Skill Acquisition and Production Quiz
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Questions and Answers

Which of the following skills focuses on creating consumable goods for personal hygiene?

  • Commercial Dog Breeding
  • Fishery
  • Domestic Sanitary and Hygiene products (correct)
  • Poultry keeping

What is the primary focus of the Standard Operating Procedure in skill acquisition?

  • Hands-on practical approach (correct)
  • Theoretical learning of concepts
  • Networking with professionals
  • Creating marketing strategies

Which skill involves the production of a staple food from cassava?

  • Gaari Processing (correct)
  • Piggery
  • Visual art
  • Tie & Dye

Which of the following is NOT listed as a skill/trade option?

<p>Ceramics production (B)</p> Signup and view all the answers

What is the purpose of the Certificate of Skill Proficiency awarded to students?

<p>Validation of practical skills (B)</p> Signup and view all the answers

Which skill is associated with raising livestock for commercial purposes?

<p>Poultry keeping (C)</p> Signup and view all the answers

Which of the following is highlighted as a hands-on activity in the skill acquisition process?

<p>Step-by-step product building (A)</p> Signup and view all the answers

Which skill involves the creation of edible items, often involving baking and confectionary techniques?

<p>Catering (B)</p> Signup and view all the answers

What is the consequence of poorly describing a need in purchasing?

<p>It can be costly for all parties involved. (B)</p> Signup and view all the answers

Which method is NOT used for price determination?

<p>Selecting the highest price. (D)</p> Signup and view all the answers

What should be prioritized when making purchasing decisions?

<p>Buying at the right price, time, quality, and place. (B)</p> Signup and view all the answers

What is the primary objective of maintaining stores in a production environment?

<p>To ensure a balanced flow of materials for operations. (C)</p> Signup and view all the answers

Which of the following is a responsibility of stores?

<p>Providing maintenance materials and spare parts. (D)</p> Signup and view all the answers

How can inventory value be managed effectively?

<p>By keeping it at the lowest practicable level. (A)</p> Signup and view all the answers

Which factor is NOT considered important in purchasing when all other factors are equal?

<p>Right brand loyalty. (D)</p> Signup and view all the answers

What role do stores play in the production of goods and services?

<p>They assist in the efficient management of substantial commercial production. (A)</p> Signup and view all the answers

What is a key reason why leather shoe making remains a craft profession?

<p>Expertise required in the processes involved (B)</p> Signup and view all the answers

Which of the following is NOT a raw material used in high quality leather shoe production?

<p>Synthetic rubber (C)</p> Signup and view all the answers

Which machine is specifically used for edge trimming in the shoe-making process?

<p>Edge trimming and heel scouring machine (C)</p> Signup and view all the answers

How has the tie and dye process evolved in modern times?

<p>It has become a fashionable and diverse process. (C)</p> Signup and view all the answers

What advantage does Nigeria have in the leather shoe market?

<p>Inexpensive labor and easy access to leather (B)</p> Signup and view all the answers

What was the traditional purpose of tie and dye as a craft?

<p>To produce fabrics in various colors for decoration (D)</p> Signup and view all the answers

Which of the following machines would NOT be used in the shoe-making process?

<p>Table saw (B)</p> Signup and view all the answers

What is the primary goal of the tie and dye process in contemporary fashion?

<p>To appeal to both high and low social classes (D)</p> Signup and view all the answers

What is an essential item required for barbing that helps maintain hygiene?

<p>Disinfectant kits (A)</p> Signup and view all the answers

Which of the following services is NOT typically offered at a barbing salon?

<p>Pedicure (C)</p> Signup and view all the answers

How can the public perception of barbing as a non-lucrative venture be changed?

<p>Focusing on barbing hygiene and equipment management (C)</p> Signup and view all the answers

What role does cosmetology play in beautifying individuals?

<p>Applying make-ups and enhancements for attractiveness (C)</p> Signup and view all the answers

What is a common misconception about barbing shops?

<p>They require a wide range of complex equipment. (B)</p> Signup and view all the answers

Which item is commonly used in the cosmetology process to enhance facial appeal?

