19 Questions
What is the purpose of preparing food quantities required for the feeding program?
To document all population figures and fill the food request form for the program.
What is the responsibility related to donor reports for the project manager?
Assisting with donor reports if requested.
What is one of the qualifications required for this position?
Bachelor's degree in public administration, community development, statistics, social or development studies.
What should the personnel do to maintain confidentiality and enhance SUVO's reputation?
Act in a professional and responsible manner.
What is the purpose of attending the monthly nutrition workers and volunteers meeting in Kassala?
To collect data and reports.
What is the significance of liaising with field implementers and other partners?
To follow up on important papers related to monitoring.
What is the role of the personnel regarding maintaining SUVO's reputation?
Enhancing SUVO's reputation by acting responsibly.
What should be done with the monthly reports and statistics on the progress in the CNIP and nutrition activities?
Liaise regularly with the nutrition manager.
What is the last mile system proposed by WFP for the program?
LESS - Last Mile system.
What are the primary energy sources stored in the liver and muscles as glycogen?
Carbohydrates
Which nutrients help build muscle mass, maintain body tissues, and carry out cellular processes?
Proteins
What are the building blocks of protein?
Amino acids
Name two examples of foods rich in carbohydrates.
Bread and fruits
How do macronutrients differ from micronutrients in terms of consumption?
Macronutrients are consumed in larger quantities compared to micronutrients.
What are the roles of dietary fats in the body?
Hormone production, absorption of fat-soluble vitamins, protection of organs, and regulation of inflammation.
How do antioxidants benefit the body?
They neutralize free radicals, protect against oxidative damage, and promote anti-aging benefits.
What is the importance of fiber in the diet?
It helps regulate digestion, promotes satiety, and moderates blood glucose levels.
What is the recommendation for daily fruit and vegetable consumption?
Maximize consumption each day, aiming for five servings, but not hesitating to have more.
What are some practical tips for eating well according to the text?
Focus on unprocessed, whole foods, adopt a 'rainbow diet,' limit added sugars, consume lean proteins, maximize fruit and vegetable intake, choose whole grains, and stay hydrated.
Test your knowledge on statistical analysis and report writing. The quiz covers topics such as providing monthly reports, statistics, and liaising with managers on program progress.
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