Factors to Consider When Starting a Catering Business
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Questions and Answers

What is one of the aspects that need to be emphasized before and during the operation of a catering business?

  • Preparing a checklist (correct)
  • Hiring staff without evaluation
  • Ignoring menu requirements
  • Implementing marketing strategies
  • Why is business location important when setting up a catering business?

  • It determines the cost of ingredients
  • It influences the availability of suppliers
  • It affects the tax regulations
  • It impacts the convenience for customers (correct)
  • In what scenario would it be challenging for a seafood-based food business if not located near the sea?

  • Providing fresh seafood to customers (correct)
  • Having a variety of menu options
  • Offering competitive pricing
  • Ensuring seasonal availability of seafood
  • What could happen if a catering business does not review and evaluate menu requirements before starting operations?

    <p>Customers may not find the menu appealing (A)</p> Signup and view all the answers

    Why is it recommended to prepare and evaluate catering activities before starting a catering business?

    <p>To maintain quality and efficiency (C)</p> Signup and view all the answers

    How does choosing an inaccurate location impact the development of a food business?

    <p>Limits business growth potential (B)</p> Signup and view all the answers

    Why does the cost of raw materials increase if a premise is far from the sea?

    <p>Transportation costs increase due to longer delivery distances. (D)</p> Signup and view all the answers

    Why is it important for a restaurant to have an organized layout?

    <p>To ensure smooth movement in restaurant operations. (C)</p> Signup and view all the answers

    What is the main focus of logistics in catering businesses?

    <p>Managing resources between the business and its destination. (B)</p> Signup and view all the answers

    Why is it important for business premises equipment to match the concept and menu being served?

    <p>Mismatched equipment can lead to losses and increased capital. (B)</p> Signup and view all the answers

    What is one of the key responsibilities of a successful manager when it comes to staffing?

    <p>Providing appropriate training to employees. (B)</p> Signup and view all the answers

    How does highlighting a specific business concept impact a business?

    <p>Symbolizes the nature of the business for branding purposes. (C)</p> Signup and view all the answers

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