<p>Eye-liners (D)</p> Signup and view all the answers

What aspect of service quality can directly influence client satisfaction in a salon?

<p>The skill level of the staff (A)</p> Signup and view all the answers

Which of the following is least likely to contribute to the profitability of a hairdressing business?

<p>Exclusivity in services offered (C)</p> Signup and view all the answers

What is the main purpose of passing air through high-voltage electric discharge to generate ozone?

<p>To convert oxygen into ozone, a powerful oxidizer. (A)</p> Signup and view all the answers

Why is it essential for water to be clear when using ultraviolet light for sterilization?

<p>Clear water allows for better penetration of ultraviolet light, ensuring effective sterilization. (B)</p> Signup and view all the answers

Why does the text recommend against boiling water for sterilization?

<p>Boiling can leave deposits on the container that harbor bacteria. (D)</p> Signup and view all the answers

What is the main requirement for potable water according to the text?

<p>It must meet World Health Organization (WHO) standards. (B)</p> Signup and view all the answers

Why must a water processing plant be located in a non-residential area?

<p>To minimize the risk of contamination from residential areas. (A)</p> Signup and view all the answers

Which of these is NOT a requirement for personnel working in a water packaging plant, according to the text?

<p>A degree in environmental engineering. (A)</p> Signup and view all the answers

Why does the text mention the importance of storing raw materials and finished products separately in a water packaging plant?

<p>To prevent cross-contamination between the two. (B)</p> Signup and view all the answers

Where should a water packaging plant NOT be located, according to the text?

<p>Near a refuse dump or abattoir. (D)</p> Signup and view all the answers

Which color combination results in 'Army Green'?

<p>Ash + Yellow (D)</p> Signup and view all the answers

What happens during the 'dyeing' process after the cloth has been soaked in the solution?

<p>The cloth is left in the dye solution for 10 minutes and stirred. (D)</p> Signup and view all the answers

Which of these color combinations produces 'Brown'?

<p>Red + Purple (D)</p> Signup and view all the answers

Which color is considered a 'primary color'?

<p>Red (D)</p> Signup and view all the answers

What is the purpose of the wax used in the dyeing process?

<p>To create a pattern on the fabric by resisting the dye (D)</p> Signup and view all the answers

What is a 'secondary color'?

<p>A color that results from mixing two or more colors together (B)</p> Signup and view all the answers

Which chemical is NOT listed as a part of the dye solution?

<p>Bleach (A)</p> Signup and view all the answers

What is the role of 'Raffia thread' in the dyeing process?

<p>To create a pattern on the cloth by wrapping it around (A)</p> Signup and view all the answers

Flashcards

Standard Operating Procedure (SOP)

A set of standardized instructions used to produce a particular product, outlining each step in detail.

Hands-on Practical Approach

Learning a skill through hands-on practice and repetition until proficiency is achieved.

Efficiency and Proficiency

The ability to produce a high-quality product consistently and efficiently.

Skill Rudiments

Learning the fundamental principles and techniques of a skill.

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Building a Product from Start to Finish

The process of starting from the initial stages of production and completing the final product.

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Certificate of Skill Proficiency

A certification awarded to students upon successfully demonstrating their proficiency in a particular skill.

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Final-Year Project

A project that students complete in their final year to showcase their acquired skills and knowledge.

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Step-by-Step and Stage-by-Stage Method

Learning by doing and practicing a skill consistently until it becomes second nature.

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Accurately Describing a Need

Clearly defining the specific requirements for a product ensures everyone understands what's needed. This minimizes misunderstandings and potential costly errors later on.

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Choosing Suppliers

When purchasing, you have choices. Regularly bought items have known suppliers. New purchases require exploring options and selecting the best fit.

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Price Determination Strategies

The price of an item significantly influences the final decision. Repeated purchases have established price data. New purchases might involve negotiating, or using competitive bids to find the best deal.

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Purchasing as a Key Function

The purchasing process is crucial for efficient operations, just like managing inventory. Identifying the right price, quality, time, and source matters greatly.

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The Role of Stores in Production

Stores play a vital role in production by providing essential resources, ensuring smooth operations and efficient production processes.

