Podcast
Questions and Answers
What is one of the aspects that need to be emphasized before and during the operation of a catering business?
What is one of the aspects that need to be emphasized before and during the operation of a catering business?
- Preparing a checklist (correct)
- Hiring staff without evaluation
- Ignoring menu requirements
- Implementing marketing strategies
Why is business location important when setting up a catering business?
Why is business location important when setting up a catering business?
- It determines the cost of ingredients
- It influences the availability of suppliers
- It affects the tax regulations
- It impacts the convenience for customers (correct)
In what scenario would it be challenging for a seafood-based food business if not located near the sea?
In what scenario would it be challenging for a seafood-based food business if not located near the sea?
- Providing fresh seafood to customers (correct)
- Having a variety of menu options
- Offering competitive pricing
- Ensuring seasonal availability of seafood
What could happen if a catering business does not review and evaluate menu requirements before starting operations?
What could happen if a catering business does not review and evaluate menu requirements before starting operations?
Why is it recommended to prepare and evaluate catering activities before starting a catering business?
Why is it recommended to prepare and evaluate catering activities before starting a catering business?
How does choosing an inaccurate location impact the development of a food business?
How does choosing an inaccurate location impact the development of a food business?
Why does the cost of raw materials increase if a premise is far from the sea?
Why does the cost of raw materials increase if a premise is far from the sea?
Why is it important for a restaurant to have an organized layout?
Why is it important for a restaurant to have an organized layout?
What is the main focus of logistics in catering businesses?
What is the main focus of logistics in catering businesses?
Why is it important for business premises equipment to match the concept and menu being served?
Why is it important for business premises equipment to match the concept and menu being served?
What is one of the key responsibilities of a successful manager when it comes to staffing?
What is one of the key responsibilities of a successful manager when it comes to staffing?
How does highlighting a specific business concept impact a business?
How does highlighting a specific business concept impact a business?
Flashcards are hidden until you start studying