Podcast
Questions and Answers
Which one of the following would MOST likely cause serious bacterial contamination?
An example of PROPER vertical food storage is:
Cooked chicken over raw ground beef.
Cross contamination may occur when:
The main way to cross-contaminate food is:
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An example of a ready-to-eat food is:
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HANDS are probably the most common way food handlers contaminate food and food contact surfaces.
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The Coconino County Food Code calls for all raw animal foods to be separated from all ready-to-eat foods.
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Raw chicken should ALWAYS be stored above ground beef.
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Foods should be stored at least six inches off the floor to avoid contamination.
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The 'Bare Hand Contact' rule applies only to employees that have used the restroom.
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Study Notes
Cross Contamination Overview
- Serious bacterial contamination is most likely caused by a meat-slicer or cutting board.
- Proper vertical food storage places cooked chicken above raw ground beef to minimize contamination risks.
Causes of Cross Contamination
- Cross contamination can happen when:
- Disposable gloves are not changed frequently.
- Hands are not washed as required.
- Utensils are not washed and sanitized between uses.
Major Pathways of Cross Contamination
- Main methods of cross contamination include:
- Food to food contact
- People to food contact
- Equipment to food contact
Examples of Food Types
- Ready-to-eat food example: A donut is considered ready-to-eat.
Common Contamination Sources
- Hands are the most common means by which food handlers contaminate food and surfaces.
Food Storage Regulations
- Coconino County Food Code mandates that all raw animal foods must be separated from ready-to-eat foods.
- Raw chicken should NOT be stored above ground beef to prevent cross contamination.
Food Storage Practices
- Foods should always be stored at least six inches off the floor to avoid contamination.
- The "Bare Hand Contact" rule applies to all employees, not just those who have used the restroom.
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Description
Test your knowledge on cross contamination and food safety practices. This quiz covers key concepts such as proper food storage, handling utensils, and the risks of bacterial contamination. Perfect for food service professionals and anyone interested in safe cooking practices.
