29 Questions
What is the term for when a guest orders a single item from the menu?
À la carte
What is the ideal range of Food Cost Percentage for a successful restaurant?
28% to 32%
What is the formula to calculate the Food Cost Percentage?
Cost Of Ingredients ÷ Food Sale Price x 100
If the cost of ingredients for a dish is ₱310.14 and the sale price is ₱1,015, what is the Food Cost Percentage?
30.5%
What is the Food Cost Percentage if the cost of ingredients for the Grilled Lemon Herb Chicken Breast is ₱281.94 per serving and the sale price is ₱854.83 per serving?
33%
What should you do if the cost of ingredients for a dish results in a high Food Cost Percentage?
Lower the cost of ingredients
What is a crucial step in ensuring the success of a catering business?
Developing a comprehensive business plan
What is the primary benefit of leveraging social media in marketing a catering business?
Reaching a wider audience
Why is word-of-mouth marketing particularly effective in the food industry?
People are more likely to remember recommendations from friends and family
What is a potential outcome of providing excellent customer service in a catering business?
Positive word-of-mouth marketing
What is a key component of a marketing strategy for a catering business?
Setting up a website
What is the primary purpose of creating a business plan for a catering business?
To guide business decisions and achieve objectives
What percentage of verbal communication is attributed to the actual words used?
7%
What is the purpose of using a conversational tone in verbal communication?
To encourage openness and appreciation
Why should you avoid displaying certain accessories while serving customers?
To avoid distracting customers
What is the importance of maintaining good posture in physical projection?
To maintain a professional image
Why is it important to use a low and modulated tone in verbal communication?
To avoid confusing customers
What is the implication of the statement 'Customers are always right'?
It is not always applicable
What is a key characteristic of Espresso?
It has a thick texture and a creamy foam on top.
Which type of tea is known for its fresh, grassy flavor?
Green Tea
What is the main ingredient in Black Coffee?
Roasted coffee beans
Herbal Teas are made from which of the following?
Various plants, flowers, and herbs
What is the name of the tea made from the leaves of the Camellia sinensis plant?
Black Tea
What is the primary purpose of having food labels in a buffet?
To identify the dishes being served
What is the shape of the buffet design that uses 12 60" ID serpentine tables, 2 6 foot tables, and 2 4 foot tables?
H shaped
What is the advantage of the hollow part of the circle in the 1 Sided Buffet (by The Wall) design?
It provides a space for a carving station or other services
How many 60" ID serpentine tables are used in the Figure & Buffet Setup (Center Room) design?
8
What is the advantage of the Super Center Room Buffet design?
It can be used as a double-sided buffet or 'round trip'
How much space should be left on each side of the H shaped buffet for a walkway?
30"
Learn the essential steps to kick-start your catering business, including partnering with food delivery services, creating a solid business plan, and marketing strategies. This quiz will guide you through the process of setting up a successful catering business. Get ready to serve up success!
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