Skill Acquisition and Production Quiz

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Questions and Answers

Which of the following skills focuses on creating consumable goods for personal hygiene?

Commercial Dog Breeding

Fishery

Domestic Sanitary and Hygiene products (correct)

Poultry keeping

What is the primary focus of the Standard Operating Procedure in skill acquisition?

Hands-on practical approach (correct)

Theoretical learning of concepts

Networking with professionals

Creating marketing strategies

Which skill involves the production of a staple food from cassava?

Gaari Processing (correct)

Piggery

Visual art

Tie & Dye

Which of the following is NOT listed as a skill/trade option?

Ceramics production Signup and view all the answers

What is the purpose of the Certificate of Skill Proficiency awarded to students?

Validation of practical skills Signup and view all the answers

Which skill is associated with raising livestock for commercial purposes?

Poultry keeping Signup and view all the answers

Which of the following is highlighted as a hands-on activity in the skill acquisition process?

Step-by-step product building Signup and view all the answers

Which skill involves the creation of edible items, often involving baking and confectionary techniques?

Catering Signup and view all the answers

What is the consequence of poorly describing a need in purchasing?

It can be costly for all parties involved. Signup and view all the answers

Which method is NOT used for price determination?

Selecting the highest price. Signup and view all the answers

What should be prioritized when making purchasing decisions?

Buying at the right price, time, quality, and place. Signup and view all the answers

What is the primary objective of maintaining stores in a production environment?

To ensure a balanced flow of materials for operations. Signup and view all the answers

Which of the following is a responsibility of stores?

Providing maintenance materials and spare parts. Signup and view all the answers

How can inventory value be managed effectively?

By keeping it at the lowest practicable level. Signup and view all the answers

Which factor is NOT considered important in purchasing when all other factors are equal?

Right brand loyalty. Signup and view all the answers

What role do stores play in the production of goods and services?

They assist in the efficient management of substantial commercial production. Signup and view all the answers

What is a key reason why leather shoe making remains a craft profession?

Expertise required in the processes involved Signup and view all the answers

Which of the following is NOT a raw material used in high quality leather shoe production?

Synthetic rubber Signup and view all the answers

Which machine is specifically used for edge trimming in the shoe-making process?

Edge trimming and heel scouring machine Signup and view all the answers

How has the tie and dye process evolved in modern times?

It has become a fashionable and diverse process. Signup and view all the answers

What advantage does Nigeria have in the leather shoe market?

Inexpensive labor and easy access to leather Signup and view all the answers

What was the traditional purpose of tie and dye as a craft?

To produce fabrics in various colors for decoration Signup and view all the answers

Which of the following machines would NOT be used in the shoe-making process?

Table saw Signup and view all the answers

What is the primary goal of the tie and dye process in contemporary fashion?

To appeal to both high and low social classes Signup and view all the answers

What is an essential item required for barbing that helps maintain hygiene?

Disinfectant kits Signup and view all the answers

Which of the following services is NOT typically offered at a barbing salon?

Pedicure Signup and view all the answers

How can the public perception of barbing as a non-lucrative venture be changed?

Focusing on barbing hygiene and equipment management Signup and view all the answers

What role does cosmetology play in beautifying individuals?

Applying make-ups and enhancements for attractiveness Signup and view all the answers

What is a common misconception about barbing shops?

They require a wide range of complex equipment. Signup and view all the answers

Which item is commonly used in the cosmetology process to enhance facial appeal?

Eye-liners Signup and view all the answers

What aspect of service quality can directly influence client satisfaction in a salon?

The skill level of the staff Signup and view all the answers

Which of the following is least likely to contribute to the profitability of a hairdressing business?

Exclusivity in services offered Signup and view all the answers

What is the main purpose of passing air through high-voltage electric discharge to generate ozone?

To convert oxygen into ozone, a powerful oxidizer. Signup and view all the answers

Why is it essential for water to be clear when using ultraviolet light for sterilization?

Clear water allows for better penetration of ultraviolet light, ensuring effective sterilization. Signup and view all the answers

Why does the text recommend against boiling water for sterilization?

Boiling can leave deposits on the container that harbor bacteria. Signup and view all the answers

What is the main requirement for potable water according to the text?

It must meet World Health Organization (WHO) standards. Signup and view all the answers

Why must a water processing plant be located in a non-residential area?

To minimize the risk of contamination from residential areas. Signup and view all the answers

Which of these is NOT a requirement for personnel working in a water packaging plant, according to the text?

A degree in environmental engineering. Signup and view all the answers

Why does the text mention the importance of storing raw materials and finished products separately in a water packaging plant?

