Questions and Answers
What is Gumbeaux (Seafood)?
What ingredients are in the Gumbeaux (Chicken & Andouille)?
What is Fried Alligator made from?
What topping is commonly served with Fried Pickles Pluckers?
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What are Rat Toes filled with?
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What is included in the Fried Shrimp Po'Boy?
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Blackened Chicken Po'Boy uses tartar sauce.
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What is served with Jambalaya Rice?
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Which salad contains hard boiled eggs and fried onions?
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What seasonings are in Dirty Rice?
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Fried Okra is sliced okra that is battered, fried, and seasoned with a little red spice and served with ___________.
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Study Notes
Seafood Dishes
- Gumbeaux (Seafood): Stewed shrimp, oysters, and fish in dark stock with okra and tomatoes, topped with rice; garnished with three crackers and a spoon.
- Gumbeaux (Chicken & Andouille): White meat chicken with spicy smoked sausage, stewed and topped with rice; served with chives, three crackers, and a spoon.
Appetizers
- Fried Alligator: Lightly battered and fried white alligator tail served with spicy fries, lemon, kale, and cocktail sauce.
- Popcorn Shrimp: Battered small shrimp fried and served over spicy fries, accompanied by lemon, kale, and cherry mustard.
- Fried Crawfish Tails: Battered and fried crawfish tails served over spicy fries with lemon, kale, and cherry mustard.
- Cajun Fondue Dip: Choice of crawfish, chicken, or popcorn shrimp sautéed in garlic butter and creamy cheese sauce, served with diced tomatoes, chives, ten garlic toasts, and a soup spoon.
- Fried Pickles Pluckers: Sliced dill pickle chips battered and fried, served with Cajun buttermilk and red spice.
- Rat Toes: Five jalapeño peppers stuffed with shrimp and crab filling, battered and fried; served with Cajun buttermilk and red spice.
- Firemouth Wings: Ten marinated chicken wings and drumsticks, lightly floured and fried, coated in spice; served with Cajun buttermilk and red spice.
- Boudin Balls: Boudin sausage mixed with BBQ ouch sauce, deep-fried into balls, served with BBQ ouch for dipping; garnished with lemon and kale.
Salads
- Chopped Salad: Mixed greens including iceberg and romaine with shredded carrots, red cabbage, diced tomatoes, cucumbers, cheese, bacon, hard-boiled eggs, and fried onions; dressing options include Italian, Blue Cheese, 1000 Island, Honey Mustard, Cajun Buttermilk, or Oil & Vinegar.
- Caesar Salad: Romaine lettuce tossed with homemade croutons, creamy Caesar dressing, and parmesan cheese; accompanied by garlic bread.
- Blacken'd Chicken Salad: Chopped or Caesar salad topped with sliced blackened chicken breast; served with a choice of dressing.
Main Courses
- Hurricane Glazed Salmon: Served on a bed of salad greens with balsamic vinaigrette, red onions, cucumbers, tomatoes, and pecans.
- Fried Shrimp Po'Boy: Spicy fried popcorn shrimp in garlic-buttered French loaf with tartar sauce, topped with lettuce, tomatoes, pickles, and red onions; served with spicy fries and three hushpuppies.
- Fried Catfish Po'Boy: Similar to the shrimp po'boy but features spicy fried catfish; served with the same toppings and sides.
- Blackened Fish Po'Boy: Blackened tilapia filet served on garlic-buttered French loaf with similar toppings and sides.
- Blackened Chicken Po'Boy: Blackened chicken breast, served like other po'boys but with mayo instead of tartar sauce.
Sides and Rice Dishes
- Red Beans & Rice: Slow-cooked beans with bacon and spices served over white rice.
- Jambalaya Rice: Spicy creole sauce combined with andouille sausage, chicken, shrimp, crawfish, and fish, cooked with rice and veggies.
- Dirty Rice: Rice seasoned with ground beef, chicken, cumin, hot sauce, and vegetables.
- Fried Okra: Sliced okra battered, fried, and seasoned; served with Cajun buttermilk.
- Mashed Potatoes: Mashed red skin potatoes with optional cream gravy topping.
- Red Skin Taters: Small roasted red potato wedges, seasoned.
- Hushpuppies: Homemade cornmeal-based fritters with onions and jalapeño peppers.
- Veggie d'jour: Seasonal vegetable or corn on the cob.
Specialty Dish
- Andouille Red Beans and Rice: Grilled Cajun sausage served over smoky beans and seasoned rice; garnished with lemon, kale, chives, and served with garlic toast.
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Description
Test your knowledge of Razzoo's culinary delights with these flashcards. Each card presents a delicious dish, featuring its definition and unique ingredients. Perfect for food enthusiasts wanting to learn more about Louisiana cuisine!
