and fetal programming by serving as an alternative metabolic substrate that bypasses the rate-limiting enzymatic steps in de novo lipogenesis.

<p>True (A)</p> Signup and view all the answers

The implementation of metagenomic sequencing of dust samples collected from swine confinement facilities, coupled with advanced bioinformatic analyses, is primarily aimed at identifying and quantifying the airborne resistome, thereby enabling the prospective determination of minimum inhibitory concentrations (MICs) for clinically relevant antimicrobials in commensal bacterial populations.

<p>False (B)</p> Signup and view all the answers

The strategic deployment of distributed acoustic sensing (DAS) technology, utilizing fiber optic cables embedded within swine barn flooring, is primarily intended to continuously monitor and quantify the diurnal variation in average daily gain (ADG) at the individual animal level, thereby enabling real-time optimization of dietary nutrient density and environmental thermal comfort.

<p>False (B)</p> Signup and view all the answers

The implementation of non-invasive infrared thermography, coupled with machine learning algorithms, is primarily aimed at predicting the onset of clinical mastitis in lactating sows by detecting subtle changes in teat surface temperature, thereby enabling preemptive administration of intramammary antibiotics and averting the progression to overt inflammation and systemic illness.

<p>True (A)</p> Signup and view all the answers

The strategic integration of quantum dot-based biosensors into portable diagnostic platforms is primarily intended to facilitate real-time, point-of-care quantification of circulating acute phase proteins, such as serum amyloid A (SAA) and haptoglobin, in swine plasma, thereby enabling immediate differentiation between viral and bacterial etiologies of acute respiratory distress.

<p>False (B)</p> Signup and view all the answers

In swine production, the implementation of precision fermentation technologies for the production of animal-free casein as a primary protein source in piglet creep feed is aimed at mitigating the risk of zoonotic disease transmission while simultaneously improving the amino acid profile and digestibility, leading to enhanced growth performance during the weaning transition.

<p>True (A)</p> Signup and view all the answers

The strategic application of CRISPR-Cas9 gene editing to induce a targeted knockout of the myostatin (MSTN) gene in swine embryos is primarily intended to enhance carcass leanness and muscle mass accretion, while concurrently mitigating the incidence of PSE (pale, soft, exudative) meat through pleiotropic effects on glycogen metabolism and post-mortem pH decline.

<p>False (B)</p> Signup and view all the answers

The implementation of artificial intelligence (AI)-driven predictive modeling, leveraging high-resolution longitudinal data streams from automated feeding systems and wearable sensor technologies, is primarily aimed at forecasting the emergence of subclinical lameness in gestating sows, thereby enabling preemptive implementation of corrective farriery and nutritional supplementation strategies to mitigate animal welfare concerns.

<p>True (A)</p> Signup and view all the answers

The strategic deployment of transcranial direct current stimulation (tDCS) in neonatal piglets, targeting the dorsolateral prefrontal cortex (dlPFC), is primarily intended to enhance cognitive flexibility and spatial working memory, thereby improving their ability to adapt to novel environmental stimuli and successfully navigate complex foraging tasks in enriched housing systems.

<p>False (B)</p> Signup and view all the answers

The implementation of real-time PCR-based diagnostics, coupled with microfluidic lab-on-a-chip technology, is primarily aimed at enabling on-site, multiplexed detection and quantification of virulence-associated genes in Salmonella enterica isolates from swine fecal samples, thereby facilitating rapid epidemiological tracking of antimicrobial resistance determinants and informing evidence-based biosecurity interventions.

<p>True (A)</p> Signup and view all the answers

The implementation of carbon nanotube-based gas sensors within swine confinement buildings is primarily aimed at continuously monitoring and quantifying the concentration of atmospheric ammonia ((NH_3)), hydrogen sulfide ((H_2S)), and methane ((CH_4)), thereby enabling real-time optimization of ventilation rates and manure management strategies to mitigate greenhouse gas emissions and improve indoor air quality.

<p>True (A)</p> Signup and view all the answers

The strategic deployment of autonomous robotic systems, equipped with advanced computer vision and machine learning algorithms, is primarily intended to continuously monitor and assess the gait symmetry and postural stability of individual sows in group housing systems, thereby enabling early detection of subtle musculoskeletal abnormalities and preemptive implementation of targeted physiotherapy interventions.