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Purpose of Maintaining Stores

The primary goal of store management is to efficiently serve production needs by ensuring a steady flow of materials, maintaining a balanced stock of supplies, and handling necessary waste.

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Economy in Store Management

Stores manage inventory responsibly to minimize costs and optimize working capital. This means keeping costs down and maximizing efficiency.

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Responsibilities of Stores

Stores have the responsibility of ensuring that the right materials are available at the right time, in the right quantities, and at the best price. This includes managing inventory and minimizing waste.

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Barbing

The act of styling and cutting hair, often to improve appearance and maintain hygiene.

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Hairdressing Salon

A place where hairstyling and hair-related services are offered.

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Cosmetology

The process of applying makeup to enhance facial features and create a desired look.

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Hairdressing Raw Materials

A range of hair products and accessories used for styling and maintaining hair.

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Make-up Application

The process of creating a more attractive and youthful appearance through makeup application.

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Manicure and Pedicure

A treatment that involves cleaning, trimming, and shaping of fingernails and toenails for a more aesthetic look.

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Barbing Services

This includes hair colouring, styling, and touch-ups. These services enhance appearance and maintain hair health.

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Salon Services

The services offered in a salon, including hairdressing, makeup, and nail treatments. These services cater to the desire for personal beauty and wellness.

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Tack Range in Shoemaking

In shoemaking, the process of applying adhesive to the upper and sole, then leaving them undisturbed until the adhesive reaches the correct tackiness for bonding.

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Lining Leather

This type of leather is used for the lining of a shoe, providing comfort and a smooth inner surface.

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Chrome Upper Leather

This type of leather is used for the outer part of the shoe, providing durability and shaping.

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Vegetable Tanned Sole Leather

This type of leather is used for the bottom of the shoe, providing support and durability.

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Leather Board for In-Sole

A thin, stiff sheet of compressed leather fibers used for the insole of a shoe, providing support and cushioning.

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Skiving Leather

The process of shaping and smoothing the edges of leather pieces, mainly for preparation before stitching.

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Single Needle Post Bed Sewing Machine

A machine that uses a single needle to stitch leather pieces together, forming the seams of the shoe.

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Pattern Cutting in Shoe Making

A process in shoemaking that involves cutting the leather pieces according to a predetermined pattern.

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Secondary Colors

The ability to get a new color by mixing two or more primary colors together in equal amounts.

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Primary Colors

The main colors that can't be made by mixing other colors. They are the foundation for creating all the colors.

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Dye Solution

A solution used to dye fabric made by mixing dye materials, hydro sulphide, caustic soda, and water.

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Dyeing Process

A process for dyeing fabric that involves tying it with raffia thread, covering it with wax, and dipping it into a dye solution.

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Raffia Thread

A string made from a natural fiber, primarily used for tying fabric during the dyeing process.

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Wax

A waxy substance used to protect certain areas of fabric during the dyeing process, creating patterns.

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Hydro Sulphide

A chemical used along with dye to create a more vibrant color.

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Caustic Soda

A strong chemical used to make the dyeing process more effective.

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Ozone Generation

A method of water purification that involves passing air through tubes or plates with high-voltage electric discharge, converting oxygen (O₂) into ozone (O₃).

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UV Sterilization

A water purification method using ultraviolet light to kill microorganisms. The water must be clear, and the lamps must be kept clean. This method is mandated by regulatory bodies like NAFDAC for its high-level purity.

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Boiling for Water Purification

A method of water purification that involves heating the water to a rolling boil (100°C or 212°F) to kill all forms of microorganisms, including bacteria, spores, and cysts.

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Potable Water

Water suitable for drinking, meeting standards for cleanliness and safety. It should be free from harmful chemicals and microorganisms, and aesthetically pleasing.

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WHO Drinking Water Standards

Standards set by the World Health Organization (WHO) for the quality of drinking water. These guidelines are adopted by NAFDAC (National Agency for Food and Drug Administration and Control) for portable water.

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Water Packaging Plant Requirements (Location)

Requirements for a water packaging plant, including location in a non-residential area, separation from residential areas, and provision for storage, processing, and packaging.

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Water Packaging Plant Requirements (Personnel)

Requirements for a water packaging plant's personnel, including qualified managers in food science and processing for quality control.