To prevent cross-contamination between the two. Signup and view all the answers

Where should a water packaging plant NOT be located, according to the text?

Near a refuse dump or abattoir. Signup and view all the answers

Which color combination results in 'Army Green'?

Ash + Yellow Signup and view all the answers

What happens during the 'dyeing' process after the cloth has been soaked in the solution?

The cloth is left in the dye solution for 10 minutes and stirred. Signup and view all the answers

Which of these color combinations produces 'Brown'?

Red + Purple Signup and view all the answers

Which color is considered a 'primary color'?

Red Signup and view all the answers

What is the purpose of the wax used in the dyeing process?

To create a pattern on the fabric by resisting the dye Signup and view all the answers

What is a 'secondary color'?

A color that results from mixing two or more colors together Signup and view all the answers

Which chemical is NOT listed as a part of the dye solution?

Bleach Signup and view all the answers

What is the role of 'Raffia thread' in the dyeing process?

To create a pattern on the cloth by wrapping it around Signup and view all the answers

Study Notes

Lecture Notes on Practical Skill Acquisition

Course Code: GNS 311
Prepared by: A. A. Oladele
Credit Units: 2

Philosophy

The course aims to develop creative minds among students, preparing them for leadership roles in industry, government, and NGOs.
It emphasizes self-employment, self-reliance, and competence as employers of labor.

Objective

The Entrepreneurship Centre provides theoretical and practical training in chosen skill options.
Students are encouraged to develop skills for future economic empowerment.
Emphasis is placed on ancillary functions, equipment, and systems required for operating small-to-medium scale enterprises in JABU with value additions.
Students gain practical experience in producing their own goods with minimal supervision, assessing their overall competence.

Week One

Topic: Registration, Orientation
Learning Objectives/Outcome: Familiarization with available skill options.
Students are introduced to the skill options available within the lecture notes and/or Centre.

Week Two

Topic: Standard Operating Procedure (SOP)
Learning Objectives/Outcome: Students learn and demonstrate step-by-step manufacturing processes for achieving the end product.
Students are guided on executing the task on their own, practicing the method continuously until proficient.
The training will cover the standard way of producing any product, beginning from the start to finish stage, emphasizing hands-on practice.

Week Three

Topic: Equipment Maintenance
Emphasizes normal productivity and avoiding unexpected breakdowns in equipment.
Covers two forms of equipment maintenance: routine service periods between overhauls and scheduled repairs.
Discusses routine technical servicing, including inspections, adjustments, and lubrication to ensure correct operations.

Week Four

Topic: First Aid
Every worker is briefed in first-aid measures and is prepared to render aid as needed in case of any incidents.

Week Five

Topic: Quality Control in Entrepreneurship
The quality of a product is assessed based on its service performance fitting a specific use
Ensuring consistent quality requires continuous effort, starting from design, material selection, manufacturing methods, and post-sale service.

Week Six

Topic: Measuring Units
Defines and explains SI units, their multiples, and sub-multiples.

Week Seven

Topic: Material Availability and Sourcing
Understanding the need for a product, sourcing the right materials, and procuring materials at the best possible prices and conditions are emphasized as factors critical for business success and survival.

Week Eight

Topic: Store Functions
Discusses purposes and responsibilities of a store in supporting production and distribution, maintaining inventory value, balancing service expectations and operational costs.

Week Nine

Topic: Factory In-House Transport System
Covers various logistical equipment (e.g., forklifts, cranes) and their applications for effective material movement within the factory premises.

Week Ten

Topic: Finishing, Packaging, Branding, and Sales Outlet
Students learn the importance of packaging and measures to optimize products’ presentation and appeal.
A focus is placed on marketing a product and identifying best sales outlets, in order to ensure maximum profit margin.

Week Eleven

Topic: Small or Medium Scale Association
Discusses the functions of various associations supporting SMEs and entrepreneurship development in Nigeria (e.g., SMEDAN, NASME)

Week Twelve

Topic: Government Regulatory Agencies
Students are introduced to government agencies responsible for regulating the operations of various sectors.
Agencies such as NAFDAC (Food and Drug) , SON (Standards Organization), CAC and WHO are discussed.

Week Thirteen

Week Fourteen

Topic: Revision & Examination
All topics previously discussed are covered in the review session, emphasizing critical understanding and application of concepts, principles, and procedures addressed in the course.

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Description

Test your knowledge on various skills involved in production and skill acquisition. This quiz covers topics such as personal hygiene goods, staple food production, livestock raising, and the importance of Standard Operating Procedures. Explore hands-on activities and inventory management in skill trades.