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Questions and Answers
What is Consommé?
What is Consommé?
- A thick soup using stock, broth or milk
- A clear vegetable soup made with vegetables and garnish
- A clarified soup made from meat stock and mirepoix (correct)
- A thin soup using water, milk, or stock as a liquid
What is the essential first step to make a soup?
What is the essential first step to make a soup?
- Mise en place your ingredients and cookware (correct)
- Add the stock and bring to a simmer
- Start by adding a little bit of oil to your pot
- Add the mirepoix and sweat until translucent
What is a characteristic of Thick Soup?
What is a characteristic of Thick Soup?
- Uses stock, broth or milk and is thickened (correct)
- Uses water, milk, or stock as a liquid and is unthickened
- Made with clarified liquid or a Consommé
- Uses clear vegetable broth and vegetables with garnish
What is the main characteristic of Clear Soup?
What is the main characteristic of Clear Soup?
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What type of soup is garnished with croutons or a large piece of bread and cheese?
What type of soup is garnished with croutons or a large piece of bread and cheese?
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What is the purpose of the 'raft' in the soup making process?
What is the purpose of the 'raft' in the soup making process?
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What are the three main types of soups?
What are the three main types of soups?
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