Southern Seafood Menu Quiz
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Questions and Answers

What time does the restaurant open for dinner on Saturdays?

  • 3 PM
  • 4 PM (correct)
  • 5 PM
  • 6 PM

What is the price of the Jumbo Lump Crab Cakes?

  • $40.00
  • $36.45 (correct)
  • $25.95
  • $30.00

Which selection is described as having a buttery finish?

  • Lighthouse Shoals, NC (correct)
  • Victory Point, NC
  • Sage Wave, NC
  • Chesapeake, VA

What is the primary ingredient in Cioppino?

<p>Tomato (A)</p> Signup and view all the answers

How many NC Top Neck Clams are offered in the smaller serving size?

<p>6 (C)</p> Signup and view all the answers

Which dish is served with a side item and salad?

<p>Lightly Blackened Asian Sea Bass (A)</p> Signup and view all the answers

What is the cost of the Blackened Rare Ahi Bites?

<p>$15.95 (B)</p> Signup and view all the answers

Which ingredient is NOT mentioned in the Shrimp & Grits dish?

<p>Crawfish (D)</p> Signup and view all the answers

What culinary style is Cioppino associated with?

<p>Italian (C)</p> Signup and view all the answers

What type of cuisine does this restaurant specialize in?

<p>Southern Seafood (D)</p> Signup and view all the answers

What is the price of Snow Crab Legs for one pound?

<p>$29.95 (B)</p> Signup and view all the answers

How much does a Fried Green Tomatoes Pimento Cheese & Cajun Fried Shrimp dish cost?

<p>$11.95 (B)</p> Signup and view all the answers

Which seafood item is available with a choice of 6 or 12 servings?

<p>Oyster Sampler (A)</p> Signup and view all the answers

Which dressing is not listed in the menu options?

<p>Italian Thousand (B)</p> Signup and view all the answers

What is the price of a Chicken Breast dish if ordered with two servings?

<p>$21.95 (B)</p> Signup and view all the answers

What is the cost of the African Baked Oysters dish?

<p>$16.95 (D)</p> Signup and view all the answers

How much does it cost to add a crab cake to a steak or chicken dish?

<p>$13.50 (D)</p> Signup and view all the answers

What dish features blackened bacon wrapped scallops?

<p>Blackened Bacon Wrapped Scallops (A)</p> Signup and view all the answers

What is included with the steak and chicken orders?

<p>Vegetable Medley, Potato and Salad (A)</p> Signup and view all the answers

Which of the following is priced the lowest?

<p>Buffalo Shrimp &amp; Grits (C)</p> Signup and view all the answers

What is the cost of the Seafood Bisque in a cup size?

<p>$6.95 (B)</p> Signup and view all the answers

What is the price of the Ribeye steak?

<p>$41.55 (C)</p> Signup and view all the answers

Which item comes with the option of being both regular or spicy?

<p>Peel &amp; Eat Shrimp (D)</p> Signup and view all the answers

What is the price of the Blackened Chicken Creole Salad?

<p>20.95 (C)</p> Signup and view all the answers

Which of the following dishes includes poblano pepper cream?

<p>Shrimp &amp; Crabmeat Fettuccine (A)</p> Signup and view all the answers

What is the price of 1.5 pounds of Snow Crab Legs?

<p>48.45 (C)</p> Signup and view all the answers

Which side item is NOT listed?

<p>Steamed Broccoli (C)</p> Signup and view all the answers

How much does a combination of two seafood items cost?

<p>26.95 (A)</p> Signup and view all the answers

What type of oil is used for frying seafood?

<p>Refined Soybean Oil (B)</p> Signup and view all the answers

What is the price of the Cold Water Lobster Tail?

<p>49.55 (B)</p> Signup and view all the answers

Which seafood dish is accompanied by a side item and coleslaw?

<p>42nd St. Platter (B)</p> Signup and view all the answers

Which dish is served with garlic, seasonal vegetables, and white wine?

<p>Penne Primavera with Shrimp (A)</p> Signup and view all the answers

What is the price of Popcorn Shrimp?