<p>False (B)</p> Signup and view all the answers

The implementation of virtual reality (VR) based enrichment protocols for gestating sows, simulating natural foraging environments and social interactions, is primarily intended to reduce the expression of stereotypic behaviors, such as sham chewing and bar biting, by stimulating the release of endogenous opioids and promoting the activation of reward circuitry within the mesolimbic dopamine system.

<p>True (A)</p> Signup and view all the answers

The implementation of whole-genome bisulfite sequencing (WGBS) on liver tissue samples from high- and low-feed efficiency pigs is primarily aimed at identifying differentially methylated regions (DMRs) associated with hepatic lipid metabolism and insulin signaling pathways, thereby enabling the development of epigenetic biomarkers for early prediction of feed efficiency and selection of superior animals within breeding programs.

<p>True (A)</p> Signup and view all the answers

The strategic supplementation of swine diets with encapsulated short-chain fatty acids (SCFAs), specifically butyrate, coated with a pH-sensitive polymer is primarily intended to promote the proliferation of cellulolytic bacteria within the distal colon, thereby enhancing fiber fermentation and the production of volatile fatty acids (VFAs) that serve as an energy source for colonic epithelial cells.

<p>True (A)</p> Signup and view all the answers

The application of spectral imaging technology to assess carcass quality in real-time on the slaughter line is primarily intended to accurately predict intramuscular fat content, water-holding capacity, and tenderness by analyzing the reflectance and absorbance spectra of muscle tissue, thereby enabling objective grading and sorting of carcasses based on consumer preference and market demand.

<p>True (A)</p> Signup and view all the answers

In swine production, the implementation of quantitative trait loci (QTL) mapping using genome-wide association studies (GWAS) is aimed at identifying specific genetic markers associated with resistance to Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) in commercial pig populations.

<p>True (A)</p> Signup and view all the answers

The strategic manipulation of the gut-brain axis in growing pigs through targeted administration of psychobiotics, such as Bifidobacterium longum, is primarily intended to mitigate stress-induced intestinal hyperpermeability and inflammation by modulating vagal nerve activity and the hypothalamic-pituitary-adrenal (HPA) axis.

<p>True (A)</p> Signup and view all the answers

The implementation of economic order quantity (EOQ) models is primarily aimed at optimizing inventory holding costs and minimizing the risk of stockouts of feed ingredients. These models utilize historical data on feed consumption rates, lead times for delivery, and storage costs to determine the optimal reorder points for different feed ingredients.

<p>True (A)</p> Signup and view all the answers

The act of vertical integration, wherein a single entity controls multiple stages of swine production from breeding to processing, is primarily intended to fully eliminate the need for reliance on external market forces when determining optimal pricing strategies for finished pork products.

<p>False (B)</p> Signup and view all the answers

Flashcards

Swine Breeding Programs

Breeding programs that aim to improve desirable traits in pigs, such as growth rate and carcass quality.

Artificial Insemination (AI)

The process where semen is collected from a male pig and then artificially inserted into a female pig.

Estimated Breeding Values (EBVs)

Predicting the genetic potential of individual animals based on their ancestors and relatives.

Genomic Selection

Using DNA information to improve the accuracy of estimated breeding values.

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Crossbreeding

Combining traits of different breeds, which can improves performance in crossbred pigs.

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Heterosis (Hybrid Vigor)

The improved performance in crossbred pigs due to combined genetic traits.

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Balanced Swine Diet

A balanced mix of protein, carbs, fats, vitamins, and minerals for pig health and growth.

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Protein for Pigs

Essential for muscle development and various bodily functions in pigs.

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Carbohydrates and Fats

Provide energy for pigs; commonly sourced from grains and fats.

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Feed Additives

Added to pig diets to improve feed use and gut health.

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Biosecurity Measures

Restricting farm access, hygiene, and quarantine to halt disease spread.

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Vaccination

Protecting pigs from specific diseases

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PRRS

Common swine diseases include Porcine Reproductive and Respiratory Syndrome.

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Internal Parasites

Can reduce feed efficiency and growth rate in swine.

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External Parasites

Can cause skin irritation and discomfort in pigs

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Antibiotics for Pigs

Treat bacterial infections in pigs, used judiciously.

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Market Influences

Consumer demand, feed costs, and global trade.

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Feed Costs

Can impact the profitability of swine production.

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Global Trade

Affect domestic prices and market opportunities.

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Government Policies

Can influence the swine industry through environmental and safety regulations.

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Supply and Demand

Affect market prices through seasonal production and consumption.

