Starch Hydrolysis and Sugar Preparation
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Questions and Answers

How is glucose prepared from inulin?

  • By the action of alkali (NaOH)
  • By the action of autoclave at 150o
  • By acid hydrolysis (correct)
  • By the action of specific enzyme
  • What is the method used to prepare fructose from sucrose?

  • Alkalinize the juice of sugar cane with Ca(OH)2
  • Ca(OH)2 solution
  • Ca fructosate ppt
  • Acid or Enzyme Hydrolysis (correct)
  • Which process is involved in the preparation of raw sugar from sugar-cane juice?

  • Autoclave at 150o
  • Alkali rearrangement
  • Acid hydrolysis
  • Crystallization with charcoal (correct)
  • How is lactose obtained for preparation?

    <p>From whey after concentration (B)</p> Signup and view all the answers

    What is the primary purpose of alkalinizing the juice of sugar cane?

    <p>To neutralize plant acids and avoid hydrolysis (D)</p> Signup and view all the answers

    How is starch prepared from Graminaceous fruits?

    <p>Through glutin removal with alkali (A)</p> Signup and view all the answers

    What is the purpose of the partial acid hydrolysis step in the preparation of glucose?

    <p>To convert starch into glucose (A)</p> Signup and view all the answers

    Which of the following is a key step in the preparation of fructose from sucrose?

    <p>Alkaline treatment of sucrose with Ca(OH)2 (D)</p> Signup and view all the answers

    What is the purpose of heating the sugar cane juice with Ca(OH)2 during sucrose preparation?

    <p>To neutralize plant acids and avoid hydrolysis of sucrose (D)</p> Signup and view all the answers

    What is the role of charcoal in the refining of raw sugar?

    <p>To remove impurities and decolorize the sugar (D)</p> Signup and view all the answers

    How is lactulose, a semisynthetic sugar, prepared?

    <p>By alkaline rearrangement of lactose (A)</p> Signup and view all the answers

    What is the purpose of the alkali addition step in the preparation of starch from Graminaceous fruits?

    <p>To remove the gluten (protein) from the mixture (A)</p> Signup and view all the answers

    What is the primary purpose of concentrating the whey during the preparation of lactose?

    <p>To increase the yield of lactose crystals (D)</p> Signup and view all the answers

    What is the main difference between the preparation of fructose from glucose versus from sucrose?

    <p>The use of alkali versus acid hydrolysis (A)</p> Signup and view all the answers

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