<p>22.95 (B)</p> Signup and view all the answers

Flashcards

Shrimp & Grits

A seafood dish featuring shrimp and grits, often served with a sauce and sides like toast and salad.

Cioppino

A type of seafood stew originating from the San Francisco Bay Area, typically made with tomatoes, seafood, and vegetables.

Pan Seared #1 Hawaiian Ahi Tuna

A dish featuring pan-seared ahi tuna, usually served with sweet wasabi and sesame ginger sauces, sesame seed garnish, and sides like salad.

Jumbo Coconut Shrimp Sweet Thai Chili Aioli

A small plate or appetizer made with jumbo coconut shrimp and a sweet Thai chili aioli.

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Blackened Rare Ahi Bites Crispy Wontons, Asian Slaw, Sweet Thai Chili Aioli

A small plate or appetizer made with blackened rare ahi bites, crispy wontons, Asian slaw, and sweet Thai chili aioli.

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Lightly Blackened Asian Sea Bass

An entree featuring lightly blackened Asian sea bass, garlic poached spinach, shallot buerre blanc, and crispy potato straws.

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Norfolk Style Crabmeat

An entree featuring a variety of crabmeat, sautéed with white wine, butter, garlic, and lemon juice.

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Salt & Pepper Fried Grouper Fingers Horseradish Cream

A small plate or appetizer made with salt and pepper fried grouper fingers and horseradish cream.

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Blackened Med-Rare Filet Bites

A small plate or appetizer made with blackened medium-rare filet bites, chimichurri, pickled red onions, tomato salad, and toasted pita points.

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Cajun Fried Mahi Bites Remoulade

A small plate or appetizer made with Cajun fried mahi bites and remoulade.

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Blackened Chicken Creole Salad

A dish featuring blackened chicken, served with your choice of creole salad or coleslaw.

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Penne Primavera with Shrimp

A pasta dish with shrimp, garlic, seasonal vegetables, basil, white wine, roasted red pepper butter, and parmesan cheese.

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Sautéed Shrimp Cajun Butter/Garlic or Norfolk Style

A seafood entree featuring sauteed shrimp cooked two ways: Cajun butter/garlic or Norfolk style.

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Shrimp & Crabmeat Fettuccine

A seafood entree featuring shrimp and snow crab legs, served with roasted tomato cream, spinach, and parmesan cheese.

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VA Sea Scallops

A seafood entree featuring VA Sea Scallops prepared by frying, sauteed with Cajun spices, Norfolk style, or blackened and wrapped in bacon.

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Flounder

A popular dish featuring fried flounder, a classic seafood choice.

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Popcorn Shrimp

A seafood dish featuring popcorn shrimp, small and crispy shrimp pieces.

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Calamari Marinara & Parmesan

A seafood dish featuring calamari, a popular appetizer.

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Oysters

A seafood dish featuring fresh oysters, a classic delicacy.

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Combination of Two

A seafood dish featuring a combination of two seafood choices for more variety.

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Buffalo Shrimp & Grits

Appetizer featuring fried shrimp with a spicy sauce, served with bleu cheese and celery.

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Fresh Fish

A platter of fresh seafood, typically served with a side of vegetables and potatoes.

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Baked Crabmeat & Artichoke Dip

Baked dip featuring crabmeat and artichoke hearts, served with seasoned and fried pita bread.

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Fried Green Tomatoes, Pimento Cheese & Cajun Fried Shrimp

Fried green tomatoes, pimento cheese, and Cajun fried shrimp - a flavorful and satisfying appetizer.

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Manhattan Clam Chowder

Soup made with fresh clams and a creamy broth.

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New England Clam Chowder

Soup made with fresh clams and a creamy broth.

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Seafood Bisque

A seafood bisque, a rich and flavorful soup made with seafood and often featuring cream or milk.

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Shrimp Scampi

A succulent pasta dish, featuring shrimp, garlic, and a tangy lemon sauce.

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Oyster Stew

A hearty soup featuring oysters, butter, half-and-half, salt, and white pepper.