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Value-Added Products

Offer higher profit margins to swine producers

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Sustainability

Reducing environmental impact and improving animal welfare.

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Traceability Systems

Track pork from farm to table to ensure food safety and build consumer trust.

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Risk Management

Protect against price changes using tools like hedging and insurance.

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Study Notes

  • Swine production encompasses the breeding, raising, and marketing of pigs.
  • It is a significant agricultural industry worldwide.
  • It provides a source of meat for human consumption and contributes to economic growth.

Breeding Techniques

  • Breeding programs aim to improve desirable traits in pigs.
  • These traits include growth rate, feed efficiency, carcass quality, and reproductive performance.
  • Artificial insemination (AI) is commonly used in swine breeding.
  • AI allows for wider use of superior genetics and reduces the risk of disease transmission.
  • Estrus synchronization protocols can be used to improve the efficiency of AI.
  • Genetic selection involves identifying and selecting pigs with superior genetic merit.
  • Estimated breeding values (EBVs) are used to predict the genetic potential of individual animals.
  • Genomic selection uses DNA information to improve the accuracy of EBVs.
  • Crossbreeding is used to combine the desirable traits of different breeds.
  • Heterosis (hybrid vigor) can result in improved performance in crossbred pigs.

Nutrition Management

  • Pigs require a balanced diet to support growth, reproduction, and overall health.
  • Key nutrients include protein, carbohydrates, fats, vitamins, and minerals.
  • Protein is essential for muscle development and other body functions.
  • Carbohydrates and fats provide energy for pigs.
  • Vitamins and minerals play important roles in various metabolic processes.
  • Feed formulations are typically based on grain, such as corn or barley, and protein sources, such as soybean meal.
  • Amino acids, such as lysine and methionine, are often added to the diet to ensure adequate protein quality.
  • Feed additives, such as enzymes and probiotics, can be used to improve feed efficiency and gut health.
  • Water is an essential nutrient for pigs.
  • Pigs should have access to clean, fresh water at all times.
  • Different stages of production (e.g., starter, grower, finisher, gestating, lactating) have different nutritional requirements.
  • Feed intake should be adjusted accordingly.

Health and Biosecurity

  • Maintaining the health of pigs is essential for profitable swine production.
  • Disease outbreaks can result in significant economic losses.
  • Biosecurity measures are implemented to prevent the introduction and spread of diseases.
  • These measures include restricting access to the farm, implementing hygiene protocols, and quarantining new animals.
  • Vaccination is used to protect pigs against specific diseases.
  • Common swine diseases include Porcine Reproductive and Respiratory Syndrome (PRRS), swine influenza, and porcine circovirus-associated disease (PCVAD).
  • Parasite control is important for maintaining pig health and productivity.
  • Internal parasites, such as worms, can reduce feed efficiency and growth rate.
  • External parasites, such as mites and lice, can cause skin irritation and discomfort.
  • Antibiotics are used to treat bacterial infections in pigs.
  • Judicious use of antibiotics is important to prevent the development of antibiotic resistance.
  • Regular monitoring of pig health is essential for early detection and treatment of diseases.
  • The swine industry is influenced by various market trends and economic factors.
  • These factors include consumer demand for pork, feed costs, and global trade.
  • Consumer preferences for pork products can vary depending on factors such as taste, price, and health concerns.
  • Changes in feed costs can significantly impact the profitability of swine production.
  • Corn and soybean meal are major components of swine diets.
  • Global trade in pork products can affect domestic prices and market opportunities.
  • Government policies and regulations can also influence the swine industry.
  • These policies may include environmental regulations, food safety standards, and trade agreements.
  • Supply and demand dynamics play a crucial role in determining pork prices.
  • Seasonal variations in production and consumption can affect market prices.
  • The swine industry is subject to cyclical changes in profitability.
  • Producers need to manage their finances carefully to weather periods of low prices.
  • Value-added pork products, such as specialty cuts and processed meats, can offer higher profit margins.
  • Niche markets, such as organic or antibiotic-free pork, are growing in popularity.
  • Sustainability is becoming an increasingly important consideration for swine producers.
  • Practices that reduce environmental impact and improve animal welfare are gaining attention.
  • Traceability systems are used to track pork products from farm to table.
  • This helps to ensure food safety and build consumer confidence.
  • Risk management strategies, such as hedging and insurance, can be used to protect against price volatility and other risks.
  • Analyzing market data and trends is essential for making informed business decisions in the swine industry.

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