Starting a Catering Business
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Questions and Answers

What is the term for when a guest orders a single item from the menu?

  • Individual-course pricing
  • Event menu pricing
  • À la carte (correct)
  • Food Cost Percentage
  • What is the ideal range of Food Cost Percentage for a successful restaurant?

  • 35% to 40%
  • 45% to 50%
  • 20% to 25%
  • 28% to 32% (correct)
  • What is the formula to calculate the Food Cost Percentage?

  • Food Sale Price ÷ Cost Of Ingredients x 100
  • Cost Of Ingredients ÷ Food Sale Price x 100 (correct)
  • Food Sale Price + Cost Of Ingredients x 100
  • Cost Of Ingredients - Food Sale Price x 100
  • If the cost of ingredients for a dish is ₱310.14 and the sale price is ₱1,015, what is the Food Cost Percentage?

    <p>30.5%</p> Signup and view all the answers

    What is the Food Cost Percentage if the cost of ingredients for the Grilled Lemon Herb Chicken Breast is ₱281.94 per serving and the sale price is ₱854.83 per serving?

    <p>33%</p> Signup and view all the answers

    What should you do if the cost of ingredients for a dish results in a high Food Cost Percentage?

    <p>Lower the cost of ingredients</p> Signup and view all the answers

    What is a crucial step in ensuring the success of a catering business?

    <p>Developing a comprehensive business plan</p> Signup and view all the answers

    What is the primary benefit of leveraging social media in marketing a catering business?

    <p>Reaching a wider audience</p> Signup and view all the answers

    Why is word-of-mouth marketing particularly effective in the food industry?

    <p>People are more likely to remember recommendations from friends and family</p> Signup and view all the answers

    What is a potential outcome of providing excellent customer service in a catering business?

    <p>Positive word-of-mouth marketing</p> Signup and view all the answers

    What is a key component of a marketing strategy for a catering business?

    <p>Setting up a website</p> Signup and view all the answers

    What is the primary purpose of creating a business plan for a catering business?

    <p>To guide business decisions and achieve objectives</p> Signup and view all the answers

    What percentage of verbal communication is attributed to the actual words used?

    <p>7%</p> Signup and view all the answers

    What is the purpose of using a conversational tone in verbal communication?

    <p>To encourage openness and appreciation</p> Signup and view all the answers

    Why should you avoid displaying certain accessories while serving customers?

    <p>To avoid distracting customers</p> Signup and view all the answers

    What is the importance of maintaining good posture in physical projection?

    <p>To maintain a professional image</p> Signup and view all the answers

    Why is it important to use a low and modulated tone in verbal communication?

    <p>To avoid confusing customers</p> Signup and view all the answers

    What is the implication of the statement 'Customers are always right'?

    <p>It is not always applicable</p> Signup and view all the answers

    What is a key characteristic of Espresso?

    <p>It has a thick texture and a creamy foam on top.</p> Signup and view all the answers

    Which type of tea is known for its fresh, grassy flavor?

    <p>Green Tea</p> Signup and view all the answers

    What is the main ingredient in Black Coffee?

    <p>Roasted coffee beans</p> Signup and view all the answers

    Herbal Teas are made from which of the following?

    <p>Various plants, flowers, and herbs</p> Signup and view all the answers

    What is the name of the tea made from the leaves of the Camellia sinensis plant?

    <p>Black Tea</p> Signup and view all the answers

    What is the primary purpose of having food labels in a buffet?

    <p>To identify the dishes being served</p> Signup and view all the answers

    What is the shape of the buffet design that uses 12 60" ID serpentine tables, 2 6 foot tables, and 2 4 foot tables?

    <p>H shaped</p> Signup and view all the answers

    What is the advantage of the hollow part of the circle in the 1 Sided Buffet (by The Wall) design?

    <p>It provides a space for a carving station or other services</p> Signup and view all the answers

    How many 60" ID serpentine tables are used in the Figure & Buffet Setup (Center Room) design?

    <p>8</p> Signup and view all the answers

    What is the advantage of the Super Center Room Buffet design?

    <p>It can be used as a double-sided buffet or 'round trip'</p> Signup and view all the answers

    How much space should be left on each side of the H shaped buffet for a walkway?

    <p>30&quot;</p> Signup and view all the answers

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