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Mixed Greens Salad

A simple salad, featuring mixed greens, tomato, cucumber, carrot, and red cabbage.

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Spinach Salad with Cocktail Shrimp

A salad made with spinach, cocktail shrimp, cucumber, red onion, and a hot bacon dressing.

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Chicken Breast

A grilled or blackened chicken breast, available in 1 or 2 piece servings, served with vegetables, potato, and salad.

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Filet Mignon

A tender and flavorful steak, pan-seared and served with a rich sauce, often served with a side of asparagus and risotto.

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Ribeye Steak

A juicy and flavorful cut of steak, featuring marbling for added flavor.

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Study Notes

Restaurant Menu

  • Hours:
    • Monday-Tuesday: 5pm-9pm
    • Friday: 5pm-10pm
    • Saturday: 4pm-10pm
    • Sunday: 4pm-9pm
  • Seafood Focus: Established in 1931, restaurant prides itself on Southern seafood tradition. Slogan: "Eat Seafood - Live Longer / Eat Oysters - Love Longer / Eat Clams - Last Longer"
  • Raw Oysters: "Raw Half Shell Selections" available, ordered by the piece.
  • House Specialities: Variety of seafood dishes. Examples include Shrimp & Grits ($25.95) and Jumbo Lump Crab Cakes ($36.45).
  • Seafood Stew: Cioppino ($25.95) with various seafood.
  • Tuna: Pan Seared #1 Hawaiian Ahi Tuna ($35.95), served rare.
  • Clams: NC Top Neck Clams (6 or 12) priced at $8.95/ $16.95.
  • Small Plates/Tasters: Options include Jumbo Coconut Shrimp, Salt & Pepper Fried Grouper, Blackened Rare Ahi Bites, and more ($12.95-$18.95).
  • Entrees: Featuring Lightly Blackened Asian Sea Bass ($36.95) and Norfolk Style Crabmeat ($36.95).
  • Fresh Fish: Swordfish, Salmon, and Mahi Mahi ($33.45-$29.45) are available blackened or grilled.
  • Starters/Tasters: Diverse options, like Fried Green Tomatoes, PEI Mussels, Buffalo Shrimp & Grits, and Popcorn Shrimp ($9.95-$15.95).
  • Shrimp Cocktail: Available in 6 or 12 count options ($14.45/$19.45).
  • Crab Cakes: Jumbo Lump Crab Cake (fried) $17.50.
  • Seafood Steamed: Oysters (by the half peck/peck), Shrimp (1/2 lb/lb), and NC Top Neck Clams are available. Add-ons for extra steaming portions.
  • 42nd St. Creole: Unique Creole dishes featuring shrimp and chicken are available
  • Pasta: Penne Primavera with Shrimp ($23.95) and Shrimp & Crabmeat Fettuccine, ($24.95).
  • Seafood Entrees: Extensive options, like Blackened Bacon Wrapped Scallops Penne ($24.45) and Snow Crab Legs (1.5 lbs) ($48.45). Sautéed shrimp in various styles available
  • Fried Seafood: Options include Flounder, Popcorn Shrimp, and Shrimp, with regular and Cajun fried options.
  • Side Items: Includes 42nd St. Cheese Potato, Baked Potato, Mashed Potatoes, Coleslaw, and more ($4.00).
  • Steaks & Chicken: Variety of cuts, grilled/blackened. Add-ons for "Surf & Turf" (e.g., shrimp, crab cakes, lobster) available (+ $9.50 - $36.95).
  • Baked Oysters: Several variations with complementary flavors available ($16.95 - $16.95).
  • Coups & Bowls: Options from Clam Chowder to Seafood Bisque, plus Oyster Stew ($5.95-$10.95).
  • Greens: Options ranging from Mixed Greens to Spinach Cocktail.
  • Dressings: Wide range of dressings for mixed greens.
  • Oyster Sizes: Oysters are currently small in size.

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Description

Test your knowledge about a Southern seafood restaurant menu established in 1931. This quiz covers various dishes, specialties, and prices from the menu, including raw oysters and entrees. Perfect for seafood lovers and culinary enthusiasts!

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