Podcast
Questions and Answers
What is the term for when a guest orders a single item from the menu?
What is the term for when a guest orders a single item from the menu?
- Individual-course pricing
- Event menu pricing
- À la carte (correct)
- Food Cost Percentage
What is the ideal range of Food Cost Percentage for a successful restaurant?
What is the ideal range of Food Cost Percentage for a successful restaurant?
- 35% to 40%
- 45% to 50%
- 20% to 25%
- 28% to 32% (correct)
What is the formula to calculate the Food Cost Percentage?
What is the formula to calculate the Food Cost Percentage?
- Food Sale Price ÷ Cost Of Ingredients x 100
- Cost Of Ingredients ÷ Food Sale Price x 100 (correct)
- Food Sale Price + Cost Of Ingredients x 100
- Cost Of Ingredients - Food Sale Price x 100
If the cost of ingredients for a dish is ₱310.14 and the sale price is ₱1,015, what is the Food Cost Percentage?
If the cost of ingredients for a dish is ₱310.14 and the sale price is ₱1,015, what is the Food Cost Percentage?
What is the Food Cost Percentage if the cost of ingredients for the Grilled Lemon Herb Chicken Breast is ₱281.94 per serving and the sale price is ₱854.83 per serving?
What is the Food Cost Percentage if the cost of ingredients for the Grilled Lemon Herb Chicken Breast is ₱281.94 per serving and the sale price is ₱854.83 per serving?
What should you do if the cost of ingredients for a dish results in a high Food Cost Percentage?
What should you do if the cost of ingredients for a dish results in a high Food Cost Percentage?
What is a crucial step in ensuring the success of a catering business?
What is a crucial step in ensuring the success of a catering business?
What is the primary benefit of leveraging social media in marketing a catering business?
What is the primary benefit of leveraging social media in marketing a catering business?
Why is word-of-mouth marketing particularly effective in the food industry?
Why is word-of-mouth marketing particularly effective in the food industry?
What is a potential outcome of providing excellent customer service in a catering business?
What is a potential outcome of providing excellent customer service in a catering business?
What is a key component of a marketing strategy for a catering business?
What is a key component of a marketing strategy for a catering business?
What is the primary purpose of creating a business plan for a catering business?
What is the primary purpose of creating a business plan for a catering business?
What percentage of verbal communication is attributed to the actual words used?
What percentage of verbal communication is attributed to the actual words used?
What is the purpose of using a conversational tone in verbal communication?
What is the purpose of using a conversational tone in verbal communication?
Why should you avoid displaying certain accessories while serving customers?
Why should you avoid displaying certain accessories while serving customers?
What is the importance of maintaining good posture in physical projection?
What is the importance of maintaining good posture in physical projection?
Why is it important to use a low and modulated tone in verbal communication?
Why is it important to use a low and modulated tone in verbal communication?
What is the implication of the statement 'Customers are always right'?
What is the implication of the statement 'Customers are always right'?
What is a key characteristic of Espresso?
What is a key characteristic of Espresso?
Which type of tea is known for its fresh, grassy flavor?
Which type of tea is known for its fresh, grassy flavor?
What is the main ingredient in Black Coffee?
What is the main ingredient in Black Coffee?
Herbal Teas are made from which of the following?
Herbal Teas are made from which of the following?
What is the name of the tea made from the leaves of the Camellia sinensis plant?
What is the name of the tea made from the leaves of the Camellia sinensis plant?
What is the primary purpose of having food labels in a buffet?
What is the primary purpose of having food labels in a buffet?
What is the shape of the buffet design that uses 12 60" ID serpentine tables, 2 6 foot tables, and 2 4 foot tables?
What is the shape of the buffet design that uses 12 60" ID serpentine tables, 2 6 foot tables, and 2 4 foot tables?
What is the advantage of the hollow part of the circle in the 1 Sided Buffet (by The Wall) design?
What is the advantage of the hollow part of the circle in the 1 Sided Buffet (by The Wall) design?
How many 60" ID serpentine tables are used in the Figure & Buffet Setup (Center Room) design?
How many 60" ID serpentine tables are used in the Figure & Buffet Setup (Center Room) design?
What is the advantage of the Super Center Room Buffet design?
What is the advantage of the Super Center Room Buffet design?
How much space should be left on each side of the H shaped buffet for a walkway?
How much space should be left on each side of the H shaped buffet for a walkway?
