Soluble Vitamins Overview

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Questions and Answers

Which vitamin is known to help maintain healthy skin and aids in growth and development?

  • Vitamin A (Retinol) (correct)
  • Beta Carotene
  • Vitamin E
  • Vitamin D

What is the function of Vitamin D in the body?

  • Acts as an antioxidant
  • Increases the risk of night blindness
  • Promotes blood clotting
  • Helps with calcium and phosphorus absorption (correct)

Which vitamin is particularly noted for its instability in alkaline conditions?

  • Vitamin E (correct)
  • Vitamin K
  • Vitamin D
  • Vitamin E (correct)

What deficiency is associated with increased risk of rickets and osteoporosis?

<p>Vitamin D (D)</p> Signup and view all the answers

Which of the following is a common source of Vitamin K?

<p>Nuts (D)</p> Signup and view all the answers

What condition is associated with a deficiency in Vitamin A?

<p>Night blindness (B)</p> Signup and view all the answers

Which vitamin is fat soluble and can be absorbed from sunlight?

<p>Vitamin D (D)</p> Signup and view all the answers

What is a key property of Beta Carotene?

<p>Antioxidant (A)</p> Signup and view all the answers

Flashcards

Vitamin A properties

Vitamin A is stable, fat-soluble, and insoluble in water. It dissolves in acetone.

Vitamin A functions

Vitamin A maintains healthy skin, aids growth, and acts as an antioxidant.

Vitamin A deficiency

Vitamin A deficiency can lead to night blindness, dry skin, and delayed growth.

Vitamin A sources

Vitamin A can be found in carrots, sweet potatoes, eggs, and dairy products.

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Vitamin E properties

Vitamin E is stable in acid, but unstable in alkali. It is fat-soluble and an antioxidant. It is heat stable.

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Vitamin E functions

Vitamin E protects red blood cells, and is an important antioxidant, combating harmful radicals.

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Vitamin K functions

Vitamin K aids in blood clotting and is crucial for proper blood vessel health

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Vitamin D properties

Vitamin D is fat-soluble, heat-stable, and unaffected by acids. It aids in calcium and phosphorus absorption in blood.

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Study Notes

Soluble Vitamins

  • Vitamin A (Retinol):

    • Yellow colour
    • Soluble in fats
    • Insoluble in water
    • Dissolves in acetone
    • Functions: maintains healthy skin; supports growth and development; acts as an antioxidant
    • Deficiencies: night blindness; follicular hyperkeratosis; delayed growth in children; risk of damage to cells
    • Sources: retinol-rich animal products (e.g., milk, cheese, oily fish, butter, margarine)
  • Beta Carotene:

    • Soluble in alcohol
    • Relatively stable
    • Unaffected by acids
    • Antioxidant
    • Functions: helps maintain healthy skin; supports growth and development; acts as an antioxidant
    • Sources: carrots, sweet potatoes, red peppers, apricots, and tomatoes
  • Vitamin D:

    • Most stable vitamin
    • Fat-soluble/insoluble in water
    • Heat-stable
    • Unaffected by acids
    • Functions: absorption of calcium and phosphorus in blood; contributes to strong bones
    • Deficiencies: increased risk of bone disease (e.g., rickets in children, osteoporosis in adults); risk of tooth decay
    • Sources: fortified milk, eggs, butter, margarine, oily fish
  • Vitamin E (K1/K2/K3):

    • Fat-soluble
    • Insoluble in water
    • Heat-stable, but destroyed by heating
    • Functions: aids in blood clotting; protects red blood cells; helps with wound healing; important for nerve functions,etc.
    • Deficiencies: slow blood clotting of ruptured blood vessels; lead to haemorrhages
    • Sources: nuts, eggs, leafy green vegetables, wheat germ seeds, oils
  • Vitamin K (K1/K2/K3):

    • Fat-soluble
    • Insoluble in water
    • Heat stable
    • Destroyed by harsh heating conditions
    • Function: aids in blood clotting
    • Deficiencies: slow blood clotting, problems with ruptured blood vessels; can lead to hemorrhages.
    • Sources: many food sources

RDA/RI

  • Vitamin A:

    • Children: 400-500 µg
    • Adults: 600-700 µg
    • Pregnant women: 700 µg
    • Breastfeeding women: 950 µg
  • Vitamin D:

    • Children: 10 µg
    • Adults: 10 µg
    • Pregnant women: 15 µg

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