12 Questions
What is one of the aspects that need to be emphasized before and during the operation of a catering business?
Reviewing and evaluating menu requirements
Why is the selection of a business location considered crucial according to the text?
To attract the target customers
What could happen if a food business based on seafood is located far away from the sea?
Customer dissatisfaction with the seafood menu
Which of the following is NOT mentioned as an aspect that needs to be studied before starting a business premise?
Menu variety
For a seafood-based food business, what role does proximity to the sea play in choosing a location?
Ensuring fresh seafood supply
What could be a consequence of not preparing a checklist before starting a catering operation?
Missed out on important tasks
Why does the cost of raw materials increase if a premise is far from the sea?
Due to increased transportation cost
Why is it important to have an organized layout in a restaurant?
To ensure smooth movement in restaurant operations
What does logistics refer to in the context of catering?
Management of resources between the point of origin and destination
Why is it important for business premises equipment to be in accordance with specified requirements?
To improve business profitability
What is a crucial aspect in setting up a business according to the text?
Staffing
Why should a business manager provide appropriate training to employees according to the text?
To ensure employees are equipped with necessary skills for tasks
This quiz covers the factors that need to be considered before and during starting a catering business, including preparing checklists, reviewing menu requirements, and evaluating catering activities. It provides insights into important aspects to study before launching a catering organization or business premises.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
