Soup Basics Quiz

A thick soup using stock, broth or milk

A clear vegetable soup made with vegetables and garnish

A clarified soup made from meat stock and mirepoix (correct)

A thin soup using water, milk, or stock as a liquid

Mise en place your ingredients and cookware (correct)

Add the stock and bring to a simmer

Start by adding a little bit of oil to your pot

Add the mirepoix and sweat until translucent

Uses stock, broth or milk and is thickened (correct)

Uses water, milk, or stock as a liquid and is unthickened

Made with clarified liquid or a Consommé

Uses clear vegetable broth and vegetables with garnish

<p>Made with clarified liquid or a Consommé and is unthickened</p> Signup and view all the answers

<p>French onion</p> Signup and view all the answers

<p>The purpose of the 'raft' is to gather up impurities in the soup and float on top, allowing the impurities to cling to it. Once removed, it leaves a clarified, pure stock.</p> Signup and view all the answers

<p>Clear Soup, Thin Soup, Thick Soup</p> Signup and view all the answers