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Prohibited factors near water packaging plants

Prohibited factors near a water packaging plant, such as refuse dumps, abattoirs, graveyards, soak-aways, and oil depots, as they pose contamination risks.

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Study Notes

Lecture Notes on Practical Skill Acquisition

  • Course Code: GNS 311
  • Prepared by: A. A. Oladele
  • Credit Units: 2

Philosophy

  • The course aims to develop creative minds among students, preparing them for leadership roles in industry, government, and NGOs.
  • It emphasizes self-employment, self-reliance, and competence as employers of labor.

Objective

  • The Entrepreneurship Centre provides theoretical and practical training in chosen skill options.
  • Students are encouraged to develop skills for future economic empowerment.
  • Emphasis is placed on ancillary functions, equipment, and systems required for operating small-to-medium scale enterprises in JABU with value additions.
  • Students gain practical experience in producing their own goods with minimal supervision, assessing their overall competence.

Week One

  • Topic: Registration, Orientation
  • Learning Objectives/Outcome: Familiarization with available skill options.
  • Students are introduced to the skill options available within the lecture notes and/or Centre.

Week Two

  • Topic: Standard Operating Procedure (SOP)
  • Learning Objectives/Outcome: Students learn and demonstrate step-by-step manufacturing processes for achieving the end product.
  • Students are guided on executing the task on their own, practicing the method continuously until proficient.
  • The training will cover the standard way of producing any product, beginning from the start to finish stage, emphasizing hands-on practice.

Week Three

  • Topic: Equipment Maintenance
  • Emphasizes normal productivity and avoiding unexpected breakdowns in equipment.
  • Covers two forms of equipment maintenance: routine service periods between overhauls and scheduled repairs.
  • Discusses routine technical servicing, including inspections, adjustments, and lubrication to ensure correct operations.

Week Four

  • Topic: First Aid
  • Every worker is briefed in first-aid measures and is prepared to render aid as needed in case of any incidents.

Week Five

  • Topic: Quality Control in Entrepreneurship
  • The quality of a product is assessed based on its service performance fitting a specific use
  • Ensuring consistent quality requires continuous effort, starting from design, material selection, manufacturing methods, and post-sale service.

Week Six

  • Topic: Measuring Units
  • Defines and explains SI units, their multiples, and sub-multiples.

Week Seven

  • Topic: Material Availability and Sourcing
  • Understanding the need for a product, sourcing the right materials, and procuring materials at the best possible prices and conditions are emphasized as factors critical for business success and survival.

Week Eight

  • Topic: Store Functions
  • Discusses purposes and responsibilities of a store in supporting production and distribution, maintaining inventory value, balancing service expectations and operational costs.

Week Nine

  • Topic: Factory In-House Transport System
  • Covers various logistical equipment (e.g., forklifts, cranes) and their applications for effective material movement within the factory premises.

Week Ten

  • Topic: Finishing, Packaging, Branding, and Sales Outlet
  • Students learn the importance of packaging and measures to optimize products’ presentation and appeal.
  • A focus is placed on marketing a product and identifying best sales outlets, in order to ensure maximum profit margin.

Week Eleven

  • Topic: Small or Medium Scale Association
  • Discusses the functions of various associations supporting SMEs and entrepreneurship development in Nigeria (e.g., SMEDAN, NASME)

Week Twelve

  • Topic: Government Regulatory Agencies
  • Students are introduced to government agencies responsible for regulating the operations of various sectors.
  • Agencies such as NAFDAC (Food and Drug) , SON (Standards Organization), CAC and WHO are discussed.

Week Thirteen

  • N/A 

Week Fourteen

  • Topic: Revision & Examination
  • All topics previously discussed are covered in the review session, emphasizing critical understanding and application of concepts, principles, and procedures addressed in the course.

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GNS 311 Practical Skill Acquisition Lecture Notes PDF

Description

Test your knowledge on various skills involved in production and skill acquisition. This quiz covers topics such as personal hygiene goods, staple food production, livestock raising, and the importance of Standard Operating Procedures. Explore hands-on activities and inventory management in skill trades.

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