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Questions and Answers
What indicates an antibiotic's effectiveness in relation to a bacterial strain?
What indicates an antibiotic's effectiveness in relation to a bacterial strain?
Which factor is NOT listed as influencing the size of an inhibition zone?
Which factor is NOT listed as influencing the size of an inhibition zone?
How is the size of the zone of inhibition measured?
How is the size of the zone of inhibition measured?
What classification corresponds to a small or no zone of inhibition?
What classification corresponds to a small or no zone of inhibition?
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What does a susceptible reaction indicate for a bacterium?
What does a susceptible reaction indicate for a bacterium?
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Which statement correctly describes an intermediate reaction?
Which statement correctly describes an intermediate reaction?
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Which species is indicated to be capable of mannitol fermentation?
Which species is indicated to be capable of mannitol fermentation?
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What is the result of the coagulase test for S.epidermidis (Se)?
What is the result of the coagulase test for S.epidermidis (Se)?
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What characteristic of Staphylococcus sp. is indicated by a Gram stain reaction?
What characteristic of Staphylococcus sp. is indicated by a Gram stain reaction?
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What is the morphology and arrangement of Staphylococcus sp.?
What is the morphology and arrangement of Staphylococcus sp.?
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What is the selective agent in MSA agar that favors the growth of Staphylococcus sp.?
What is the selective agent in MSA agar that favors the growth of Staphylococcus sp.?
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What does a positive DNase test indicate?
What does a positive DNase test indicate?
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What is the purpose of the coagulase test?
What is the purpose of the coagulase test?
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In the Kirby-Bauer method, what is measured to evaluate the effectiveness of antibiotics?
In the Kirby-Bauer method, what is measured to evaluate the effectiveness of antibiotics?
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What indicates that a Staphylococcus species ferments mannitol on MSA agar?
What indicates that a Staphylococcus species ferments mannitol on MSA agar?
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What type of reaction is associated with the DNase enzyme in the DNase test?
What type of reaction is associated with the DNase enzyme in the DNase test?
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Study Notes
Staphylococcus Species Characteristics
- Gram Stain: Gram-positive (purple stain) due to a thick peptidoglycan layer in the cell wall.
- Morphology: Coccus (round) shape, arranged in clusters (grape-like).
- Catalase: Catalase-positive, breaking down hydrogen peroxide (H₂O₂) into water and oxygen (observable as bubbling).
MSA Agar (Selective and Differential)
- Selective agent: High salt concentration (7.5%) inhibits most bacteria, except Staphylococcus species.
- Differential agent: Mannitol; species fermenting mannitol (e.g., S. aureus) change the pH indicator, turning the medium yellow. Non-fermenters (e.g., S. epidermidis) remain pink.
DNase and Coagulase Tests
- DNase Substrate: DNA
- DNase Reaction: Enzyme degrades DNA.
- DNase Result: Positive – clear zone around growth, indicates DNA degradation. Negative – no clearing, cloudy growth.
- Coagulase Substrate: Fibrinogen in plasma
- Coagulase Reaction: Enzyme converts fibrinogen to fibrin, causing clotting.
- Coagulase Result: Positive – clotting, indicates coagulase production (e.g., S. aureus). Negative – no clotting.
Kirby-Bauer Method
- A method to determine antibiotic effectiveness against bacteria.
- Steps: Inoculate agar, place antibiotic disks, incubate, measure zones of inhibition, and interpret results based on size (susceptible, intermediate, or resistant).
Antibiotic Inhibition Zone
- Formation: Antibiotic diffuses, preventing bacterial growth around the disk, creating a clear zone.
- Measurement: Diameter of the clear zone in millimeters (mm).
- Interpretation: Zones are compared to standard charts to classify as susceptible, intermediate, or resistant.
Factors Influencing Inhibition Zone Size
- Antibiotic concentration (higher = larger zone).
- Antibiotic diffusion rate.
- Inoculum size.
- Temperature.
- Incubation time.
- Bacterial growth rate.
- Agar depth.
Antibiotic Susceptibility Categories
- Susceptible (S): Bacteria are killed or inhibited by the tested antibiotic concentration.
- Resistant (R): Bacteria survive and grow in presence of antibiotic.
- Intermediate (I): Response is between susceptible and resistant, requiring further consideration.
Staphylococcus Species Differentiation (Key Characteristics)
- S. aureus: Mannitol fermentation (yellow MSA), coagulase-positive, DNase-positive.
- S. epidermidis: Mannitol fermentation negative (pink MSA), coagulase-negative, DNase-negative.
- S. saprophyticus: Mannitol fermentation (yellow MSA), coagulase-negative, DNase-negative. (Note: corrected information from figure).
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Description
Test your knowledge on the characteristics of Staphylococcus species, including their gram staining, morphology, and biochemical tests such as DNase and coagulase. This quiz will help reinforce essential concepts related to microbiology and the identification of bacterial species.